Description
These Easter No-Bake Mini Cheesecakes are a fun and festive treat for your holiday celebrations! With a sweet graham cracker crust, a rich and creamy cheesecake filling, and topped with colorful Easter-themed toppings, these mini cheesecakes are the perfect bite-sized indulgence.
Ingredients
For the crust:
- Graham cracker crumbs
- Sugar
- Butter (melted)
For the cheesecake filling:
- Cream cheese (softened)
- Powdered sugar
- Vanilla extract
- Heavy cream (whipped)
For the toppings:
- Easter-themed candies (like mini chocolate eggs, jelly beans, or pastel sprinkles)
- Fresh berries (optional)
Instructions
- For a more colorful topping, use colored sprinkles or mini candy-coated chocolates.
- If you prefer a richer topping, consider using whipped cream instead of whipped heavy cream.
- These mini cheesecakes can be stored in the fridge for up to 3 days.
Notes
- For a more colorful topping, use colored sprinkles or mini candy-coated chocolates.
- If you prefer a richer topping, consider using whipped cream instead of whipped heavy cream.
- These mini cheesecakes can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: Per Mini Cheesecake
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg