Easy Air Fryer Pizza Roll Ups

Introduction

When it comes to quick and delicious meals, the air fryer has become my go-to kitchen tool. One of my favorite things to make is these Easy Air Fryer Pizza Roll Ups. They’re simple, customizable, and always a crowd-pleaser, especially when I’m looking for a quick snack or dinner option. The crispy, golden exterior paired with gooey mozzarella and savory pepperoni makes for a perfect bite. These roll-ups are so easy to prepare, and they only take a few minutes in the air fryer, making them a great option for a weeknight dinner or a fun family activity.

I first made these for my kids during a busy evening, and they absolutely loved them. They were even able to help assemble the roll-ups, making it a fun family project. The best part? You can easily customize them to your liking by adding other toppings like olives, mushrooms, or even bell peppers. I’ve made these pizza roll-ups many times since, and they never fail to impress. Whether you’re making them as an appetizer, a snack, or a main dish, they are sure to be a hit at the table.

Ingredients

  • 4 8-inch flour tortillas
  • Pizza sauce (use your favorite store-bought brand)
  • 5-6 slices pepperoni (or more if you like)
  • 4 mozzarella string cheese sticks
  • Olive oil (or avocado oil for brushing)

Instructions

  1. Warm the Tortillas: Start by stacking the 4 tortillas on a microwave-safe plate. Cover them with a damp paper towel and microwave for 20 seconds until they are warm and more pliable. If you have a tortilla warmer, you can use that as well to heat the tortillas evenly.
  2. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C). Set the timer for 5 minutes. This will ensure that the air fryer is hot and ready to cook the roll-ups evenly.
  3. Prepare the String Cheese: While the air fryer is preheating, take each string cheese stick and cut it in half lengthwise. This will make them easier to roll up inside the tortillas and ensure that the cheese melts perfectly.
  4. Assemble the Roll-Ups: Lay one tortilla flat on a clean surface. Spread about 1 tablespoon of pizza sauce evenly along the bottom of the tortilla. Add 5-6 slices of pepperoni on top of the pizza sauce, then place one piece of the halved string cheese on top of the pepperoni. Carefully roll up the tortilla tightly around the filling. Repeat this process with the remaining tortillas until you have 4 roll-ups.
  5. Brush with Oil: Lightly brush the top of each pizza roll-up with olive oil or avocado oil. This step adds extra crispiness and helps the roll-ups get that golden, crunchy exterior when cooked in the air fryer.
  6. Cook in the Air Fryer: Place the pizza roll-ups seam-side down in the air fryer basket, making sure they are not overlapping. Cook at 375°F for 5 minutes or until the roll-ups are golden brown and crispy. Depending on the size of your air fryer, you may need to cook them in batches.
  7. Serve: Once the roll-ups are crispy and golden, carefully remove them from the air fryer. Let them cool slightly before serving. These pizza roll-ups are delicious on their own, but they taste even better when dipped in extra pizza sauce.

Nutrition Facts (Servings and Calories per Serving)

  • Servings: 4 roll-ups
  • Calories per Serving: 150 kcal (approximate)

Nutrition Breakdown per Serving:

  • Calories: 150
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 25mg

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes

How to Serve

  • With Extra Pizza Sauce: These pizza roll-ups are perfect for dipping in extra pizza sauce. You can even use marinara or ranch dressing for variety.
  • As an Appetizer: Serve these as a fun appetizer at your next party or game day gathering. They’re easy to eat with your hands and don’t require utensils.
  • With a Side Salad: Pair the pizza roll-ups with a simple side salad for a more complete meal. A fresh green salad with a light vinaigrette works well to balance out the richness of the roll-ups.
  • As a Snack: These roll-ups are perfect for a quick and easy snack, especially when you’re craving something cheesy and savory.

Additional Tips

  1. Use Whole Wheat Tortillas: For a slightly healthier option, you can use whole wheat tortillas instead of regular flour tortillas. This will add some fiber and nutrients without sacrificing flavor.
  2. Make Them Spicy: If you like a little heat, add some sliced jalapeños or sprinkle some crushed red pepper flakes over the pepperoni before rolling them up.
  3. Try Other Toppings: Experiment with other pizza toppings such as olives, mushrooms, bell peppers, or even cooked sausage to create your own variation of these pizza roll-ups.
  4. Don’t Overfill: Make sure not to overfill the tortillas. Too many ingredients can cause the roll-ups to burst open during cooking, making them harder to handle.
  5. Use a Cooking Brush: To get a nice even coat of oil on the roll-ups, use a cooking brush. It helps control the amount of oil and ensures a crispy exterior.

Recipe Variations

  • Vegetarian Version: Skip the pepperoni and add your favorite vegetables like sautéed mushrooms, onions, or bell peppers. You can even use plant-based cheese and pepperoni for a vegan version.
  • Cheesy Garlic Bread Roll-Ups: Instead of pizza sauce, spread garlic butter on the tortillas, add mozzarella cheese, and then roll them up for a cheesy garlic bread-inspired snack.
  • BBQ Chicken Roll-Ups: For a twist, replace the pizza sauce with BBQ sauce and add shredded rotisserie chicken, mozzarella, and a drizzle of ranch dressing before rolling.

Serving Suggestions

  • For Family Meals: These roll-ups are perfect for a quick family dinner, especially when paired with a side of veggies or a fresh salad.
  • For Parties: Make these as part of a spread for a party. They are easy to serve in bite-sized portions and can be made ahead of time, making them great for entertaining.
  • As a School Lunch: Pack these pizza roll-ups in lunchboxes for a fun and filling school lunch. You can make them the night before, and they’ll be great even when cold.

Freezing and Storage

  • Freezing Before Cooking: You can freeze these pizza roll-ups before cooking. After rolling them up, place them on a baking sheet and freeze for 30 minutes. Once firm, transfer them to a freezer-safe container. When you’re ready to cook, just air fry them directly from frozen, adding a couple of extra minutes to the cooking time.
  • Storing Leftovers: If you have leftover pizza roll-ups, store them in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer for a few minutes to get them crispy again.

FAQ Section

  1. Can I use a different type of cheese?
    • Yes! You can use any cheese that melts well, such as provolone, cheddar, or even a blend of mozzarella and cheddar.
  2. Can I make these roll-ups without pepperoni?
    • Absolutely! You can leave out the pepperoni and use other ingredients like sautéed vegetables, cooked sausage, or even bacon.
  3. What if I don’t have an air fryer?
    • If you don’t have an air fryer, you can bake these in the oven at 375°F for about 10-12 minutes, or until the roll-ups are golden brown and crispy.
  4. Can I use flour tortillas of a different size?
    • Yes, you can use smaller or larger tortillas. Just adjust the filling amount accordingly.
  5. Can I use fresh mozzarella instead of string cheese?
    • Yes, fresh mozzarella can be used, but string cheese is preferred for its texture and ease of handling.
  6. How can I make these roll-ups spicier?
    • Add some jalapeño slices, red pepper flakes, or spicy sausage to kick up the heat.
  7. Can I use homemade pizza sauce?
    • Yes, homemade pizza sauce works wonderfully in this recipe.
  8. Can I freeze the cooked roll-ups?
    • Yes, you can freeze the cooked roll-ups. Let them cool completely before freezing, and reheat them in the air fryer or oven.
  9. How do I avoid the tortillas getting soggy?
    • Make sure to roll the tortillas tightly and brush the top with oil to create a crispy crust.
  10. How do I keep the roll-ups from falling apart?
  • Make sure the tortillas are rolled tightly, and place them seam-side down in the air fryer to hold the shape while cooking.

Conclusion

These Easy Air Fryer Pizza Roll-Ups are a quick, delicious, and versatile snack or meal that

everyone will love. With minimal ingredients and just a few steps, they’re perfect for busy weeknights, parties, or as an after-school snack. You can customize them with your favorite pizza toppings, making them a fun treat for all ages. Whether you serve them with pizza sauce or eat them on their own, these roll-ups are sure to become a household favorite. Enjoy!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Air Fryer Pizza Roll Ups


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Recipes Tasteful
  • Total Time: 15 minutes
  • Yield: 4 roll-ups 1x
  • Diet: Vegetarian

Description

These Easy Air Fryer Pizza Roll Ups are the perfect combination of crispy, cheesy, and savory goodness. Made with flour tortillas, mozzarella cheese, and pepperoni, these roll-ups are ready in just minutes. A quick snack or meal that’s crispy on the outside and gooey on the inside, they taste amazing dipped in extra pizza sauce. Plus, they’re a breeze to make using the air fryer!


Ingredients

Scale
  • 4 8-inch flour tortillas
  • Pizza sauce (your favorite store-bought brand)
  • Pepperoni slices
  • 4 mozzarella string cheese sticks
  • Olive oil (or avocado oil)

Instructions

  • Warm the Tortillas: Stack the 4 tortillas on a microwave-safe plate and cover with a damp paper towel. Microwave for 20 seconds until the tortillas are warm and more pliable. Alternatively, you can use a tortilla warmer.
  • Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C) and set the timer for 5 minutes. This ensures it’s ready to cook the roll-ups evenly.
  • Prepare the String Cheese: Cut each mozzarella string cheese stick in half lengthwise to make them easier to fit inside the roll-ups.
  • Assemble the Roll Ups: Lay one tortilla flat on a clean surface. Spread about 1 tablespoon of pizza sauce evenly along the bottom of the tortilla. Add 5 slices of pepperoni on top of the sauce, then place one piece of the halved string cheese on top of the pepperoni. Roll up the tortilla tightly around the filling. Repeat with the remaining tortillas to make 4 roll-ups.
  • Brush with Oil: Brush the top of each roll-up evenly with olive oil (or avocado oil) to help them crisp up nicely in the air fryer.
  • Cook in the Air Fryer: Place the roll-ups seam-side down in the air fryer basket, making sure they’re not overcrowded. Cook at 375°F for 5 minutes, or until the roll-ups are golden brown and crispy.
  • Serve: Carefully remove the roll-ups from the air fryer. Let them cool slightly before serving. These pizza roll-ups are perfect on their own or dipped in extra pizza sauce.

Notes

  • Customize the Filling: Feel free to add extra toppings like mushrooms, olives, or even bell peppers to the roll-ups before rolling them up.
  • Make it Vegetarian: Skip the pepperoni and use vegetables or other plant-based toppings if you prefer a vegetarian version.
  • Air Fryer Variations: If you have a smaller air fryer, you may need to cook in batches to ensure the roll-ups cook evenly and get crispy on all sides.
  • Store Leftovers: Store any leftover pizza roll-ups in an airtight container for up to 2 days. Reheat them in the air fryer for a couple of minutes to maintain crispiness.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 30mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star