Easy Chocolate Biscuit Bombs Recipe

There’s nothing quite like the joy of biting into a warm, gooey chocolate treat, especially when it’s so simple to make! Recently, I tried my hand at these Easy Chocolate Biscuit Bombs, and they quickly became a family favorite. My kids were thrilled to help with the preparation, and their eyes lit up when they tasted the soft biscuits filled with melting chocolate. Perfect for brunch or as a quick dessert, these delightful bites are not only delicious but also incredibly easy to whip up. If you’re looking for a sweet snack that satisfies your chocolate cravings, this recipe is a must-try!

Ingredients

• 1 can (16.3 ounces/462g) Pillsbury Grands! Biscuits (8 count) or similar product
• 1 cup (170g) chocolate chips (any kind)
• ½ cup (57g) powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons heavy whipping cream or milk

Instructions

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Spray a 9-inch round cake pan or pie plate with nonstick cooking spray to prevent sticking.
2. Prepare the Biscuits:
   Open the can of biscuits and separate them. Flatten each biscuit slightly with your hands. Place about 2 tablespoons of chocolate chips in the center of each biscuit. Fold the edges of the biscuit over the chocolate chips, sealing them inside, and gently roll into a ball shape.
3. Bake:
   Arrange the chocolate-filled biscuit balls in the prepared pan. Bake for 12-18 minutes, or until the biscuits are golden brown. Allow them to cool for at least 10 minutes before icing or serving.
4. Make the Glaze:
   While the biscuit bombs are cooling, whisk together the powdered sugar, vanilla extract, and enough heavy cream (or milk) to create a pourable glaze consistency.
5. Serve:
   Drizzle the glaze over the cooled biscuit bombs, or serve them plain. Enjoy them warm or at room temperature. Store any leftovers loosely covered for up to 2 days.

Nutrition Facts

• Servings: 8
• Calories per serving: Approximately 210 calories

Preparation Time

• Total Time: 30 minutes
• Prep Time: 10 minutes
• Cook Time: 18 minutes

How to Serve

• Drizzle with glaze for added sweetness.
• Serve warm with a scoop of ice cream.
• Enjoy with a side of fresh fruit.
• Pair with coffee or hot chocolate.
• Serve as a dessert at parties or gatherings.

Additional Tips

1. Seal Well: Make sure the biscuits are tightly sealed around the chocolate to prevent leakage during baking.
2. Experiment with Chocolates: Use different types of chocolate chips (dark, milk, or white) for varied flavors.
3. Add Nuts: Incorporate chopped nuts for extra crunch and flavor.
4. Sweeten to Taste: Adjust the amount of powdered sugar in the glaze to suit your sweetness preference.
5. Use Leftover Dough: If you have any biscuit dough left, roll it out and cut into shapes for mini biscuit cookies.

Recipe Variations

• Nut Butter Filling: Replace chocolate chips with peanut butter or almond butter for a nutty twist.
• Fruit-Filled Bombs: Add fresh berries or fruit preserves inside the biscuits for a fruity variation.
• Spiced Chocolate: Add a pinch of cinnamon or chili powder to the chocolate for a spicy kick.
• Gluten-Free Option: Use gluten-free biscuit dough to make these accessible for gluten-sensitive individuals.
• Cheesecake Variation: Swap the chocolate for cream cheese mixed with a bit of sugar and vanilla for a cheesecake-inspired treat.

Serving Suggestions

• Serve at a brunch alongside coffee or mimosas for a delightful spread.
• Create a dessert bar with different toppings like sprinkles, whipped cream, and chocolate sauce.
• Pair with a fresh fruit salad for a refreshing contrast.

Freezing and Storage

• Freezing: Unbaked biscuit bombs can be frozen. Prepare them up to the baking step, then freeze in a single layer. Once frozen, transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore warmth.

FAQ Section

1. Can I use homemade biscuit dough instead of store-bought?

• Yes, homemade dough can work well for this recipe.

1. What if I don’t have powdered sugar?

• You can blend granulated sugar in a blender to create a powdered sugar substitute.

1. How do I know when they are fully baked?

• They should be golden brown on the top and firm to the touch.

1. Can I add other fillings besides chocolate?

• Absolutely! Try caramel, fruit preserves, or even marshmallows.

1. What’s the best way to reheat them?

• Reheat in the oven for a few minutes to regain freshness.

1. Can I make these ahead of time?

• Yes, you can prepare them a day in advance and bake just before serving.

1. Are these suitable for kids?

• Definitely! They’re a kid-friendly treat that’s fun to make.

1. Can I use a different type of glaze?

• Yes, feel free to experiment with chocolate glaze or a simple icing.

1. What’s the best way to store leftovers?

• Keep them in an airtight container at room temperature.

1. How can I make these more festive?

• Add colorful sprinkles on top of the glaze for a fun touch!

Conclusion

Easy Chocolate Biscuit Bombs are a delightful treat that can satisfy any chocolate lover’s cravings. With their soft, warm biscuit exterior and rich chocolate center, these bombs are perfect for any occasion, whether it’s a casual family brunch or a special dessert. The best part? They require minimal effort and just a few ingredients! So why not gather your loved ones and enjoy making these indulgent treats together? They’re sure to become a staple in your dessert repertoire, bringing smiles to faces with every gooey bite. Enjoy!

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