Description
Celebrate the season with this vibrant and creamy Easter Jell-O Pie! A fun, layered dessert with lemon, grape, and berry blue Jell-O, all set on a graham cracker crust. It’s the perfect colorful treat for your Easter celebrations.
Ingredients
Scale
For the Pie:
- 1 pre-made graham cracker crust
- 1 (3 oz) box lemon Jell-O
- 1 (3 oz) box grape Jell-O
- 1 (3 oz) box berry blue Jell-O
- 3 cups boiling water (1 cup per Jell-O flavor)
- 3 cups cold water (1 cup per Jell-O flavor)
- 8 oz cream cheese, softened
- 1 ½ cups whipped topping
For Decoration:
- Whipped cream
- Pastel sprinkles
- Candy eggs
Instructions
-
Prepare the Lemon Layer:
- Dissolve the lemon Jell-O in 1 cup boiling water, stirring until completely dissolved.
- Add 1 cup cold water and let it cool slightly.
- Mix in ⅓ of the cream cheese and ½ cup whipped topping, stirring until smooth.
- Pour the mixture into the graham cracker crust and refrigerate for 30 minutes to set.
-
Prepare the Blue Layer:
- Repeat the same process with the berry blue Jell-O, dissolving it in 1 cup boiling water.
- Add 1 cup cold water and mix in ⅓ of the cream cheese and ½ cup whipped topping.
- Gently pour the blue mixture over the set lemon layer, using a spoon to prevent splashing.
- Refrigerate for another 30 minutes.
-
Prepare the Grape Layer:
- Follow the same steps with the grape Jell-O, dissolving it in 1 cup boiling water.
- Stir in 1 cup cold water, then mix with the remaining cream cheese and whipped topping.
- Carefully pour over the set blue layer.
- Chill for at least 4 hours or until fully set.
-
Decorate and Serve:
- Just before serving, decorate with whipped cream, pastel sprinkles, and candy eggs.
- Slice and enjoy this creamy, colorful treat!
Notes
- Ensure each layer sets for at least 30 minutes before adding the next layer to avoid mixing colors.
- You can use any pre-made crust for convenience, but a graham cracker crust adds a nice crunch to the soft layers.
- To add extra flavor, you can try mixing different fruit-flavored Jell-O for the layers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 28g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg