Description
Chocolate Biscuit Bombs are a simple and decadent treat that can be whipped up in minutes with just two main ingredients! These chocolate-filled delights are perfect for brunch, dessert, or whenever you crave a quick and satisfying sweet snack.
Ingredients
Scale
- 1 can (16.3 ounces/462g) Pillsbury Grands! Biscuits (8 count) or similar product
- 1 cup (170g) chocolate chips (any kind)
- ½ cup (57g) powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons heavy whipping cream or milk
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Spray a 9-inch round cake pan or pie plate with nonstick cooking spray.
- Prepare the Biscuits: Open the can of biscuits and separate them. Flatten each biscuit slightly with your hands. Place about 2 tablespoons of chocolate chips in the center of each biscuit. Fold the edges of the biscuit over the chocolate chips, sealing them inside, and gently roll into a ball shape.
- Bake: Arrange the chocolate-filled biscuit balls in the prepared pan. Bake for 12-18 minutes, or until the biscuits are golden brown. Allow them to cool for at least 10 minutes before icing or serving.
- Make the Glaze: While the biscuit bombs are cooling, whisk together the powdered sugar, vanilla extract, and enough heavy cream (or milk) to create a pourable glaze consistency.
- Serve: Drizzle the glaze over the cooled biscuit bombs, or serve them plain. Enjoy them warm or at room temperature. Store any leftovers loosely covered for up to 2 days.
Notes
- Best enjoyed fresh but can be stored for up to 2 days.
- Feel free to adjust the amount of heavy cream in the glaze to achieve your desired consistency.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 210
- Sugar: 10g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg