Description
These rich and creamy chocolate truffles have a delightful citrus twist with the fresh taste of orange zest. Perfect for gifting or indulging in a sweet treat yourself!
Ingredients
Scale
- 8 oz semi-sweet chocolate, chopped (or chocolate chips)
- ½ cup heavy cream
- 1 tbsp unsalted butter
- 1 tbsp orange zest (freshly grated)
- 2 tbsp orange juice (freshly squeezed)
- ¼ tsp vanilla extract
- ¼ cup powdered sugar (for rolling)
- Optional toppings: cocoa powder, chopped nuts, or orange sprinkles
Instructions
- Chop the chocolate into small pieces and place it in a heatproof bowl.
- In a small saucepan, heat the heavy cream and butter over medium heat, stirring occasionally until the mixture begins to simmer. Do not let it come to a full boil.
- Pour the hot cream mixture over the chopped chocolate and let it sit for 2-3 minutes to melt the chocolate.
- After the chocolate has melted, stir the mixture until smooth. Add the orange zest, orange juice, and vanilla extract, and stir to combine.
- Cover the bowl with plastic wrap and refrigerate the ganache for at least 2 hours or until firm enough to roll into balls.
- Once the ganache is chilled, scoop out small portions using a spoon or melon baller and roll them into balls.
- Roll the truffles in powdered sugar or your desired toppings, like cocoa powder, chopped nuts, or even a pinch of orange zest for extra flavor.
- Place the truffles on a parchment-lined baking sheet or plate and refrigerate for at least 30 minutes to set.
- Once set, the truffles are ready to enjoy! Store in an airtight container in the fridge for up to a week.
Notes
- For a stronger orange flavor, you can add a few extra drops of orange extract.
- If you prefer dark chocolate, you can use that instead of semi-sweet chocolate.
- You can also dip the truffles in melted chocolate for a smooth outer shell before rolling them in powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 2 hours (for ganache to firm up)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 12g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg