Easy Breakfast Cheese Danish


Elevate your morning routine with a delectable treat that’s sure to brighten your day – Easy Breakfast Cheese Danish. This classic pastry combines flaky layers of puff pastry with a creamy cheese filling, making it the perfect indulgence for breakfast or brunch. In this article, we’ll share a simple and irresistible recipe for making Cheese Danish at home, allowing you to enjoy bakery-quality pastries right from your own kitchen.

Delightful Ingredients:

  • 1 sheet of puff pastry, thawed
  • 4 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg, beaten (for egg wash)
  • Powdered sugar, for dusting (optional)


  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry sheet on a lightly floured surface to form a large rectangle, approximately 9×12 inches.
  3. Using a sharp knife or pizza cutter, cut the pastry sheet into 6 equal-sized squares.
  4. In a mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  5. Place a spoonful of the cream cheese mixture in the center of each pastry square, leaving a border around the edges.
  6. Fold the corners of each pastry square over the filling, creating a diamond shape with the filling exposed in the center.
  7. Brush the edges of the pastry with beaten egg to seal.
  8. Transfer the assembled cheese danishes to the prepared baking sheet.
  9. Bake in the preheated oven for 15-18 minutes, or until the pastries are puffed and golden brown.
  10. Remove the cheese danishes from the oven and let them cool slightly on the baking sheet.
  11. Once cooled, dust the cheese danishes with powdered sugar if desired.
  12. Serve the Easy Breakfast Cheese Danish warm and enjoy!

Benefits of Easy Breakfast Cheese Danish:

  • Quick and Convenient: With just a few simple ingredients and minimal preparation time, Easy Breakfast Cheese Danish can be whipped up in no time, making it a perfect option for busy mornings.
  • Customizable: Get creative with your cheese danishes by adding toppings such as fruit preserves, sliced fruit, or chopped nuts before baking to personalize them to your taste preferences.
  • Impressive Presentation: Whether served at a family breakfast or a weekend brunch with friends, Easy Breakfast Cheese Danish is sure to impress with its golden-brown exterior and creamy cheese filling.

Serving and Storage Tips for Easy Breakfast Cheese Danish:

  1. Serve Warm for Best Enjoyment:
    • Easy Breakfast Cheese Danish is best served warm, straight from the oven, when the pastry is at its flakiest and the cheese filling is gooey and creamy. Enjoy it fresh for the best taste and texture.
  2. Dusting with Powdered Sugar:
    • Before serving, dust the cooled cheese danishes with powdered sugar for an extra touch of sweetness and a decorative finish. This adds a lovely presentation and enhances the flavor of the pastry.
  3. Pairing Suggestions:
    • Serve Easy Breakfast Cheese Danish alongside your favorite hot beverage such as coffee, tea, or hot chocolate for a cozy and comforting breakfast experience. The combination of warm pastry and a steaming cup of coffee is sure to delight your taste buds.
  4. Customize with Toppings:
    • Get creative and customize your cheese danishes with toppings such as sliced fruit, fruit preserves, chopped nuts, or a drizzle of honey before serving. These additional toppings add flavor and texture, making each pastry unique and delicious.
  5. Storing Leftovers:
    • If you have leftover cheese danishes, allow them to cool completely before storing them. Place them in an airtight container or wrap them tightly in plastic wrap to prevent them from drying out.
  6. Reheating Instructions:
    • To enjoy leftover Easy Breakfast Cheese Danish, reheat them in the oven at 350°F (175°C) for 5-7 minutes until warmed through. This will help restore the flakiness of the pastry and the creaminess of the cheese filling.
  7. Freezing Option:
    • Easy Breakfast Cheese Danish can be frozen for longer-term storage. Place the cooled pastries in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container. They can be frozen for up to 1-2 months.
  8. Thawing and Reheating Frozen Pastries:
    • When ready to enjoy frozen cheese danishes, thaw them overnight in the refrigerator, then reheat them in the oven as directed above. This ensures that the pastries heat evenly and maintain their delicious flavor and texture.

By following these serving and storage tips, you can ensure that your Easy Breakfast Cheese Danish remains fresh, flavorful, and enjoyable whether served immediately or saved for later indulgence.

Variations of Easy Breakfast Cheese Danish:

  1. Fruit-Filled Cheese Danish:
    • Add a burst of fruity flavor to your cheese danish by topping the cream cheese filling with your favorite fruit preserves or pie filling before folding the pastry. Raspberry, blueberry, or cherry preserves are popular choices that complement the creamy cheese filling perfectly.
  2. Almond Cheese Danish:
    • Elevate the flavor of your cheese danish by sprinkling sliced almonds or almond flakes over the cream cheese filling before baking. The nutty crunch adds texture and a delicious almond flavor that pairs well with the creamy filling and flaky pastry.
  3. Maple Pecan Cheese Danish:
    • Create a decadent twist on the classic cheese danish by drizzling maple syrup over the cream cheese filling and sprinkling chopped pecans on top before folding the pastry. The combination of rich maple flavor and crunchy pecans adds a delightful sweetness and nuttiness to the pastry.
  4. Chocolate Swirl Cheese Danish:
    • Indulge your sweet tooth by swirling chocolate hazelnut spread or melted chocolate chips into the cream cheese filling before folding the pastry. The addition of chocolate adds richness and decadence to the cheese danish, making it an irresistible treat for chocolate lovers.
  5. Savory Cheese Danish:
    • For a savory twist, omit the sugar from the cream cheese filling and instead add savory ingredients such as cooked bacon pieces, caramelized onions, or chopped herbs like chives or rosemary. The savory cheese danish makes a delicious breakfast or brunch option with a unique flavor profile.


  1. What is a cheese danish?
    • A cheese danish is a pastry made with flaky puff pastry or yeast dough, filled with a sweetened cream cheese mixture, and often topped with icing, fruit preserves, or nuts.
  2. Are cheese danishes easy to make at home?
    • Yes, cheese danishes are relatively easy to make at home, especially when using store-bought puff pastry. With a few simple ingredients and minimal prep time, you can enjoy freshly baked cheese danishes right from your own kitchen.
  3. Can I use store-bought puff pastry for this recipe?
    • Yes, using store-bought puff pastry makes the process of making cheese danishes even easier. Thaw the puff pastry according to the package instructions before rolling it out and assembling the danishes.
  4. How long does it take to bake cheese danishes?
    • Cheese danishes typically bake in the oven for 15-18 minutes at 400°F (200°C), or until they are puffed and golden brown. Baking times may vary slightly depending on your oven and the thickness of the pastry.
  5. Can I prepare cheese danishes ahead of time?
    • Yes, you can assemble the cheese danishes ahead of time and refrigerate them overnight before baking. Simply cover the assembled pastries tightly with plastic wrap and refrigerate until ready to bake.
  6. Can I freeze cheese danishes?
    • Yes, you can freeze cheese danishes for longer-term storage. Once baked and cooled, wrap the danishes tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag or container. They can be frozen for up to 1-2 months.
  7. How do I reheat frozen cheese danishes?
    • To reheat frozen cheese danishes, simply place them on a baking sheet and bake them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through. This will help restore their flakiness and freshness.
  8. Can I customize the filling of cheese danishes?
    • Yes, you can customize the filling of cheese danishes by adding ingredients such as fruit preserves, nuts, chocolate, or savory toppings like bacon or herbs. Get creative and experiment with different flavor combinations to suit your taste preferences.
  9. Are cheese danishes suitable for special diets?
    • While traditional cheese danishes contain dairy and gluten, you can make modifications to accommodate certain dietary preferences or restrictions. Use dairy-free cream cheese and gluten-free puff pastry for a dairy-free and gluten-free option.
  10. How should I store leftover cheese danishes?
    • Store leftover cheese danishes in an airtight container or wrap them tightly in plastic wrap and refrigerate for up to 3-4 days. Reheat them in the oven or microwave before serving to refresh their texture and flavor.


With its flaky pastry layers and creamy cheese filling, Easy Breakfast Cheese Danish is a delightful way to start your day on a delicious note. Whether enjoyed alongside a cup of coffee or as a sweet treat on its own, this homemade pastry is sure to become a new favorite in your breakfast rotation. So why wait? Give this easy recipe a try and treat yourself to the irresistible taste of freshly baked Cheese Danish right at home. Your taste buds will thank you!

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