Description
This Easy Butterfinger Bundt Cake is a delightful dessert that combines the soft, fluffy texture of yellow cake with the irresistible crunch of Butterfinger candy. Topped with chocolate ganache and caramel sauce, it’s a perfect treat for any occasion!
Ingredients
Scale
For the Cake:
- 1 box yellow cake mix
- 1 box (3.4 oz) instant vanilla pudding mix
- 4 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 cup crushed Butterfinger candy bars (plus more for topping)
For the Topping:
- 1 cup chocolate ganache (store-bought or homemade with chocolate chips and heavy cream)
- 1/2 cup caramel sauce (optional, for extra drizzle)
- Additional crushed Butterfinger candy bars for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a Bundt pan.
- In a large mixing bowl, combine the cake mix, vanilla pudding mix, eggs, milk, and vegetable oil. Mix on medium speed for about 2 minutes until smooth.
- Gently fold in 1 cup of crushed Butterfinger pieces until evenly distributed.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes, then carefully invert onto a wire rack to cool completely.
- Once cooled, drizzle the chocolate ganache over the cake. Optionally, drizzle caramel sauce and sprinkle additional crushed Butterfinger pieces on top.
- Slice and serve the delicious, rich Butterfinger Bundt Cake!
Notes
- For the chocolate ganache, heat 1/2 cup of heavy cream and pour it over 1 cup of chocolate chips, stirring until smooth.
- If you prefer a less sweet topping, you can skip the caramel drizzle and only use the ganache.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 250 mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg