Easy Chicken Taco Soup

Introduction

There’s something incredibly comforting about a warm bowl of soup, especially on a chilly evening. Recently, I made this Easy Chicken Taco Soup for my family, and it quickly became a new favorite. The combination of creamy texture and bold flavors brought everyone to the table, and I love how quickly it came together—ready in just 35 minutes! It’s perfect for busy weeknights, and the kids enjoyed customizing their bowls with toppings. Each bite bursts with Tex-Mex goodness, making it a delightful meal that warms both the heart and the soul.

Ingredients

• 1 tablespoon olive oil
• 1 medium sweet onion (Vidalia or yellow), chopped
• 1 red bell pepper (or any color), chopped
• 1 (10 oz) can Rotel diced tomatoes with green chilies (or 1 can diced tomatoes + 1 can green chilies)
• 4 cups chicken broth (low sodium if preferred)
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 (15 oz) can corn, drained
• 1 (15 oz) can black beans, drained and rinsed
• 8 oz cream cheese, softened
• 2 cups cooked rotisserie chicken, shredded
• Salt & pepper, to taste

Optional Toppings

• Tortilla strips or crushed tortilla chips
• Sour cream or plain Greek yogurt
• Shredded cheddar or Tex-Mex cheese blend
• Lime wedges
• Chopped fresh cilantro
• Sliced jalapeños
• Diced avocado

Instructions

Sauté the Vegetables

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and sauté until softened, about 5 minutes.

Add Broth and Seasonings

3. Stir in the bell pepper, Rotel tomatoes, chicken broth, garlic powder, cumin, smoked paprika, and chili powder.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.

Add Cream Cheese and Chicken

5. Add the softened cream cheese to the pot, stirring until it melts into the broth, creating a smooth, creamy texture.
6. Add the shredded rotisserie chicken and cook for an additional 5 minutes, or until the chicken is heated through.

Season and Serve

7. Season with salt and pepper to taste.
8. Ladle the soup into bowls and add your favorite toppings.

Enjoy this comforting, creamy Chicken Taco Soup with a Tex-Mex twist!

Nutrition Facts

• Servings: 6
• Calories per serving: 380
• Total Fat: 18g
• Saturated Fat: 9g
• Cholesterol: 82mg
• Sodium: 900mg
• Total Carbohydrates: 32g
• Dietary Fiber: 6g
• Sugars: 3g
• Protein: 25g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

How to Serve

• In bowls: Ladle the soup into individual bowls.
• Toppings: Provide a variety of toppings so everyone can customize their soup:
• Tortilla strips or crushed tortilla chips for crunch
• A dollop of sour cream or Greek yogurt for creaminess
• Shredded cheese for added flavor
• Lime wedges for a fresh squeeze
• Chopped cilantro for a fresh finish
• Sliced jalapeños for some heat
• Diced avocado for a creamy texture

Additional Tips

1. Use Rotisserie Chicken: For convenience, rotisserie chicken saves time. You can also use leftover chicken or cook fresh chicken breast if preferred.
2. Adjust Spice Levels: Feel free to add more or less chili powder and jalapeños to suit your taste.
3. Add Vegetables: For extra nutrition, add more veggies like diced zucchini, corn, or spinach.
4. Cream Cheese Substitutes: If you’re looking for a lighter option, consider using Greek yogurt instead of cream cheese for a tangy twist.
5. Make it Dairy-Free: Substitute cream cheese with a dairy-free cream alternative for a delicious vegan option.

Recipe Variations

• Vegetarian Version: Skip the chicken and use vegetable broth along with more beans and veggies for a hearty vegetarian soup.
• Spicy Version: Add diced serrano or habanero peppers to amp up the heat.
• Cheesy Version: Stir in shredded cheese directly into the soup for a cheesy texture.
• Creamy Taco Soup: For a more indulgent version, add heavy cream along with the cream cheese.

Serving Suggestions

• Pair the soup with:
• Cornbread or tortilla chips for a hearty meal.
• A simple green salad for a refreshing side.
• Quesadillas or grilled cheese sandwiches for dipping.

Freezing and Storage

• Storing: Store leftover soup in an airtight container in the refrigerator for up to 4 days.
• Freezing: To freeze, allow the soup to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. Reheat on the stove or in the microwave until warmed through.

FAQ Section

1. Can I use fresh tomatoes instead of canned?

• Yes, you can use fresh tomatoes, but you’ll need to add extra seasoning and simmer longer to break them down.

1. Is it possible to make this soup in a slow cooker?

• Yes, sauté the vegetables first, then transfer everything to a slow cooker. Cook on low for 4-6 hours or high for 2-3 hours.

1. Can I use other types of beans?

• Absolutely! You can substitute black beans with pinto beans, kidney beans, or any beans you prefer.

1. What can I use instead of cream cheese?

• You can substitute with Greek yogurt or any dairy-free cream cheese alternative.

1. How do I thicken the soup?

• If you prefer a thicker consistency, mix a tablespoon of cornstarch with cold water and stir it into the soup while simmering.

1. Can I add pasta to this soup?

• Yes, you can add cooked pasta, like small shells or elbows, for a heartier meal.

1. What if I don’t have chicken broth?

• You can use vegetable broth or water with additional seasoning for flavor.

1. Is this soup gluten-free?

• Yes, all the ingredients listed are gluten-free, but double-check any canned goods for hidden gluten.

1. Can I make this soup ahead of time?

• Yes, this soup can be made ahead and reheated. It also tastes better the next day as flavors meld.

1. What are the best toppings for Chicken Taco Soup?
   • Popular toppings include cheese, sour cream, avocado, cilantro, and tortilla chips.

Conclusion

This Easy Chicken Taco Soup is not only quick and simple to prepare but also versatile and satisfying. With its creamy texture and bold flavors, it’s a meal that can please everyone at the table. Whether enjoyed on a busy weeknight or served at a cozy gathering, this soup is sure to become a staple in your cooking repertoire. So gather your ingredients, whip up a batch, and enjoy the comfort of a delicious homemade soup that embodies the spirit of Tex-Mex cuisine!

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