Easter Egg Fruit Pizzas


Embrace the spirit of Easter with our delightful Easter Egg Fruit Pizzas recipe, a playful and vibrant twist on traditional holiday treats. Bursting with colorful fruits and creamy frosting, these adorable Easter Egg Fruit Pizzas are sure to delight both children and adults alike. Join us as we explore the art of making these festive and delicious Easter desserts and add a touch of sweetness to your holiday celebrations.

Unveiling the Recipe: Our Easter Egg Fruit Pizzas recipe combines the simplicity of sugar cookie crusts with the freshness of seasonal fruits and creamy frosting. Shaped like Easter eggs and adorned with a rainbow of fruit slices, these charming treats are as delightful to look at as they are to eat. Let’s dive into the recipe and discover how to create these edible works of art that are perfect for Easter brunches, gatherings, or simply as a sweet indulgence for the holiday season.


To make Easter Egg Fruit Pizzas, you will need:

  • Pre-made sugar cookie dough or homemade sugar cookie dough
  • Cream cheese frosting or whipped cream
  • Assorted fruits such as strawberries, blueberries, kiwi, pineapple, and mandarin oranges
  • Optional: shredded coconut or white chocolate chips for decoration


  1. Prepare the Sugar Cookie Crusts: Roll out the sugar cookie dough and use egg-shaped cookie cutters to cut out individual egg shapes. Place the egg-shaped cookie dough on a baking sheet lined with parchment paper and bake according to the package instructions or your homemade recipe until golden brown. Let the cookie crusts cool completely before decorating.
  2. Decorate with Frosting and Fruits: Spread a layer of cream cheese frosting or whipped cream on each cooled cookie crust, leaving a border around the edges. Arrange assorted fruit slices on top of the frosting to create colorful patterns and designs, resembling Easter eggs. Get creative with your fruit arrangements and mix and match colors for a vibrant presentation.
  3. Add Finishing Touches: For an extra touch of sweetness and decoration, sprinkle shredded coconut or white chocolate chips over the fruit-topped cookie crusts. These optional toppings add texture and visual interest to the Easter Egg Fruit Pizzas.
  4. Chill and Serve: Once decorated, chill the Easter Egg Fruit Pizzas in the refrigerator for at least 30 minutes to allow the frosting to set and the flavors to meld together. Serve chilled and enjoy the fresh and fruity flavors of these delightful Easter treats.

Customize to Your Taste: Feel free to customize Easter Egg Fruit Pizzas to suit your taste preferences. You can use different types of fruit, such as raspberries, blackberries, or grapes, to create unique designs and flavor combinations. Experiment with different frostings or glazes for added variety and sweetness.

Serving and Storage Tips:


  1. Display Creatively: Arrange Easter Egg Fruit Pizzas on a decorative platter or serving tray to showcase their colorful and festive appearance. Consider placing them on a bed of shredded coconut or edible grass for an extra touch of Easter flair.
  2. Serve Chilled: Easter Egg Fruit Pizzas are best served chilled, as the frosting and fruit toppings will stay fresh and firm. Keep them refrigerated until ready to serve, especially if the weather is warm.
  3. Garnish with Fresh Herbs: For an elegant presentation, garnish the serving platter with fresh mint leaves or edible flowers. These decorative touches add a pop of color and freshness to the display.
  4. Encourage Creativity: Provide small bowls of additional fruit slices, coconut flakes, or chocolate chips for guests to customize their Easter Egg Fruit Pizzas further. This interactive element adds fun and allows everyone to personalize their dessert.


  1. Refrigeration: Store leftover Easter Egg Fruit Pizzas in an airtight container in the refrigerator to keep them fresh. Place parchment paper or wax paper between the layers to prevent the fruit from sticking to the frosting.
  2. Consume Promptly: While Easter Egg Fruit Pizzas can be stored in the refrigerator for a day or two, they are best enjoyed within 24 hours of assembly to maintain optimal texture and flavor.
  3. Avoid Freezing: Due to the delicate nature of the fruit toppings, it is not recommended to freeze Easter Egg Fruit Pizzas. Freezing can cause the fruit to become mushy and lose its vibrant color.
  4. Refresh Before Serving: If the fruit toppings appear slightly wilted or dried out after refrigeration, gently dab them with a damp paper towel to refresh their appearance before serving. This simple step can help revive the fruit’s natural shine and vibrancy.

By following these serving and storage tips, you can ensure that your Easter Egg Fruit Pizzas remain fresh, beautiful, and delicious from the moment they are assembled until the last bite is enjoyed. Whether served as a delightful dessert or a playful centerpiece at your Easter gatherings, these colorful treats are sure to be a hit with everyone.

Variations of Easter Egg Fruit Pizzas:

  1. Yogurt Drizzle:
    • Instead of cream cheese frosting, drizzle individual Easter Egg Fruit Pizzas with a thin layer of vanilla yogurt. This adds a tangy contrast to the sweetness of the fruit and provides a lighter option for those watching their sugar intake.
  2. Chocolate Hazelnut Spread:
    • Spread a thin layer of chocolate hazelnut spread (such as Nutella) on the sugar cookie crusts before adding the fruit toppings. The combination of chocolate and fruit creates a decadent and indulgent flavor profile reminiscent of chocolate-covered strawberries.
  3. Citrus Glaze:
    • Create a citrus glaze by mixing powdered sugar with freshly squeezed lemon or orange juice until smooth and pourable. Drizzle the glaze over the fruit-topped Easter Egg Fruit Pizzas for a zesty burst of flavor and a glossy finish.
  4. Coconut Cream Frosting:
    • Swap traditional cream cheese frosting for coconut cream frosting made from whipped coconut cream and powdered sugar. The tropical flavor of coconut pairs beautifully with a variety of fruits and adds a creamy texture to the dessert.
  5. Nutty Crunch Topping:
    • Sprinkle chopped nuts, such as toasted almonds, pecans, or pistachios, over the fruit-topped Easter Egg Fruit Pizzas for added crunch and texture. The nuts complement the sweetness of the fruit and provide a satisfying contrast in every bite.

These variations offer exciting ways to customize Easter Egg Fruit Pizzas with different flavors and textures, allowing you to create unique and delicious desserts that cater to your taste preferences and dietary needs. Experiment with these ideas or come up with your own creative twists to make Easter Egg Fruit Pizzas truly your own!


  1. Can I use store-bought sugar cookie dough for this recipe?
    • Yes, you can use pre-made sugar cookie dough for convenience. Alternatively, you can make homemade sugar cookie dough using your favorite recipe.
  2. Can I use other types of cookies for the crust?
    • Absolutely! While sugar cookies are commonly used for Easter Egg Fruit Pizzas, you can experiment with other cookie bases such as shortbread, graham crackers, or even chocolate cookies for different flavor profiles.
  3. How far in advance can I assemble Easter Egg Fruit Pizzas?
    • You can assemble Easter Egg Fruit Pizzas a few hours in advance and store them in the refrigerator until ready to serve. However, it’s best to add the fruit toppings just before serving to keep them fresh.
  4. Can I use canned fruit instead of fresh fruit?
    • While fresh fruit is recommended for optimal flavor and texture, you can use canned fruit as a convenient alternative. Just be sure to drain the canned fruit well to remove excess liquid before topping the pizzas.
  5. Can I make Easter Egg Fruit Pizzas ahead and freeze them?
    • It’s not recommended to freeze Easter Egg Fruit Pizzas as the texture of the fruit may change upon thawing, resulting in a less desirable appearance and flavor.
  6. How long do Easter Egg Fruit Pizzas stay fresh?
    • Easter Egg Fruit Pizzas are best enjoyed on the day they are assembled. If stored properly in the refrigerator, they can be enjoyed for up to 24 hours, but the fruit may begin to lose its freshness over time.
  7. Can I use dairy-free frosting for a vegan-friendly option?
    • Yes, you can use dairy-free frosting made from plant-based ingredients for a vegan-friendly version of Easter Egg Fruit Pizzas. There are many dairy-free frosting recipes available online or in stores.
  8. Are Easter Egg Fruit Pizzas gluten-free?
    • Easter Egg Fruit Pizzas can be made gluten-free by using gluten-free sugar cookie dough or a gluten-free cookie base. Ensure that all other ingredients used are also gluten-free to accommodate individuals with gluten sensitivities or allergies.
  9. Can I decorate Easter Egg Fruit Pizzas with other toppings besides fruit?
    • Absolutely! Get creative with your toppings and consider adding sprinkles, edible flowers, shredded coconut, or chocolate shavings for added visual appeal and flavor variety.
  10. How should I store leftover Easter Egg Fruit Pizzas?
    • Store any leftover Easter Egg Fruit Pizzas in an airtight container in the refrigerator. They can be enjoyed for up to 24 hours, but for the best taste and texture, consume them as soon as possible.


With their colorful fruit toppings and creamy frosting, Easter Egg Fruit Pizzas are a delightful addition to any Easter celebration. Whether served as a festive dessert at brunches, parties, or family gatherings, these adorable treats are sure to impress and bring smiles to everyone’s faces. Follow our recipe and let your creativity shine as you decorate these edible Easter eggs with your favorite fruits and toppings. Happy Easter and happy baking!

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