Easter Egg Sugar Cookie Bars

Easter is just around the corner, and if you’re looking for a dessert that will have everyone hopping for joy, Easter Egg Sugar Cookie Bars are the answer! These soft, chewy cookie bars are the perfect combination of sweetness and fluffiness, topped with a creamy frosting and vibrant pastel sprinkles. Every bite is like taking a little nibble of springtime itself. The best part? They’re super easy to make, and the whole family can get involved in decorating them. Trust me, these bars are about to become your new Easter tradition! You’ll love the buttery, melt-in-your-mouth texture with a hint of vanilla, and the fun factor is off the charts when it comes to the colorful Easter egg decorations.

Why You’ll Love Easter Egg Sugar Cookie Bars

Deliciously Soft: These sugar cookie bars have the perfect soft, pillowy texture that just melts in your mouth, thanks to the buttery dough.

Fun and Festive: With a fun twist on traditional sugar cookies, these bars are decorated with Easter eggs and pastel colors, making them perfect for any spring celebration.

Easy to Make: Forget about rolling and cutting out individual cookies. These bars are baked in one pan, and you can cut them into whatever size you like. Simple and stress-free!

Customizable: You can decorate these bars however you want! Add colorful Easter egg candies, sprinkles, or even fun icing designs—there are endless possibilities for creativity.

Crowd-Pleasing: Whether it’s an Easter gathering or a springtime snack, these sugar cookie bars are sure to be the hit of the party!

Ingredients

• 2 1/2 cups all-purpose flour – The base for the cookie bars that will give them their soft, chewy texture.
• 1 teaspoon baking powder – This ensures that your cookie bars rise slightly, giving them that fluffy texture.
• 1/2 teaspoon salt – To balance out the sweetness and enhance the flavor of the cookies.
• 1 cup unsalted butter – This gives the bars a rich, buttery flavor and ensures they stay soft.
• 1 1/2 cups granulated sugar – For sweetness and that signature sugar cookie flavor.
• 1 large egg – To bind the dough together and add richness.
• 1 teaspoon vanilla extract – For that classic sugar cookie taste.
• 1/2 cup sour cream – This adds a slight tang and ensures the cookies are soft and moist.
• 1/2 cup pastel-colored M&Ms or Easter-themed candies – For the fun Easter decorations and a little chocolatey surprise in every bite.
• 1/4 cup sprinkles – Optional, but they add a lovely festive touch for the holiday.

For the Frosting:

• 1 cup powdered sugar – This is the base of the frosting for that sweet, smooth texture.
• 2 tablespoons unsalted butter, softened – For a rich, creamy consistency.
• 2 tablespoons milk – To get the right spreadable consistency for the frosting.
• 1/2 teaspoon vanilla extract – To bring that lovely vanilla flavor to the frosting.
• Food coloring – Optional, to make your frosting match your Easter theme with pastel colors.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it to prevent the cookie bars from sticking.

2. Mix the Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set this aside.

3. Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy. This should take about 2-3 minutes.

4. Add the Wet Ingredients
Beat in the egg, vanilla extract, and sour cream, mixing until everything is well combined.

5. Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!

6. Bake the Cookie Bars
Spread the dough evenly into the prepared baking pan. Use a spatula to smooth out the top. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean. Let the bars cool completely in the pan on a wire rack.

7. Make the Frosting
While the bars are cooling, prepare the frosting. In a medium bowl, beat together the powdered sugar, softened butter, milk, and vanilla extract. If you want to add color, divide the frosting into bowls and add a few drops of food coloring to each to create different pastel shades.

8. Frost and Decorate
Once the cookie bars are completely cool, spread a layer of frosting over the top. Then, sprinkle with your Easter candies, M&Ms, or sprinkles. Get creative with your designs! You can even add mini candy Easter eggs for an extra festive touch.

9. Slice and Serve
Cut the bars into squares or rectangles and serve. Enjoy the colorful, sweet goodness with your friends and family!

Nutrition Facts

Servings: 12-16
Calories per serving: 250-300
Total Fat: 12g
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 35mg
Sodium: 100mg
Total Carbohydrates: 35g
Dietary Fiber: 0g
Sugars: 22g
Protein: 2g
Vitamin A: 6%
Vitamin C: 0%
Calcium: 2%
Iron: 6%

Preparation Time

Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 45 minutes

How to Serve Easter Egg Sugar Cookie Bars

• Serve as a Party Treat: These cookie bars are perfect for any Easter gathering, potluck, or spring celebration.
• Pair with Milk or Coffee: Enjoy them with a glass of cold milk or a cup of coffee for a perfect dessert or afternoon treat.
• Great for Kids: The colorful, festive decorations make these bars a hit with kids. They’re fun to make and even more fun to eat!

Additional Tips

• Decorating Tip: If you’re hosting a decorating party, let everyone add their own personal touch to the bars with candies, sprinkles, or icing designs.
• Make Ahead: You can bake the cookie bars the day before and store them in an airtight container at room temperature. Frost and decorate them just before serving.
• Storage Tips: Store any leftovers in an airtight container for up to 3 days. These bars freeze well, too—just make sure to store them in a single layer.

FAQ Section

Q1: Can I make these bars without sour cream?
A1: Yes! If you don’t have sour cream, you can substitute with plain yogurt or even use an extra tablespoon of butter for a slightly different texture.

Q2: Can I use different candy for decoration?
A2: Absolutely! You can use any Easter-themed candies, chocolate eggs, or even jelly beans to decorate the bars.

Q3: Can I make these bars gluten-free?
A3: Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check the texture while mixing, as gluten-free flours can behave differently.

Q4: How do I store leftover bars?
A4: Keep leftover bars in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Q5: Can I make these bars without frosting?
A5: Yes! If you prefer them without frosting, you can simply sprinkle the cooled bars with powdered sugar or enjoy them as is.

Q6: Can I add other flavors to the cookie bars?
A6: Definitely! You could add a teaspoon of almond extract, lemon zest, or even some white chocolate chips to change up the flavor profile.

Q7: Can I use cream cheese frosting instead?
A7: Yes, cream cheese frosting would be a delicious alternative! Just beat together cream cheese, butter, powdered sugar, and vanilla until smooth.

Q8: Can I double this recipe?
A8: Yes! If you need to make more, simply double the ingredients and bake in a larger pan.

Q9: Can I use a different type of flour?
A9: You can substitute with cake flour for an even softer texture, or use whole wheat flour for a slightly healthier version.

Q10: What can I serve these with?
A10: These cookie bars are great on their own, but you could also pair them with some fresh fruit or a scoop of vanilla ice cream for a fun, indulgent treat.

Conclusion

These Easter Egg Sugar Cookie Bars are sure to steal the show at your Easter celebration! Soft, buttery cookie bars with a creamy frosting and colorful decorations are a fun and festive way to enjoy the holiday. Easy to make, customizable, and utterly delicious, they’re the perfect treat to bring a little extra sweetness to your springtime festivities. So grab your ingredients, preheat that oven, and get ready for the happiest, most colorful dessert you’ve ever made!

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