Easy Berry Crumble


Indulge your sweet tooth with our irresistible Easy Berry Crumble recipe. Bursting with juicy berries and topped with a golden, buttery crumble, this dessert is a delightful combination of sweet and tart flavors. In this article, we’ll share our foolproof recipe for creating this mouthwatering treat, perfect for any occasion.

The Allure of Berry Crumble: Berry crumble is a beloved dessert that never fails to impress. Its rustic charm, vibrant colors, and irresistible aroma make it a favorite among dessert lovers of all ages. Whether you’re hosting a dinner party, potluck, or simply craving a cozy night in, berry crumble is sure to satisfy your sweet cravings.


  • 4 cups mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
  • 1/4 cup granulated sugar (adjust according to the sweetness of the berries)
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • 1 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed


  1. Prepare the Berry Filling:
    • In a large bowl, gently toss together the mixed berries, granulated sugar, cornstarch, and lemon juice until the berries are evenly coated. Transfer the mixture to a greased baking dish.
  2. Make the Crumble Topping:
    • In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Add the cold cubed butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
  3. Assemble and Bake:
    • Sprinkle the crumble topping evenly over the berry mixture in the baking dish, covering the berries completely.
    • Bake the berry crumble in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the topping is golden brown and the berry filling is bubbling around the edges.
  4. Serve and Enjoy:
    • Allow the berry crumble to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Serving and Storage Tips:


  1. Serve the Easy Berry Crumble warm, straight from the oven, for the best flavor and texture.
  2. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious contrast of warm and cold.
  3. Garnish with fresh mint leaves or a sprinkle of powdered sugar for an extra touch of elegance.
  4. Serve individual portions in ramekins or bowls for a beautiful presentation.


  1. If you have leftovers, allow the berry crumble to cool completely before storing.
  2. Transfer any remaining crumble to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil.
  3. Store in the refrigerator for up to 3-4 days.
  4. To reheat, place individual servings in the microwave for 30-60 seconds or until warmed through, or reheat in the oven at 350°F (175°C) for 10-15 minutes.
  5. Avoid freezing the berry crumble as the texture of the topping may become soggy upon thawing. It’s best enjoyed fresh or refrigerated for optimal taste and texture.
Variations of Recipe:

1. Mixed Berry and Peach Crumble:

  • Add diced fresh peaches to the mixed berry filling for a sweet and tangy twist. The combination of berries and peaches creates a delightful flavor contrast that is sure to please your taste buds.

2. Gluten-Free Berry Crumble:

  • Use gluten-free rolled oats and a gluten-free flour blend in place of all-purpose flour to make a gluten-free version of the crumble topping. Ensure all other ingredients are gluten-free as well for those with dietary restrictions.

3. Almond Berry Crumble:

  • Incorporate almond flour into the crumble topping for a nutty flavor and crunchy texture. Sprinkle sliced almonds on top of the crumble before baking for added crunch and visual appeal.

4. Coconut Berry Crumble:

  • Mix shredded coconut into the crumble topping for a tropical twist. The coconut adds a subtle sweetness and enhances the texture of the topping. Serve with a scoop of coconut ice cream for an extra decadent treat.

5. Berry Crisp with Oatmeal Cookie Topping:

  • Replace the traditional crumble topping with an oatmeal cookie-like topping made with oats, brown sugar, flour, butter, and cinnamon. The result is a deliciously crisp and chewy topping that pairs perfectly with the juicy berry filling.


1. Can I use frozen berries instead of fresh ones?

  • Yes, you can use frozen berries in this recipe. However, keep in mind that frozen berries may release more liquid during baking, so you may need to adjust the amount of sugar or cornstarch accordingly.

2. Can I use only one type of berry instead of a mixed berry blend?

  • Absolutely! Feel free to use your favorite type of berry or a combination of berries that you prefer. Blueberries, strawberries, raspberries, and blackberries all work well in this recipe.

3. Can I make this recipe vegan-friendly?

  • Yes, you can easily make this recipe vegan by using plant-based butter or coconut oil in place of regular butter. Ensure that all other ingredients, such as the sugar and oats, are also vegan-friendly.

4. Can I reduce the amount of sugar in the recipe?

  • Yes, you can adjust the amount of sugar according to your taste preferences and the sweetness of the berries. Keep in mind that reducing the sugar may affect the overall sweetness and consistency of the crumble.

5. Can I make this recipe ahead of time?

  • Yes, you can prepare the berry filling and crumble topping ahead of time and assemble them just before baking. Store the components separately in the refrigerator until ready to use.

6. How do I know when the crumble is done baking?

  • The crumble is done baking when the topping is golden brown and crispy, and the berry filling is bubbling around the edges. You can also insert a toothpick into the center of the crumble to check for doneness.

7. Can I serve this dessert cold?

  • While berry crumble is traditionally served warm, you can certainly enjoy it cold if you prefer. Simply let it cool to room temperature before refrigerating and serving chilled.

8. Can I add oats to the filling instead of just the topping?

  • Yes, you can mix oats into the berry filling for added texture and flavor. Just be aware that the oats may absorb some of the fruit juices during baking, resulting in a thicker filling.

9. Can I use a different type of flour for the crumble topping?

  • Yes, you can experiment with different types of flour such as whole wheat flour, almond flour, or gluten-free flour blends to make the crumble topping. Each type of flour will yield a slightly different texture and flavor.

10. Can I reheat leftovers?

  • Yes, you can reheat leftover berry crumble in the oven or microwave until warmed through. Cover the crumble with foil to prevent the topping from over-browning during reheating.


With its juicy berry filling and crispy, buttery topping, our Easy Berry Crumble recipe is a surefire crowd-pleaser. Whether enjoyed on its own or paired with your favorite ice cream, this dessert is the perfect way to savor the flavors of summer all year round. Whip up a batch for your next gathering or weeknight treat and watch as it disappears in seconds!

Leave a Comment