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Easy Cheese Sauce: A Creamy Delight for Every Occasion


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  • Author: khaoula belabess
  • Total Time: 45 minutes
  • Yield: 4-6 serving 1x
  • Diet: Vegetarian

Description

This creamy, flavorful cheese sauce is perfect for enhancing your favorite dishes. Made with a blend of American and sharp cheddar cheeses, it’s ideal for dipping or drizzling over fries, nachos, vegetables, and more!


Ingredients

Scale
  • 1 tablespoon oil
  • 6 slices jalapeño, seeds included
  • 3/4 cup sliced onion
  • 2 tablespoons whole peppercorn
  • 1 1/2 teaspoons kosher salt
  • 1 tablespoon white wine vinegar
  • 2 tablespoons white wine
  • 2 cups heavy cream
  • 2 cups American cheese, cubed
  • 2 cups sharp cheddar cheese, shredded

Instructions

  • Sauté vegetables: Slice jalapeños and onions. Set a medium frying pan over medium-high heat. Add oil, jalapeños, onions, and peppercorns. Sprinkle with salt and sauté for 3-5 minutes.
  • Add wine: Add white wine vinegar and white wine. Continue sautéing until liquid has mostly evaporated.
  • Add cream: Add 2 cups cream. Stir and remove from heat. Let steep for 30 minutes.
  • Strain: Strain out jalapeños, onions, and peppercorns.
  • Melt cheese: Set the pan of smooth cream back over medium heat. Add American and cheddar cheese in increments, whisking until smooth.
  • Serve: Serve immediately while hot! Store covered in the fridge. To reheat, place back in a saucepan over low heat, whisking frequently. Add milk a tablespoon or two at a time until thinned to desired consistency.

Notes

This sauce can be stored in the refrigerator for up to 5 days.

  • Prep Time: 15 mins
  • Cook Time: 30 minutes
  • Category: sauce
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 325
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 27g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 14g
  • Cholesterol: 70mg