Easter Oreo Cookie Casserole

Looking for the perfect dessert to bring a little extra joy to your Easter celebration? This Easter Oreo Cookie Casserole is a total game-changer! Imagine layers of crushed Oreos, creamy pudding, and a light, fluffy whipped topping—it’s the dessert equivalent of a hug in a dish. With vibrant pastel colors and the classic Oreo crunch, this casserole is not only delicious but also super fun to serve. It’s simple to whip up, no baking required, and it’s guaranteed to be the highlight of your Easter spread. Whether you’re having a family dinner or a festive brunch, trust me, this sweet treat will have everyone reaching for seconds!

Why You’ll Love Easter Oreo Cookie Casserole

Here’s why this dessert will steal the show at your Easter celebration:

• No-Bake: That’s right—no oven required! This recipe is so easy to make, and you don’t have to worry about timing or turning on the oven during a busy holiday meal.
• Layers of Deliciousness: Think of this casserole as a layered masterpiece: crunchy Oreos, creamy pudding, and fluffy whipped topping. Each bite is an explosion of texture and flavor that will leave everyone wanting more.
• Perfect for Easter: With its colorful layers and festive vibe, this casserole is just as fun to look at as it is to eat. It’s an adorable, sweet addition to any Easter table.
• Kid-Friendly: The kiddos will love helping out in the kitchen—crushing Oreos, spreading layers, and maybe even sneaking a bite (or two). It’s a dessert that brings the whole family together.
• Customizable: While the recipe is already a crowd-pleaser, you can mix it up with different Oreo flavors or even add a few Easter-themed sprinkles for some extra festive flair.

Ingredients

Here’s what you’ll need to make this sweet and creamy Easter Oreo Cookie Casserole:

• Oreos: The star of the show! You’ll need regular Oreos to create the base and layers.
• Vanilla Pudding Mix: A box of instant vanilla pudding mix gives the casserole that rich and creamy texture.
• Milk: To make the pudding. Full-fat milk gives it the best texture, but any milk will work.
• Whipped Topping: Light, fluffy, and perfectly sweet to top off the casserole.
• Cream Cheese: A little cream cheese adds richness and creaminess to the pudding layer.
• Powdered Sugar: To sweeten the cream cheese and whipped topping mixture.
• Butter: For the Oreo crust layer—it helps bind the crushed cookies together.
• Easter Candies or Sprinkles: For a fun, festive touch. Think pastel M&Ms, jelly beans, or Easter-themed sprinkles to make your casserole look as cute as it tastes.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to make this fabulous Easter Oreo Cookie Casserole:

Make the Oreo Crust

Start by crushing the Oreos into small pieces. You can do this by placing them in a plastic bag and using a rolling pin or simply pulsing them in a food processor. Once the Oreos are crushed, melt the butter and mix it with the crushed Oreos until they’re well-coated. Press this mixture into the bottom of a greased 9×13-inch casserole dish. This creates a delicious, crunchy crust that’s perfect for holding the creamy layers above.

Prepare the Pudding Layer

In a separate bowl, beat together the instant vanilla pudding mix and milk according to the package directions. Once the pudding thickens, mix in the cream cheese until it’s fully combined and smooth. The cream cheese adds richness and a creamy texture that perfectly complements the pudding.

Layer the Casserole

Spread the pudding mixture evenly over the crushed Oreo crust, making sure to cover the entire surface. Then, spread a generous layer of whipped topping over the pudding layer. It should be light and fluffy, giving the casserole its signature smooth top.

Add the Fun Toppings

Now’s the fun part! Add your favorite Easter candies or sprinkles on top. This is where you can get creative—use pastel-colored M&Ms, jelly beans, or even mini chocolate eggs to make your casserole look as festive as possible.

Chill and Serve

Cover the casserole with plastic wrap and refrigerate for at least 3-4 hours, or overnight if possible. This allows the layers to set and the flavors to meld together perfectly.

How to Serve Easter Oreo Cookie Casserole

This Easter Oreo Cookie Casserole is a showstopper on its own, but here are a few fun serving suggestions:

• With Fresh Fruit: Serve with a side of fresh fruit like berries or sliced bananas for a little balance to the sweetness.
• As a Dessert Buffet: Set up a dessert buffet with other Easter treats, such as carrot cake cupcakes or sugar cookies, and let your guests choose their favorites.
• For a Crowd: This casserole is perfect for feeding a large group. It’s easy to slice and serve, and it will definitely be the talk of the party.

Nutrition Facts

Servings: 12
Calories per serving: 290
Total Fat: 17g

• Saturated Fat: 7g
• Trans Fat: 0g
  Cholesterol: 25mg
  Sodium: 180mg
  Total Carbohydrates: 35g
• Dietary Fiber: 1g
• Sugars: 24g
  Protein: 3g
  Vitamin A: 4%
  Vitamin C: 0%
  Calcium: 6%
  Iron: 4%

Preparation Time

• Prep Time: 15 minutes
• Chill Time: 3-4 hours
• Total Time: 4 hours 15 minutes

Additional Tips

• Make Ahead: This casserole is perfect for making ahead. In fact, the longer it sits in the fridge, the better the flavors meld together.
• Oreo Varieties: Try mixing it up with different Oreo flavors, like golden Oreos or mint Oreos, for a fun twist!
• Easter Sprinkles: For a little extra pizzazz, top the casserole with colorful Easter-themed sprinkles. It makes the dish pop even more!
• Use Full-Fat Ingredients: For the creamiest, richest texture, use full-fat cream cheese, whipped topping, and whole milk. You can use lighter versions, but they may affect the overall richness.

FAQ Section

Q1: Can I make this casserole ahead of time?
A1: Absolutely! In fact, it’s even better if you let it chill overnight. The layers set and the flavors meld together perfectly after a few hours in the fridge.

Q2: Can I use a different type of cookie for the crust?
A2: Yes! If you’re not a fan of Oreos, you can use graham crackers, Nilla wafers, or even chocolate chip cookies for a fun variation.

Q3: How long can I store the leftovers?
A3: Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Q4: Can I make this casserole gluten-free?
A4: Yes! Just use gluten-free Oreos (or another gluten-free cookie) for the crust and check that your pudding mix is gluten-free as well.

Q5: Can I add fresh fruit to the casserole?
A5: Yes! Fresh berries, sliced bananas, or even chopped strawberries would be a great addition. Just add them on top before serving to keep them fresh.

Q6: What kind of pudding mix should I use?
A6: Use instant vanilla pudding mix for the best results. It’s easy to make and gives the casserole the perfect creamy texture.

Q7: Can I freeze this casserole?
A7: While it’s best served fresh from the fridge, you can freeze it if needed. Just cover it tightly and freeze for up to a month. Thaw it overnight in the fridge before serving.

Q8: Can I use whipped cream instead of whipped topping?
A8: Yes! If you prefer real whipped cream, go ahead and use that in place of the whipped topping. It adds a bit of extra richness.

Q9: How do I crush the Oreos for the crust?
A9: You can place the Oreos in a zip-top bag and crush them with a rolling pin, or you can use a food processor for a finer, more uniform texture.

Q10: Can I skip the cream cheese in the pudding mixture?
A10: While the cream cheese adds a lot of richness and smoothness, you can skip it if you want a lighter version. The casserole will still taste delicious!

Conclusion

This Easter Oreo Cookie Casserole is a sweet, no-bake treat that’s sure to make your holiday even more memorable. With its creamy layers, crunchy Oreo crust, and festive flair, it’s the perfect dessert for Easter celebrations. Easy to make, fun to serve, and absolutely delicious—what’s not to love? Enjoy this dessert, and happy Easter!

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