Easy 3-Ingredients Cake

When you’re craving something sweet but don’t want to spend hours in the kitchen, this Easy 3-Ingredients Cake is the answer. It’s just as simple as it sounds—three ingredients, a few easy steps, and you’re ready to enjoy a light, fluffy cake that hits all the right notes. Think of it like a magic trick, but with cake. Trust me, this one’s a total game-changer. You won’t believe how easy it is!

This cake is perfect for those moments when you’re in the mood for a dessert but don’t have a lot of time or energy to spare. It’s versatile enough to eat on its own, or you can customize it with your favorite frosting, fruits, or whipped cream. Either way, it’s bound to be a hit!

Why You’ll Love Easy 3-Ingredients Cake

Simple and Quick: Three ingredients and less than an hour—this cake is ready to go in no time, making it perfect for any last-minute cravings or surprise guests.

No Complicated Steps: If you’re someone who feels intimidated by baking, fear not! This recipe is as easy as it gets, even for beginners.

Versatile: You can dress this cake up however you like. Want to add some chocolate chips? Go for it. Top it with fresh berries or whipped cream? You do you. The possibilities are endless.

Fluffy and Light: Despite how simple it is, this cake has a wonderfully light, airy texture that will make you wonder how it’s possible with just three ingredients.

Ingredients

Here’s what you’ll need to make this super simple cake:

• Cake Mix: A box of your favorite cake mix (any flavor you like! Vanilla, chocolate, lemon—whatever you’re in the mood for).
• Eggs: Eggs are the magic ingredient that help bind everything together and add that soft, fluffy texture.
• Greek Yogurt or Sour Cream: This is your secret ingredient for keeping the cake moist and giving it that perfect density without being too heavy.

(Note: Full ingredient measurements are in the recipe card below.)

Instructions

Ready to get started? Here’s how to make this easy cake:

1. Preheat Your Oven:

Preheat your oven to 350°F (175°C). This will give it time to warm up while you prep your ingredients.

2. Mix the Ingredients:

In a large bowl, combine the cake mix, eggs, and Greek yogurt (or sour cream). Mix until everything is smooth and well combined. You don’t need any fancy mixers—just a whisk or a spatula will do the trick. The batter should be thick and slightly glossy.

3. Pour Into Pan:

Grease a cake pan (about 9-inch round or square) or line it with parchment paper. Pour the batter into the pan, spreading it out evenly.

4. Bake:

Place the pan in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. If you’re using a different-sized pan, check for doneness a little earlier or later.

5. Let It Cool:

Once the cake is done, take it out of the oven and let it cool in the pan for about 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack.

6. Serve and Enjoy:

Once the cake is fully cooled, it’s time to slice and enjoy! You can eat it as is, or dress it up with frosting, berries, whipped cream, or a dusting of powdered sugar. The choice is yours!

Nutrition Facts

Servings: 10
Calories per serving: 160
Total Fat: 5g
Saturated Fat: 1g
Cholesterol: 40mg
Sodium: 230mg
Total Carbohydrates: 27g
Dietary Fiber: 0g
Sugars: 12g
Protein: 2g
Vitamin A: 4% DV
Calcium: 2% DV
Iron: 6% DV

Preparation Time

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes

How to Serve Easy 3-Ingredients Cake

This cake is delicious on its own, but if you want to take it to the next level, here are some simple serving ideas:

With Fresh Fruit:

Top your slice with fresh berries, sliced bananas, or even some caramelized apples for an extra burst of flavor.

Whipped Cream or Frosting:

Dress it up with a dollop of whipped cream, chocolate frosting, or any frosting you prefer. It’s the easiest way to make it look fancy!

Ice Cream:

A scoop of vanilla ice cream or a drizzle of chocolate sauce can make your cake feel extra indulgent.

With a Hot Drink:

Pair it with a cup of coffee, hot cocoa, or a pot of tea. It’s a perfect afternoon treat!

Additional Tips

• Flavor Variations: Feel free to experiment with different flavored cake mixes. You could use chocolate, lemon, or even spice cake mix for a fun twist.
• Add-Ins: If you like to add extras, throw in some chocolate chips, nuts, or dried fruits to the batter before baking.
• Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it if you prefer it chilled.

FAQ Section

Q1: Can I use any cake mix flavor?
A1: Yes! Use any flavor cake mix you like—chocolate, vanilla, lemon, or even carrot cake. It’s super versatile.

Q2: Can I use regular yogurt instead of Greek yogurt?
A1: You can! Greek yogurt gives it a slightly thicker texture, but regular yogurt will work just fine too.

Q3: How do I make the cake more moist?
A3: You can try adding a little more yogurt or even a splash of milk if you want a moister cake.

Q4: Can I make this cake without eggs?
A4: Yes, you can! Replace the eggs with a flax egg or applesauce. It’ll alter the flavor slightly, but it still works.

Q5: Can I make this cake gluten-free?
A5: Absolutely! Just swap out the cake mix for a gluten-free variety, and you’re good to go.

Q6: How do I know when the cake is done?
A6: Stick a toothpick in the center of the cake—if it comes out clean, the cake is ready. If it’s still gooey, bake for a few more minutes.

Q7: Can I freeze this cake?
A7: Yes! After baking and cooling, wrap the cake tightly in plastic wrap and freeze it for up to 3 months. Thaw it in the fridge or at room temperature when you’re ready to eat.

Q8: Can I add frosting to this cake?
A8: Of course! A simple buttercream or cream cheese frosting would pair wonderfully with this cake.

Q9: What kind of pan should I use?
A9: A 9-inch round or square cake pan works best. You could also make cupcakes with this recipe; just reduce the baking time to 15-20 minutes.

Q10: Can I add flavoring to the batter?
A10: Definitely! A teaspoon of vanilla extract, almond extract, or citrus zest can add a nice touch of flavor to the cake batter.

Conclusion

This Easy 3-Ingredients Cake is the perfect solution when you need a dessert that’s quick, delicious, and virtually foolproof. It’s simple yet satisfying, and the best part is you can customize it however you want. Whether you’re serving it with a dusting of powdered sugar or dressing it up with your favorite frosting, this cake is sure to become a go-to in your baking repertoire. So, next time you’re in the mood for something sweet, give this cake a try—you won’t regret it!

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