Easy Chicken Tetrazzini


Experience the comforting flavors of a timeless classic with our Easy Chicken Tetrazzini recipe. This beloved dish combines tender chicken, hearty mushrooms, and al dente pasta, all smothered in a creamy sauce and topped with a golden breadcrumb crust. Join us as we guide you through the simple steps to create this comforting meal that’s perfect for family dinners or potluck gatherings.

Discover the Joy of Easy Chicken Tetrazzini: Easy Chicken Tetrazzini is a dish that has stood the test of time, beloved for its rich and satisfying flavors. Named after the Italian opera singer Luisa Tetrazzini, this comforting casserole has been a favorite in households for generations. Our simplified version of this classic recipe retains all the deliciousness of the original while streamlining the cooking process, making it accessible to busy home cooks.

Recipe: Ingredients:

  • 8 oz spaghetti or fettuccine
  • 2 cups cooked chicken, shredded or diced
  • 8 oz sliced mushrooms
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper, to taste
  • 1/2 cup breadcrumbs
  • 2 tablespoons melted butter


  1. Cook Pasta: Cook the spaghetti or fettuccine according to the package instructions until al dente. Drain and set aside.
  2. Prepare Chicken and Mushrooms: In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they release their juices and are lightly browned. Add the cooked chicken to the skillet and stir to combine.
  3. Make Sauce: Sprinkle the flour over the chicken and mushrooms, stirring to coat evenly. Cook for 1-2 minutes to remove the raw flour taste. Gradually whisk in the chicken broth and heavy cream, stirring constantly until the sauce thickens. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
  4. Combine Pasta and Sauce: Add the cooked pasta to the skillet with the sauce, tossing gently to coat the pasta evenly. Stir in the chopped parsley for a burst of freshness.
  5. Assemble and Bake: Transfer the mixture to a greased 9×13-inch baking dish. In a small bowl, combine the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
  6. Bake: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the casserole is bubbly and the breadcrumb topping is golden brown.

Serve and Enjoy: Once baked to golden perfection, serve the Easy Chicken Tetrazzini hot, garnished with additional chopped parsley if desired. Pair it with a crisp green salad or steamed vegetables for a complete and satisfying meal that will warm your heart and soul.

Serving and Storage Tips for Easy Chicken Tetrazzini:


  1. Family Dinner Delight: Serve Easy Chicken Tetrazzini as the main dish for a cozy family dinner. Pair it with a side salad or garlic bread for a complete and satisfying meal that will please everyone at the table.
  2. Potluck Favorite: Bring Easy Chicken Tetrazzini to potluck gatherings, holiday parties, or any social event where comfort food is appreciated. It’s sure to be a crowd-pleaser and will disappear quickly, leaving guests asking for seconds.
  3. Garnish with Fresh Herbs: Before serving, garnish the casserole with chopped fresh parsley or basil for a pop of color and freshness. It adds a vibrant touch to the dish and enhances its visual appeal.
  4. Serve with Accompaniments: Accompany the casserole with additional grated Parmesan cheese on the side for guests to sprinkle on top according to their preference. You can also offer lemon wedges for a citrusy burst of flavor.


  1. Refrigeration for Leftovers: Store any leftover Easy Chicken Tetrazzini in an airtight container in the refrigerator for up to 3-4 days. Make sure to allow the casserole to cool completely before transferring it to the container.
  2. Freezing for Future Enjoyment: To freeze the casserole, portion it into individual servings and wrap them tightly in plastic wrap or aluminum foil. Place the wrapped portions in a freezer-safe container or resealable bag and freeze for up to 2-3 months.
  3. Reheating Instructions: Reheat individual portions of the casserole in the microwave until warmed through, or reheat larger portions in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.
  4. Reviving Leftovers: If the casserole seems dry when reheating, add a splash of chicken broth or cream to moisten it before heating. This will help restore the creaminess and prevent it from drying out.

By following these serving and storage tips, you can ensure that your Easy Chicken Tetrazzini remains fresh, flavorful, and ready to enjoy whenever hunger strikes. Whether serving it for a family meal or saving leftovers for later, this comforting casserole is sure to bring joy to your table.

Variations of Easy Chicken Tetrazzini:

  1. Vegetarian Twist:
    • Replace the chicken with sautéed vegetables such as mushrooms, bell peppers, zucchini, and spinach for a hearty vegetarian version of the dish. Add extra cheese for richness and flavor.
  2. Seafood Sensation:
    • Swap the chicken for cooked seafood such as shrimp, crab meat, or diced cooked salmon to create a luxurious seafood tetrazzini. Incorporate seafood-friendly seasonings like Old Bay seasoning or seafood seasoning blend for added flavor.
  3. Spicy Kick:
    • Add a kick of heat to the dish by incorporating diced jalapeños, red pepper flakes, or a splash of hot sauce to the sauce mixture. Serve with a side of sliced avocado or sour cream to balance the spice.
  4. Mushroom Lover’s Dream:
    • Elevate the mushroom flavor by doubling the amount of sliced mushrooms or using a variety of mushrooms such as cremini, shiitake, and portobello. Sauté the mushrooms until golden brown for enhanced depth of flavor.
  5. Italian-Inspired Variation:
    • Infuse the dish with Italian flavors by adding sun-dried tomatoes, chopped fresh basil, and grated Parmesan cheese to the sauce. For a finishing touch, sprinkle Italian seasoned breadcrumbs over the top before baking for a crispy crust.

Frequently Asked Questions (FAQs) About Easy Chicken Tetrazzini:

  1. Can I use a different type of pasta for this recipe?
    • Yes, you can use any type of pasta you prefer, such as penne, rotini, or bowtie pasta. Just adjust the cooking time according to the package instructions for your chosen pasta shape.
  2. Can I make this dish ahead of time?
    • Absolutely! You can assemble the casserole ahead of time and refrigerate it, covered, until ready to bake. Allow it to come to room temperature before baking, or increase the baking time slightly if baking from chilled.
  3. Can I use leftover cooked chicken for this recipe?
    • Yes, leftover cooked chicken works perfectly in this recipe. Simply shred or dice the chicken and add it to the skillet with the mushrooms and sauce.
  4. Is it necessary to use heavy cream in the sauce?
    • Heavy cream adds richness to the sauce, but you can substitute it with half-and-half or milk for a lighter option. Keep in mind that the sauce may not be as creamy.
  5. Can I freeze Easy Chicken Tetrazzini?
    • Yes, you can freeze Easy Chicken Tetrazzini either before or after baking. Wrap tightly in plastic wrap or aluminum foil and store in a freezer-safe container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
  6. What can I serve with Easy Chicken Tetrazzini?
    • Easy Chicken Tetrazzini pairs well with a side salad, steamed vegetables, garlic bread, or crusty French bread. It’s also delicious on its own as a complete meal.
  7. Can I add extra cheese to the casserole?
    • Absolutely! Feel free to sprinkle additional grated cheese, such as mozzarella or Monterey Jack, over the top of the casserole before baking for extra cheesiness.
  8. How do I know when the casserole is done baking?
    • The casserole is done baking when the sauce is bubbly, the cheese is melted and golden brown, and the pasta is heated through. You can also insert a knife into the center to ensure the pasta is tender.
  9. Can I make Easy Chicken Tetrazzini gluten-free?
    • Yes, you can use gluten-free pasta and a gluten-free flour blend to make this dish gluten-free. Just be sure to check all other ingredients for gluten-containing additives.
  10. Can I customize the seasonings in this recipe?
    • Absolutely! Feel free to customize the seasonings to suit your taste preferences. Add herbs such as thyme, rosemary, or Italian seasoning for extra flavor, and adjust the salt and pepper to taste.


With our Easy Chicken Tetrazzini recipe, you can enjoy the comforting flavors of a classic dish with minimal effort. Whether you’re cooking for your family on a busy weeknight or hosting a cozy dinner party with friends, this hearty and delicious casserole is sure to be a hit. So gather your ingredients, preheat your oven, and get ready to savor the comforting goodness of Easy Chicken Tetrazzini.

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