Easter Chocolate Log Cake

Looking for an Easter dessert that’s as stunning as it is delicious? Say hello to the Easter Chocolate Log Cake—a showstopper that’s sure to wow your guests. Imagine rich, velvety chocolate cake rolled up with a smooth, creamy filling, all covered in a silky chocolate ganache. It’s like the perfect combination of a traditional Yule log and an Easter celebration, made extra special with festive touches. Whether you’re hosting a family gathering or treating yourself, this cake will add that perfect mix of elegance and indulgence to your table. Trust me, it’s worth every second of baking!

Why You’ll Love Easter Chocolate Log Cake

There’s so much to love about this Easter Chocolate Log Cake—here’s why it’s going to become your new favorite dessert:

Visually Stunning

This cake is an absolute showstopper. The swirl of chocolate cake and creamy filling, covered in rich ganache, looks like a work of art. You can even decorate it with edible flowers, mini chocolate eggs, or powdered sugar to give it that extra Easter flair.

Rich Chocolate Flavor

Every bite is a chocolate lover’s dream! The cake is dense but moist, the filling is creamy and light, and the ganache adds a smooth, luxurious finish that ties everything together perfectly.

Perfect for Easter Celebrations

This cake is ideal for Easter—it’s both festive and indulgent. Plus, the log shape makes it a fun nod to the traditional Yule log dessert. But don’t worry, this one’s perfect for the spring season!

Make Ahead Option

It’s a great dessert to prepare ahead of time. In fact, the flavors get even better after it sits for a while, making it a stress-free addition to your Easter feast.

Customizable

Feel free to make it your own! Add a bit of zest with citrus flavors like orange or lemon zest in the filling, or experiment with different types of chocolate for a personalized twist.

Ingredients in Easter Chocolate Log Cake

This cake might look fancy, but it’s made with simple ingredients that you probably already have on hand. Here’s the breakdown:

For the Cake:

• Eggs: The base for a fluffy, light cake.
• All-Purpose Flour: Provides structure for the cake.
• Cocoa Powder: Gives the cake its deep chocolate flavor.
• Sugar: Sweetens the cake, balancing out the richness of the cocoa.
• Baking Powder: Helps the cake rise and stay light.
• Salt: Just a pinch to enhance the sweetness.
• Vanilla Extract: Adds depth and warmth to the flavor.
• Butter: Adds richness to the cake’s texture.
• Milk: Ensures the cake stays moist and tender.

For the Filling:

• Heavy Whipping Cream: To make the filling light, fluffy, and rich.
• Powdered Sugar: Sweetens the filling to balance the chocolate.
• Vanilla Extract: Enhances the creaminess of the filling.
• Mascarpone Cheese or Cream Cheese: For a smooth, slightly tangy filling that pairs perfectly with the chocolate.

For the Ganache:

• Dark Chocolate: The star of the show for the smooth and glossy ganache.
• Heavy Cream: Helps make the ganache velvety and shiny.
• Butter: Adds extra smoothness and sheen to the ganache.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to make your show-stopping Easter Chocolate Log Cake:

Preheat Your Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Line a jelly roll pan (about 10×15 inches) with parchment paper, lightly greasing the paper for easy removal after baking.

Make the Cake Batter

In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate bowl, beat the eggs and sugar together until light and fluffy, about 5 minutes. Gradually add the dry ingredients, alternating with the milk, and mix until smooth. Add the melted butter and vanilla extract and stir to combine.

Bake the Cake

Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, lay a clean kitchen towel on the counter and dust it with powdered sugar.

Roll the Cake

Once the cake is done, remove it from the oven and let it cool for about 5 minutes. Carefully flip the cake out onto the powdered sugar-covered towel, removing the parchment paper. Starting from one edge, gently roll the cake up with the towel. Let it cool completely while it’s rolled up to maintain the shape.

Make the Filling

While the cake is cooling, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. In a separate bowl, beat the mascarpone cheese (or cream cheese) until smooth, then fold it into the whipped cream mixture.

Unroll the Cake and Add the Filling

Once the cake has cooled, carefully unroll it and spread the filling evenly over the surface. Be gentle to avoid cracking the cake. Roll the cake back up without the towel, this time with the filling inside.

Make the Ganache

To make the ganache, heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Pour the cream over the chopped dark chocolate and stir until smooth and glossy. Add the butter and stir until it’s fully incorporated.

Cover the Cake with Ganache

Place the rolled cake onto a serving platter. Pour the ganache over the top, spreading it evenly with a spatula to cover the entire cake. Use a fork to make “wood” patterns on the ganache for a log-like effect.

Chill and Decorate

Let the cake chill in the fridge for at least 30 minutes to set the ganache. Once chilled, decorate with powdered sugar, edible flowers, or mini chocolate eggs for a festive Easter look.

Serve and Enjoy

Slice and serve this beautiful, indulgent Easter Chocolate Log Cake, and watch your guests’ eyes light up!

Nutrition Facts

Servings: 12
Calories per serving: 350
Total Fat: 22g
Saturated Fat: 12g
Trans Fat: 0g
Cholesterol: 90mg
Sodium: 50mg
Total Carbohydrate: 40g
Dietary Fiber: 3g
Sugars: 28g
Protein: 5g
Vitamin A: 8%
Calcium: 40mg
Iron: 3mg
Potassium: 150mg

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 2 hours (including cooling and chilling time)

How to Serve Easter Chocolate Log Cake

At the Center of Your Easter Table

Serve this cake as the grand finale to your Easter meal. It pairs wonderfully with a light fruit salad or a cup of coffee or tea.

With Ice Cream or Fresh Berries

Add a scoop of vanilla ice cream or top the cake with fresh raspberries or strawberries for a lovely contrast to the rich chocolate.

For a Festive Touch

Garnish with additional edible decorations like candy eggs, sprigs of rosemary, or even a dusting of edible glitter for a fun Easter vibe.

Additional Tips

Use Room Temperature Ingredients

For the best texture, make sure your eggs, butter, and cream cheese are at room temperature before using them. This ensures everything blends smoothly and evenly.

Don’t Skip the Chilling Time

After applying the ganache, chilling the cake allows it to set properly and makes it easier to slice.

Make the Cake Ahead of Time

This cake can be made a day ahead! After rolling it up and covering it with ganache, store it in the fridge. Just let it sit out for a few minutes before serving for the perfect texture.

Be Gentle with the Roll

When rolling the cake, go slowly and gently to prevent cracks. If it does crack a little, don’t worry—it will still taste amazing!

Add Some Zing

If you want a burst of citrus, add a little lemon or orange zest to the cake batter or the filling to brighten up the flavor.

Vegan Version

To make this cake vegan, substitute the eggs with flax eggs and use dairy-free butter and cream. You can also swap in coconut cream for the filling.

FAQ Section

Q1: Can I make this cake ahead of time?

A1: Yes! You can prepare the cake and filling the day before, then assemble it the night before or morning of your celebration.

Q2: Can I use store-bought ganache?

A2: While homemade ganache is best, you can use store-bought if you’re short on time.

Q3: How can I make this cake gluten-free?

A3: You can swap the all-purpose flour for a gluten-free flour blend to make this cake gluten-free.

Q4: Can I freeze the chocolate log cake?

A4: Yes, you can freeze the unassembled cake (before the ganache) for up to a month. Just thaw it and finish assembling when you’re ready to serve.

Q5: Can I add different fillings?

A5: Definitely! You can add flavored whipped cream, fruit compote, or even a light mousse instead of the mascarpone filling.

Q6: Can I make this cake without cocoa powder?

A6: You could use a different type of chocolate, but cocoa powder gives the cake its signature rich flavor. It’s best to use it.

Q7: How long can I store leftovers?

A7: Store leftovers in the fridge for up to 3 days. Just cover it with plastic wrap or keep it in an airtight container.

Q8: Can I make the ganache with milk chocolate?

A8: Absolutely! Milk chocolate will give the ganache a sweeter flavor, so feel free to swap it in if that’s your preference.

Q9: How can I prevent the cake from cracking when I roll it?

A9: Be gentle when rolling the cake while it’s still warm. You can also roll it with parchment paper, and make sure it’s cooled completely before unrolling.

Q10: What’s the best way to decorate the cake?

A10: You can decorate it with powdered sugar, fresh flowers, chocolate eggs, or even piped whipped cream for a fun and festive look.

Conclusion

This Easter Chocolate Log Cake is the perfect balance of elegance, decadence, and fun. It’s sure to impress everyone at your Easter celebration, while also providing a rich and delicious treat that’s perfect for indulging. So, go ahead and make this stunning dessert, and get ready for everyone to ask for the recipe! Happy Easter, and happy baking!

Print