Easy Biscoff Tiramisu

If you’re a fan of tiramisu and want to add a fun twist, then Easy Biscoff Tiramisu is about to become your new favorite dessert. This version takes the classic Italian treat to the next level with the irresistible flavor of Biscoff cookies (those crunchy, spiced cookies you can’t stop eating). Layers of Biscoff-soaked goodness, mascarpone cream, and a touch of cocoa powder combine to create a dessert that’s rich yet not too heavy, with that perfect balance of crunch and creaminess. It’s quick to make, and I promise it’s just as satisfying as the original—maybe even more! You’re going to love this one.

Why You’ll Love Easy Biscoff Tiramisu

This dessert doesn’t just taste amazing, it’s the kind of recipe that feels like you’re treating yourself to something truly special. Here’s why it’s worth adding to your rotation:

A Twist on the Classic

If you’re a tiramisu lover, this recipe is a fun twist on the traditional. The Biscoff cookies bring a caramelized, spiced flavor that pairs perfectly with the creamy mascarpone and coffee flavors.

No Baking Required

Like a traditional tiramisu, this recipe is a no-bake dessert! You’ll assemble everything in one dish and pop it in the fridge. It’s the ultimate make-ahead dessert for busy days or last-minute gatherings.

Quick and Easy

You don’t have to be a pro in the kitchen to pull off this dessert. With just a few simple steps, you’ll have a tiramisu that tastes as though it’s been meticulously crafted in a fancy Italian kitchen.

Perfect for Any Occasion

Whether you’re hosting a dinner party, celebrating a special occasion, or just craving something sweet, this Easy Biscoff Tiramisu fits right in. It’s fancy enough for a special event but simple enough for any night of the week.

Flavor Explosion

Biscoff cookies are already so flavorful on their own, and when soaked in a little coffee, they bring a wonderful depth to the tiramisu. Combined with the silky, whipped mascarpone mixture, this dessert offers a flavor explosion that’s sure to please everyone at the table.

Ingredients in Easy Biscoff Tiramisu

Here’s everything you’ll need to create this delicious twist on a classic:

• Biscoff Cookies: The star of the show! These cookies add a rich, caramelized flavor that’s key to this dessert.
• Mascarpone Cheese: This creamy cheese forms the base of the tiramisu filling and adds that luxurious texture.
• Heavy Cream: For a light, whipped texture that makes the filling smooth and fluffy.
• Powdered Sugar: For just the right amount of sweetness in the mascarpone mixture.
• Vanilla Extract: Adds a hint of warmth and depth to the cream mixture.
• Strong Coffee or Espresso: The classic flavor of tiramisu comes from soaking the cookies in coffee, and it pairs perfectly with Biscoff’s flavor.
• Cocoa Powder: For dusting the top and adding a slight bitterness that balances the sweetness of the dessert.

(Note: Full ingredient measurements are available in the recipe card below!)

Instructions

Ready to create this dessert magic? Let’s dive into the easy steps to make Easy Biscoff Tiramisu:

Step 1: Prepare the Coffee

Start by brewing a small batch of strong coffee or espresso. You’ll need to let it cool down to room temperature before using it, so make sure you leave enough time for that.

Step 2: Whip the Mascarpone Cream

In a large bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Use an electric mixer to beat everything together until you get a thick and creamy texture. It should be smooth and easily spreadable.

Step 3: Soak the Biscoff Cookies

Take your Biscoff cookies and quickly dip them into the cooled coffee (don’t let them soak too long, or they’ll get too soggy). Layer the soaked cookies at the bottom of a serving dish. You can use a 9×9-inch dish or any similar-sized container.

Step 4: Assemble the Layers

Once the Biscoff cookies are in place, spread a generous layer of the mascarpone cream over them, smoothing it out with a spatula. Repeat the process, layering the soaked Biscoff cookies and mascarpone cream until you’ve used up all the ingredients. Make sure the final layer is the mascarpone cream.

Step 5: Chill and Set

Cover the dish with plastic wrap and refrigerate for at least 4 hours—overnight is even better. This allows all the flavors to meld together and gives the tiramisu time to set.

Step 6: Add the Finishing Touch

Before serving, dust the top with cocoa powder for that classic tiramisu look. You can also add extra crumbled Biscoff cookies for some extra crunch if you like.

Step 7: Serve and Enjoy

Once chilled and set, slice and serve this creamy, dreamy Easy Biscoff Tiramisu. Enjoy every delicious, spiced bite!

Nutrition Facts

Servings: 8
Calories per serving: [Approximate calorie count]

How to Serve Easy Biscoff Tiramisu

This dessert is perfect as a stand-alone treat, but here are a few ideas to elevate your serving experience:

• Coffee or Espresso: Pair this tiramisu with a hot cup of coffee or espresso to enhance the flavors and create a cozy dessert experience.
• Fresh Berries: If you’re looking for a contrast, serve it with some fresh berries like raspberries or strawberries. Their tartness pairs beautifully with the sweet, rich flavors of the tiramisu.
• Whipped Cream: A dollop of fresh whipped cream on the side adds an extra creamy touch.

Additional Tips

• Make-Ahead: This dessert is ideal for making ahead. In fact, it’s better the longer it sits! Make it the day before your event for a flawless finish.
• Storage: Store leftover tiramisu in the fridge for up to 3 days. The flavors get even better after a little extra time to meld!
• Customization: If you’re not a fan of coffee, you can swap it for milk or even chocolate milk for a kid-friendly version.
• Nut-Free: This dessert is naturally nut-free, but if you’re serving it to a crowd with allergies, be sure to check the label of your Biscoff cookies to make sure they’re safe.

FAQ Section

Q1: Can I use a different type of cookie instead of Biscoff?
A1: Yes! You can use graham crackers or even ladyfingers if Biscoff isn’t available. However, Biscoff’s spiced flavor adds a unique touch.

Q2: Can I make this dessert without coffee?
A2: Of course! You can substitute the coffee with milk or chocolate milk for a different flavor, especially if you want to make it kid-friendly.

Q3: How long does Easy Biscoff Tiramisu need to chill?
A3: For best results, refrigerate for at least 4 hours, but overnight is ideal to let the flavors really come together.

Q4: Can I freeze Biscoff Tiramisu?
A4: It’s best enjoyed fresh, but you can freeze the dessert for up to 1 month. Just be aware that the texture may change slightly after freezing and thawing.

Q5: Can I use regular cream cheese instead of mascarpone?
A5: While mascarpone is the traditional choice for tiramisu, you can substitute cream cheese if that’s what you have on hand. Just note that the flavor will be a little tangier.

Q6: Can I add extra flavorings like cinnamon or chocolate?
A6: Yes! You can sprinkle a little cinnamon or cocoa powder into the mascarpone cream for added flavor. Adding chocolate chips to the layers is also a great twist.

Q7: Can I make this in individual portions?
A7: Absolutely! You can layer the tiramisu into small mason jars or dessert cups for individual servings. Just adjust the soaking time for the cookies accordingly.

Q8: How do I know if the tiramisu has set properly?
A8: After chilling, the tiramisu should hold its shape when cut and should be firm but creamy. If it’s too soft, give it a little more time in the fridge.

Q9: Can I use non-dairy substitutes for this recipe?
A9: Yes! You can use non-dairy cream cheese and whipped coconut cream to make this dessert dairy-free.

Q10: Can I make the tiramisu in advance?
A10: Yes! In fact, this dessert is perfect for making ahead. The longer it sits, the better the flavors meld. Make it the night before to save time on the day of your event.

Conclusion

This Easy Biscoff Tiramisu is a quick, indulgent twist on the classic dessert. The creamy mascarpone, coffee-soaked Biscoff cookies, and dusting of cocoa powder come together to create a dreamy dessert that’s sure to impress. Best of all, it’s incredibly easy to make and perfect for any occasion. Go ahead—treat yourself to this spiced, creamy, and oh-so-delicious dessert!

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