Easy Chicken Patties Pakistani Bakery Style

If you’ve ever had a chicken patty from your favorite Pakistani bakery, you know exactly what I’m talking about—crispy, golden-brown on the outside, and filled with a flavorful, spiced chicken filling that’s as comforting as it is satisfying. These Easy Chicken Patties Pakistani Bakery Style bring that same irresistible flavor and texture right into your kitchen. No need to head to the bakery when you can whip up this delicious treat in no time!

These chicken patties are perfectly spiced with aromatic herbs and spices, all wrapped up in a buttery, flaky pastry that crisps up beautifully in the oven. They’re great for a quick snack, a light lunch, or even as appetizers at a party. Trust me, once you take your first bite, you’ll be hooked. They’re simple to make, and you’ll love the way they fill your home with that bakery-style aroma. Let’s dive in!

Why You’ll Love Easy Chicken Patties Pakistani Bakery Style

Here’s why these chicken patties are about to become your new go-to recipe:

Bakery-Style Flavor: These patties taste just like the ones you find at Pakistani bakeries—crispy, flaky, and packed with a flavorful chicken filling. No need to go out when you can make them at home!

Quick & Easy: No complicated steps here. With just a few ingredients and simple techniques, you can make these patties in no time. They’re perfect for busy days or when you want something that feels special but isn’t a hassle.

Perfect for Any Occasion: Whether you’re making them for a quick snack, serving them at a party, or having them for lunch, these patties are always a hit. They’re versatile, fun, and delicious!

Customizable: You can easily tweak the filling to suit your preferences. Add more spice if you love heat, or switch up the herbs to suit your taste. You can even use store-bought puff pastry for an even quicker option!

Affordable: The ingredients are simple and budget-friendly, making these a perfect option when you want something tasty without breaking the bank.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Ingredients in Easy Chicken Patties Pakistani Bakery Style

Let’s talk about what goes into these delicious chicken patties. The ingredients are easy to find, and they come together to create a filling that’s bursting with flavor.

Chicken

Boneless, skinless chicken breast or thigh works best for this filling. Shredded chicken is key to getting that tender texture inside the flaky crust.

Onion

Finely chopped onion adds a bit of sweetness and crunch to the filling, balancing out the spices.

Garlic & Ginger

A must in Pakistani cooking, garlic and ginger add a depth of flavor that makes the filling irresistibly aromatic.

Spices

A blend of ground cumin, coriander, garam masala, and a little bit of chili powder gives the filling that signature savory and slightly spicy flavor. Don’t forget a pinch of salt to bring all the flavors together!

Green Chilies

For an extra kick, finely chopped green chilies are added to the filling. You can adjust the amount to make it as spicy as you like.

Fresh Cilantro

Fresh cilantro adds a burst of freshness and a touch of color to the filling.

Puff Pastry or Pastry Sheets

This is the golden shell that wraps everything up. You can make your own, but store-bought puff pastry or pie dough works just as well for a quick and easy solution.

(Note: measurements for these ingredients are listed in the recipe card above.)

Instructions

Ready to make these crispy, flavorful chicken patties? Here’s how to do it step by step:

Cook the Chicken

Start by cooking the chicken. You can boil it or sauté it in a pan with a little oil. Once cooked, shred the chicken into fine pieces. Set it aside.

Make the Filling

In a pan, heat some oil and sauté the finely chopped onion, ginger, and garlic until softened and fragrant. Add in the shredded chicken, green chilies, and the spice blend (cumin, coriander, garam masala, chili powder). Stir everything well and cook for a few minutes until the flavors meld together. Add salt to taste, then stir in fresh cilantro for a burst of freshness. Remove from heat and set aside to cool.

Prepare the Pastry

If you’re using store-bought puff pastry, roll it out on a lightly floured surface. Cut the pastry into squares or circles, depending on your preferred shape for the patties.

Assemble the Patties

Take a spoonful of the chicken filling and place it in the center of each pastry square or circle. Fold the pastry over to create a pocket, and pinch the edges to seal the filling inside. You can use a fork to press down on the edges for a decorative touch.

Bake the Patties

Preheat your oven to 375°F (190°C). Place the patties on a baking sheet lined with parchment paper. Brush the tops with a little egg wash (a beaten egg) to get that golden, crispy finish. Bake for 20-25 minutes or until the patties are golden brown and puffed up.

Serve and Enjoy

Serve your chicken patties hot, with a side of chutney or a fresh salad. They’re perfect on their own or as part of a meal!

Nutrition Facts

Servings: 6 servings (approx.)
Calories per serving: 350 kcal (estimate)
Total Fat: 18g
Saturated Fat: 6g
Cholesterol: 55mg
Sodium: 450mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 2g
Protein: 18g

Preparation Time

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

How to Serve Easy Chicken Patties Pakistani Bakery Style

These chicken patties are delicious on their own, but they also pair wonderfully with other sides and sauces.

• Chutney: A tangy mint chutney or spicy tamarind chutney is the perfect dipping sauce to complement the spiced filling.
• Fresh Salad: A light cucumber, tomato, and onion salad with a squeeze of lemon adds a refreshing contrast to the richness of the patties.
• Yogurt Dip: Serve them with a cooling yogurt dip, especially if you like a little tang to balance the spiciness of the filling.
• Pickles: A side of pickles (achar) adds an extra punch of flavor and spice to each bite.

Additional Tips

• Make-Ahead: You can prepare the patties in advance, freeze them, and bake them later. This makes them a great option for meal prep or entertaining.
• Use Leftover Chicken: This is a great recipe for using up leftover rotisserie chicken or any cooked chicken you have on hand.
• Customize the Spices: If you’re not a fan of too much heat, you can skip or reduce the amount of green chilies. Add a bit of garam masala for a deeper flavor instead.
• Golden Crust: For an extra golden finish, brush the pastry with a bit of milk instead of egg wash before baking.

FAQ Section

Q1: Can I use chicken breast or thighs for this recipe?
A1: Both chicken breast and thighs work well for this recipe. Chicken breast gives a leaner option, while thighs offer a bit more juiciness and flavor.

Q2: Can I make these patties ahead of time?
A2: Yes! You can prepare the patties and freeze them before baking. When you’re ready to cook them, simply bake them from frozen (you may need to add a few extra minutes to the cooking time).

Q3: Can I make the filling without green chilies?
A3: Absolutely! If you prefer a milder filling, feel free to skip the green chilies or substitute with a small pinch of chili powder for a bit of warmth.

Q4: Can I bake these patties instead of frying them?
A4: Yes! These patties are baked in the oven, giving them that nice crispy crust without the need for frying. It’s a healthier option, too!

Q5: Can I use puff pastry dough instead of pie dough?
A5: Yes! Puff pastry will give you a flakier, puffier texture, while pie dough will be a bit denser. Both work great, so it’s up to you!

Q6: How long do these chicken patties last in the fridge?
A6: Store leftover patties in an airtight container in the fridge for up to 3 days. Reheat them in the oven to restore their crispiness.

Q7: Can I add cheese to the filling?
A7: Yes! Adding a bit of mozzarella or cheddar to the filling can make these patties even more indulgent. The cheese will melt beautifully inside.

Q8: How do I make these patties spicier?
A8: You can add more green chilies or increase the amount of chili powder in the filling for more heat. For extra kick, a pinch of cayenne pepper will do the trick!

Q9: Can I make these patties with a vegetarian filling?
A9: Absolutely! You can substitute the chicken with mashed potatoes, peas, or sautéed vegetables for a delicious vegetarian option.

Q10: Can I freeze these patties?
A10: Yes! You can freeze the patties before or after baking. Just store them in a freezer-safe container or bag, and bake or reheat when you’re ready to enjoy them.

Conclusion

These Easy Chicken Patties Pakistani Bakery Style bring all the comforting flavors of a bakery favorite into your home kitchen. Crispy, golden, and full of that delicious chicken filling, they’re perfect for any occasion and incredibly satisfying. Whether you’re making them for a party, a snack, or a family meal, these patties are sure to impress. Happy cooking!

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