Easter Knot Cookies

Ah, Easter—the time for spring celebrations, family gatherings, and of course, delicious treats! These Easter Knot Cookies are the kind of cookie that will make your home smell like a warm hug. With their soft, buttery texture and sweet glaze, they’re the perfect balance of festive and comforting. Whether you’re looking to add a little extra joy to your Easter table or you’re simply craving a cookie that feels like a celebration, trust me, these are the ones. Plus, the knot shape? It’s just adorable and adds a touch of charm to your cookie game.

Why You’ll Love Easter Knot Cookies

Let me tell you, these cookies are not your everyday treat. They bring a little extra magic to the table, making them ideal for holidays, special occasions, or any time you just want to bring some sunshine into your day. Here’s why they’re a favorite:

Versatile

You can serve these for Easter, or really anytime you’re craving something sweet and comforting. They’re great for cookie trays, or for sharing with friends and family. Imagine passing these around at a spring picnic or taking them to a potluck—people will be lining up for the recipe!

Budget-Friendly

No need to break the bank for these beauties. The ingredients are simple and likely already hanging out in your pantry. So, you get that “wow” factor without the hefty price tag.

Quick and Easy

If you’re looking for a cookie that’s simple to whip up, you’ve found it. You don’t need to be a baking pro to nail this recipe—just follow the easy steps, and you’ll have fresh, soft cookies in no time.

Customizable

Feel free to tweak the flavor! While these are perfect just as they are, you could add a sprinkle of lemon zest, or even mix in a little almond extract to switch things up. They’re like a blank canvas for your creativity!

Crowd-Pleasing

These cookies have a magical way of making everyone smile. They’re the kind of treat that’s universally loved, from kids to adults. The sweet glaze on top adds a touch of sparkle, making them a showstopper.

Ingredients

Here’s what you’ll need to make these perfect, soft, and delicious Easter Knot Cookies:

Cookie Dough:

• Flour
• Sugar
• Butter
• Eggs
• Baking powder
• Vanilla extract

Glaze:

• Powdered sugar
• Milk
• Vanilla extract
• Sprinkles (optional, but highly recommended for that Easter vibe!)

(Note: Full ingredient quantities are listed in the recipe card below.)

Instructions

Let’s dive into making these show-stopping cookies!

Preheat Your Oven

Start by preheating your oven to 350°F (175°C). It’s always best to get the oven nice and hot before you start baking, so your cookies cook evenly.

Prepare the Dough

In a large bowl, cream together the butter and sugar until it’s light and fluffy. This is where the magic happens! Then, add in the eggs and vanilla extract, mixing until smooth. In another bowl, whisk together your dry ingredients—flour and baking powder—and gradually add them into the wet ingredients. Mix until the dough comes together.

Shape the Cookies

Now, here comes the fun part! Take a small portion of dough and roll it into a long, smooth rope. Then, twist it into a knot shape. Don’t stress if they don’t look perfect—these cookies have a rustic charm that makes them even more lovable!

Bake the Cookies

Place your knots on a parchment-lined baking sheet, making sure to give them a little space to spread. Pop them into the preheated oven for 10-12 minutes, or until they’re lightly golden around the edges.

Make the Glaze

While your cookies are cooling, it’s time to make that dreamy glaze! In a small bowl, whisk together powdered sugar, milk, and vanilla extract. The glaze should be smooth and pourable—just thick enough to drizzle over your warm cookies.

Glaze the Cookies

Once the cookies have cooled slightly, drizzle the glaze over the top. Feel free to go heavy on the glaze—it’s the best part! If you’re feeling extra festive, you can sprinkle some colorful sprinkles on top for a little Easter flair.

Serve and Enjoy

These cookies are best served fresh, but they also make great leftovers (if they last that long). Grab a cookie (or two), and enjoy with a cup of tea or coffee. You deserve it!

Nutrition Facts

Servings: 12
Calories per serving: 180
Total Fat: 7g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 50mg
Total Carbohydrates: 27g
Dietary Fiber: 0g
Sugars: 15g
Protein: 2g
Vitamin D: 10%
Calcium: 2%
Iron: 4%
Potassium: 50mg

Preparation Time
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes

How to Serve Easter Knot Cookies

These cookies are delightful on their own, but if you want to take them to the next level, here are a few serving suggestions:

• With a Cup of Tea: These cookies make the perfect companion to a warm cup of tea. Green tea, chamomile, or even a lightly brewed Earl Grey would pair wonderfully with the sweetness of these knots.
• Serve at Parties: Whether it’s an Easter gathering or a spring celebration, these cookies will steal the show. Set them out on a pretty platter and watch the smiles roll in.
• Gift-Worthy: Pack a few in a cute box, and you’ve got a perfect homemade gift. Add a little note with the recipe, and it’s a personal touch anyone would love.

Additional Tips

Here are a few tips to ensure your Easter Knot Cookies turn out perfect every time:

• Make Ahead: If you’re prepping for a big event, you can make the dough the day before and refrigerate it. It’ll be easier to handle and shape when chilled.
• Flavor Variations: If you want a citrusy twist, add some lemon zest to the dough for a fresh, tangy flavor that balances out the sweetness.
• Storage: Store leftovers in an airtight container for up to a week. These cookies are still delicious a few days later!

FAQ Section

Q1: Can I substitute the butter with margarine?
A1: Sure! Margarine will work in place of butter, though the texture might be a little softer.

Q2: Can I freeze these cookies?
A2: Absolutely! Freeze them after baking, and when you’re ready to enjoy, simply thaw them out and drizzle the glaze on top.

Q3: How can I make these cookies gluten-free?
A3: You can use a gluten-free flour blend in place of regular flour for a gluten-free version of these cookies.

Q4: Can I skip the glaze?
A4: You can, but I highly recommend it—it adds a beautiful sweetness that makes the cookies extra special.

Q5: What’s the best way to store these cookies?
A5: Store your cookies in an airtight container at room temperature. They’ll stay fresh and delicious for up to a week.

Q6: Can I make these cookies smaller or larger?
A6: Yes! You can adjust the size of the knots to your preference. Just keep an eye on the baking time—smaller cookies will bake faster, and larger ones may need a bit longer.

Q7: How can I make the glaze thicker or thinner?
A7: To make the glaze thicker, add more powdered sugar. To thin it out, simply add more milk, a teaspoon at a time, until you reach your desired consistency.

Q8: Can I add mix-ins to the dough, like chocolate chips or nuts?
A8: Absolutely! Feel free to add some chocolate chips, chopped nuts, or even dried fruit to the dough for a fun twist on these cookies.

Q9: How do I ensure my cookies are soft?
A9: Be sure not to overbake the cookies. You want them to be slightly golden on the edges but still soft in the middle.

Q10: Can I double the recipe?
A10: Yes! You can double the recipe, just make sure to divide the dough properly for shaping the knots and check the cookies a little earlier or later depending on size.

Conclusion

These Easter Knot Cookies are such a treat, and I just know you’re going to love making (and eating) them. With their soft texture, sweet glaze, and festive twist, they’re the perfect way to add a little sweetness to your spring celebrations. Plus, they’re so easy to make! So go ahead—get baking, and enjoy the magic of these little knots of joy. Happy baking!

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