Easy Air Fryer Biscuit Cheese Bombs

Introduction

When I first stumbled upon the idea of Air Fryer Biscuit Cheese Bombs, I couldn’t resist the temptation to try them. With gooey cheese wrapped in fluffy biscuit dough, they sounded like the perfect snack for family movie night. I was pleasantly surprised by how quickly and effortlessly they came together. The first batch disappeared almost instantly, and the kids couldn’t get enough of the cheesy goodness. It’s become a go-to recipe in our household, perfect for gatherings or simply as a tasty treat any day of the week.

Ingredients

• 1 can (8 count) Pillsbury Grands Biscuits
• 4 sticks mozzarella cheese (or your cheese of choice)
• 1 whole jalapeño (optional)
• 1 tablespoon melted butter
• Everything bagel seasoning
• Dried parsley flakes

Instructions

Preparing the Cheese Bombs

1. Slice each mozzarella cheese stick into 12 small, even pieces. You should have 48 small mozzarella chunks after cutting all 4 sticks. Set them aside.
2. If you’re including jalapeños, finely chop the pepper and keep the seeds if desired. Set aside.

Forming the Cheese Bombs

1. Open the can of Pillsbury Grands Biscuits and separate all 8 biscuits.
2. Cut each biscuit in half horizontally. You will end up with 16 thinner biscuits.
3. Flatten each thin biscuit slightly using your hands. Place 3 small pieces of mozzarella in the center of each biscuit. If using jalapeños, add some chopped jalapeño along with the cheese.
4. Fold the sides of the biscuit over the filling, pinching the edges to seal and form a ball. Gently roll between your hands to shape into a bomb. Place on a plate.
5. Repeat this process with the remaining biscuits. Brush the tops lightly with melted butter.
6. Sprinkle with everything bagel seasoning and dried parsley. Set aside.

Air Frying

1. Preheat the air fryer to 310°F (154°C) for 5 minutes.
2. Line the air fryer basket with parchment paper. Place 4-5 of the prepared cheese bombs in the basket, ensuring they are spaced apart to allow for expansion.
3. Air fry for 8-10 minutes, or until the tops are golden brown. Remove from the basket and repeat with the remaining cheese bombs. It may take 3-4 batches to cook all 16 bombs.

Serving

Serve these cheese bombs warm with spicy mayonnaise or your favorite dip.

Nutrition Facts

• Servings: 8
• Calories per serving: 200 calories

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

How to Serve

• Serve warm for the best cheesy experience.
• Pair with spicy mayonnaise, ranch dressing, or marinara sauce.
• Garnish with fresh parsley for a pop of color.
• Serve as an appetizer at parties or game days.
• Enjoy as a quick snack or alongside a salad for a light meal.

Additional Tips

1. Cheese Variety: Feel free to experiment with different cheeses like cheddar, pepper jack, or even a mix for a unique flavor.
2. Jalapeño Preparation: Adjust the amount of jalapeño based on your spice preference; remove seeds for less heat.
3. Batch Cooking: If you have a larger air fryer, you can cook more bombs at once to save time.
4. Dough Handling: If the biscuit dough is sticky, lightly flour your hands to make shaping easier.
5. Storage: Leftover cheese bombs can be stored in an airtight container for up to 3 days; reheat in the air fryer for best results.

Recipe Variations

• Buffalo Chicken Cheese Bombs: Add shredded cooked chicken and buffalo sauce to the cheese filling for a spicy twist.
• Veggie Cheese Bombs: Incorporate finely chopped vegetables like bell peppers or spinach with the cheese for a healthier option.
• Sweet Cheese Bombs: Replace cheese with chocolate or Nutella for a dessert version.
• Herbed Cheese Bombs: Add Italian herbs like oregano or basil to the cheese filling for added flavor.
• Cheesy Pizza Bombs: Include pizza sauce and pepperoni with the cheese for a fun pizza-inspired snack.

Serving Suggestions

• Game Day Snack: Perfect for serving during football or movie nights.
• Party Appetizer: Make a large batch and serve on a platter for gatherings.
• Brunch Delight: Pair with eggs or a fresh fruit salad for a brunch spread.
• Kid-Friendly Meal: These cheese bombs are a great way to get kids involved in cooking; let them help shape the bombs!

Freezing and Storage

• Freezing: Prepare the cheese bombs and freeze them uncooked. Place them in a single layer on a baking sheet until solid, then transfer to a zip-top bag. Cook directly from frozen, adding a few extra minutes to the cooking time.
• Storage: Store leftover cooked cheese bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes until warmed through.

FAQ Section

1. Can I use other types of biscuit dough?
   • Yes, any pre-made biscuit dough will work, including crescent rolls.
2. What if I don’t have an air fryer?
   • You can bake them in a regular oven at 375°F (190°C) for about 15-20 minutes until golden brown.
3. Can I make these cheese bombs ahead of time?
   • Yes, prepare them and refrigerate or freeze until ready to cook.
4. What dipping sauces go well with these cheese bombs?
   • Spicy mayo, ranch, marinara, or even garlic butter are great options.
5. Can I use low-fat cheese?
   • Yes, but be aware that low-fat cheese may not melt as well.
6. How do I know when they are done?
   • They should be golden brown on top and the cheese should be melted inside.
7. What if my cheese bombs leak?
   • If they leak during cooking, it’s usually fine; they’ll still taste great!
8. Can I add more filling?
   • Yes, just be careful not to overfill, as this can make sealing difficult.
9. Are these suitable for freezing?
   • Yes, you can freeze them before or after cooking.
10. How do I keep them warm before serving?

• Place them in a warm oven (around 200°F) while you finish cooking the rest.

Conclusion

Easy Air Fryer Biscuit Cheese Bombs are a delightful treat that can satisfy your cravings for something cheesy and comforting. With their quick preparation and endless variations, they’re perfect for any occasion—be it a casual family night or a festive gathering. Try them out and watch them become a beloved staple in your home, just as they have in mine! Enjoy the ooey-gooey goodness that these cheese bombs offer, and don’t forget to share them with friends and family (if you can resist eating them all yourself!).

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