Description
This Easter Fruit Fluff Salad is a light, creamy, and colorful dessert salad that’s perfect for your holiday table. Packed with fresh fruits like pineapples, grapes, and marshmallows, and tossed in a sweet whipped cream dressing, it’s an easy and refreshing treat to celebrate Easter or any festive gathering. It’s quick to prepare and loved by both kids and adults alike!
Ingredients
- 1 (20 oz) can of crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup green grapes, halved
- 1 cup strawberries, chopped
- 1/2 cup shredded coconut (optional)
- 1 (8 oz) container whipped topping (Cool Whip)
- 1/2 cup vanilla yogurt
- 1/4 cup powdered sugar (optional, for extra sweetness)
Instructions
-
Prepare the Fruit:
Drain the crushed pineapple in a fine mesh strainer to remove excess juice. Wash and halve the grapes and chop the strawberries into bite-sized pieces. -
Make the Creamy Dressing:
In a large mixing bowl, combine the whipped topping and vanilla yogurt. Stir in powdered sugar to taste, if you prefer a sweeter salad. Mix until smooth and creamy. -
Combine Ingredients:
Add the drained pineapple, mini marshmallows, halved grapes, chopped strawberries, and shredded coconut (if using) to the bowl with the creamy mixture. Gently fold everything together until well combined, being careful not to crush the fruit or marshmallows. -
Chill:
Cover the bowl and refrigerate the fruit salad for at least 2 hours or until ready to serve. This allows the flavors to meld together and the salad to firm up a bit. -
Serve:
Once chilled, give the salad a gentle stir before serving. Garnish with additional coconut or fresh fruit, if desired, and serve as a sweet side dish or dessert.
Notes
- You can customize this salad with other fruits such as mandarin oranges, bananas, or apples depending on your preference.
- If you prefer a lighter version, you can use fat-free yogurt and a light whipped topping.
- The salad can be made ahead of time, making it perfect for busy holiday meals.
- For a festive touch, add colorful sprinkles or mini Easter candies on top for a more holiday-themed presentation.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg