Description
Easter Fruit Fluff is a light and refreshing dessert made with a variety of colorful fruits, creamy whipped topping, and a touch of marshmallows. This easy-to-make dish is the perfect addition to your Easter celebration or any spring gathering. It’s a crowd-pleasing, sweet treat that’s both fun and festive!
Ingredients
For the Fruit Fluff:
- 1 can (15 oz) pineapple chunks, drained
- 1 cup mandarin oranges, drained
- 1 cup red grapes, halved
- 1 cup mini marshmallows
- 1 cup whipped topping (Cool Whip)
- 1/2 cup sour cream
- 1 tablespoon instant vanilla pudding mix (optional, for extra creaminess)
Instructions
-
Step 1: Prepare the Fruit
Drain the pineapple chunks and mandarin oranges. Halve the red grapes.Step 2: Make the Creamy Base
In a large mixing bowl, combine the whipped topping, sour cream, and instant vanilla pudding mix (if using). Stir until smooth and creamy.Step 3: Combine Fruit and Marshmallows
Gently fold the prepared fruit (pineapple, mandarin oranges, and grapes) into the creamy mixture. Add the mini marshmallows and gently stir to combine.Step 4: Chill
Cover the fruit fluff and refrigerate for at least 1-2 hours before serving. This allows the flavors to meld together.Step 5: Serve
Serve chilled as a side dish or dessert at your Easter celebration. Enjoy!
Notes
- Make-Ahead: This fruit fluff can be made a day ahead and stored in the fridge.
- Storage: Keep leftovers in an airtight container in the fridge for up to 2-3 days.
- Customization: Feel free to swap out fruits based on what you have available or your preferences. You can add strawberries, bananas, or even shredded coconut for added flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing, Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 serving (based on 8 servings)
- Calories: 150
- Sugar: 18g
- Sodium: 30mg
- Fat: 6
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg