Description
Deliciously cheesy and easy to make, these Air Fryer Biscuit Cheese Bombs are perfect for a quick snack or appetizer.
Ingredients
Scale
- 1 can (8 count) Pillsbury Grands Biscuits
- 4 sticks Mozzarella Cheese (or cheese of your choice)
- 1 whole Jalapeno (optional)
- 1 tbsp Melted Butter
- Everything Bagel Seasoning
- Dried Parsley Flakes
Instructions
- Preparing the Cheese Bombs:
- Slice each mozzarella cheese stick into 12 small pieces (48 pieces total). Set aside.
- If using jalapenos, finely chop the pepper and keep the seeds if desired. Set aside.
- Forming the Cheese Bombs:
- Open the can of Pillsbury Grands Biscuits and separate all 8 biscuits.
- Cut each biscuit in half horizontally (16 thinner biscuits).
- Flatten each biscuit slightly. Place 3 pieces of mozzarella in the center. Add jalapeno if using.
- Fold the sides over the filling, pinch to seal, and roll into a ball. Place on a plate.
- Brush the tops with melted butter and sprinkle with everything bagel seasoning and dried parsley.
- Air Frying:
- Preheat air fryer to 310°F for 5 minutes.
- Line the air fryer basket with parchment paper. Place 4-5 cheese bombs in the basket, spaced apart.
- Air fry for 8-10 minutes, until golden brown. Repeat with remaining bombs (3-4 batches).
- Serving:
- Serve warm with Spicy Mayonnaise or your favorite dip.
- To make Spicy Mayo: Mix 1/2 cup mayonnaise with 1 tbsp (or more) Buffalo sauce or hot sauce.
Notes
- Adjust the cheese type and seasonings to your preference.
- Can be made ahead and reheated for a quick snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb
- Calories: 200 kcal
- Sugar: 1g
- Sodium: 410 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 15 mg