Description
- Easter Chocolate Lasagna is a sweet, no-bake dessert with layers of creamy chocolate pudding, a fluffy whipped topping, and a crunchy cookie crust, all garnished with Easter-themed candy for a festive touch! It’s easy to make and perfect for spring celebrations.
Ingredients
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For the Crust:
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1 1/2 cups chocolate sandwich cookie crumbs (like Oreos, crushed)
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1/4 cup unsalted butter, melted
For the Layers:
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1 package (3.4 oz) instant chocolate pudding mix
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1 package (3.4 oz) instant vanilla pudding mix
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3 cups whole milk, divided (1 1/2 cups for each pudding)
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8 oz cream cheese, softened
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1 cup powdered sugar
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8 oz whipped topping (like Cool Whip), thawed
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1/2 cup mini chocolate chips (optional for extra crunch)
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Easter candy for garnish (such as pastel M&M’s, jelly beans, or Cadbury eggs)
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Instructions
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1. Prepare the Cookie Crust:
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In a medium bowl, combine the crushed chocolate sandwich cookies with melted butter. Stir until well combined and the mixture is crumbly.
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Press the cookie mixture into the bottom of a 9×13-inch baking dish to form a firm, even layer. Place in the refrigerator to set while you prepare the pudding layers.
2. Prepare the Pudding Layers:
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In separate bowls, prepare the chocolate pudding and vanilla pudding according to the instructions on the boxes, using 1 1/2 cups of milk for each pudding mix.
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Once both puddings are ready, set them aside.
3. Make the Cream Cheese Layer:
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In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
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Add the powdered sugar and beat until well combined. Then gently fold in the whipped topping until smooth and fluffy.
4. Assemble the Lasagna:
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Once the cookie crust has set, spread the cream cheese mixture evenly over the cookie crust.
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Next, spread the chocolate pudding layer evenly over the cream cheese layer.
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Then, spread the vanilla pudding over the chocolate pudding layer.
5. Add the Garnish:
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Top the pudding layers with mini chocolate chips (optional), and then garnish with your favorite Easter candy, such as pastel-colored M&M’s, jelly beans, or Cadbury mini eggs.
6. Chill:
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Cover the dessert with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to firm up and the flavors to meld.
7. Serve:
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Slice into squares and serve chilled. Enjoy your festive Easter Chocolate Lasagna!
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Notes
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Make-Ahead: This dessert is perfect for making ahead! It should be chilled for at least 4 hours, but you can also prepare it the night before for extra convenience.
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Substitute: You can use regular sandwich cookies for the crust if you prefer, or substitute the chocolate pudding with another flavor like butterscotch or caramel.
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Candy Options: Feel free to get creative with the candy toppings! Easter-themed chocolates, sprinkles, or even edible flowers can be used for decoration.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg