Description
This simple and satisfying one-pan dinner combines cubed chicken, tender potatoes, and flavorful green beans. Seasoned with dry Italian dressing and topped with melted butter, it’s a meal the whole family will love – and there won’t be any leftovers!
Ingredients
Scale
- 2–3 Chicken Breasts (cubed)
- 3–5 Small to Medium Potatoes (diced)
- 2 Cans Green Beans (or 1 1/2 cans)
- 1 Package Dry Italian Dressing Mix
- 1 Stick of Butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the cubed chicken, diced potatoes, and drained green beans in a large baking pan.
- Sprinkle the dry Italian dressing mix evenly over the chicken, potatoes, and green beans.
- Drizzle the melted butter over the entire dish.
- Cover the pan with aluminum foil and bake for 1 hour and 10 minutes.
- Remove the foil and serve hot. Enjoy your meal!
Notes
- Feel free to adjust the number of green beans or potatoes based on your preference.
- For extra flavor, you can add a sprinkle of garlic powder or parmesan cheese before baking.
- If you prefer, you can use chicken thighs instead of breasts for a juicier meal.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dinner, One-Pan Meals
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 430
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8 g
- Unsaturated Fat: 10g
- Trans Fat: 0
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 70mg