Easy Christmas Funfetti Bread

Introduction

This Easy Christmas Funfetti Bread has quickly become a favorite in my household, and I can confidently say it’s the perfect addition to any holiday spread. When I first tried it, I knew it would be a hit, and the vibrant colors and festive sprinkles did not disappoint. The bread is fluffy and moist with a sweet, tangy flavor from the sour cream, and of course, the rainbow sprinkles make it a truly fun and cheerful treat. My family loved it from the first bite, and it became the highlight of our holiday brunch.

What I love about this recipe is how simple and straightforward it is. There’s no need for complicated steps or ingredients, yet the results are impressive. It’s the kind of recipe that brings smiles to the table, especially with its festive pop of color. Whether you’re baking it for a holiday gathering, gifting it to friends and family, or simply enjoying it at home, this Christmas Funfetti Bread is sure to bring joy to everyone who tries it.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup butter, softened
• 1/2 cup sour cream
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup milk
• 1/2 cup rainbow sprinkles (plus extra for topping)

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or non-stick spray to prevent the bread from sticking.
2. Cream the Butter and Sugar:
   In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer. Beat until the mixture is light and fluffy, about 3 minutes.
3. Add the Eggs and Sour Cream:
   Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and sour cream until fully combined.
4. Mix the Dry Ingredients:
   In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Combine Wet and Dry Ingredients:
   Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined, being careful not to overmix.
6. Fold in the Sprinkles:
   Gently fold in the rainbow sprinkles, ensuring they are evenly distributed without overmixing the batter.
7. Pour the Batter and Add Toppings:
   Pour the batter into the prepared loaf pan and smooth the top. Add extra sprinkles on top for a festive touch.
8. Bake the Bread:
   Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the top begins to brown too quickly, cover the bread loosely with foil and continue baking.
9. Cool and Serve:
   Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve!

Nutrition Facts (per serving)

• Servings: 12
• Calories per serving: 220
• Sugar: 15g
• Sodium: 125mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Preparation Time

• Total Time: 1 hour 15 minutes
• Prep Time: 10 minutes
• Cook Time: 50-60 minutes

How to Serve

• As a Snack: Slice the bread into thick pieces and serve as an afternoon snack or breakfast treat.
• For Brunch: This festive bread pairs wonderfully with coffee or hot cocoa and is perfect for holiday brunches.
• As a Gift: Wrap slices of the bread in cellophane and tie with a ribbon for a thoughtful homemade gift.
• With Extra Toppings: Serve with a dollop of whipped cream or a light drizzle of chocolate sauce for an indulgent twist.

Additional Tips

1. Do Not Overmix the Batter: Once you add the dry ingredients to the wet mixture, mix gently to avoid a dense bread. Overmixing will cause the texture to be heavy.
2. Use Room Temperature Ingredients: Ensure your butter, eggs, and sour cream are at room temperature for the best results. This helps the batter mix more evenly.
3. Sprinkle with More Sprinkles: Add extra sprinkles on top just before baking for a colorful finish that enhances the festive look of the bread.
4. Check for Doneness: Since ovens vary, start checking the bread for doneness after 50 minutes. Insert a toothpick in the center to see if it comes out clean.
5. Store Properly: Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate it for up to a week.

Recipe Variations

• Chocolate Funfetti Bread: For a chocolatey twist, replace 1/2 cup of the flour with cocoa powder. This will give you a delicious chocolate Funfetti bread.
• Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend. Ensure you check that your baking powder and other ingredients are also gluten-free.
• Vegan Version: Replace the eggs with flax eggs and the sour cream with coconut yogurt or a non-dairy alternative. Use a plant-based butter substitute to make it fully vegan.
• Mini Funfetti Loaves: If you prefer smaller portions, divide the batter between mini loaf pans and bake for about 35-40 minutes.

Serving Suggestions

• Pair with Hot Chocolate: This Funfetti bread pairs perfectly with a mug of hot chocolate or peppermint tea. It’s a delightful treat for the holidays.
• For a Festive Breakfast: Slice the bread into thick pieces and serve with fresh fruit or yogurt for a fun and festive breakfast.
• Holiday Dessert: Serve the bread as a dessert at your next holiday gathering. It will be a hit with both kids and adults!
• With Whipped Cream: Add a dollop of whipped cream on top of each slice for an indulgent finish.

Freezing and Storage

• Freezing: If you want to make this bread ahead of time, slice it and wrap it tightly in plastic wrap or foil. Freeze for up to 3 months. When ready to serve, thaw overnight at room temperature and enjoy.
• Storage: Store leftover bread in an airtight container at room temperature for up to 3 days. If you prefer a softer texture, wrap the bread in a damp paper towel and microwave for a few seconds to soften.

FAQ Section

1. Can I use other types of sprinkles?
   Yes! You can use any type of sprinkle you prefer, including nonpareils, sugar crystals, or even chocolate chips for a different twist.
2. Can I substitute sour cream with yogurt?
   Yes, Greek yogurt works well as a substitute for sour cream and will add a slight tang to the bread.
3. How do I make the bread more flavorful?
   Try adding a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor.
4. Can I use dairy-free milk for this recipe?
   Yes, you can replace the milk with almond milk, oat milk, or any other plant-based milk.
5. How can I make the bread fluffier?
   Ensure you don’t overmix the batter, and consider using self-raising flour if you want a slightly lighter texture.
6. How do I prevent the sprinkles from sinking?
   Toss the sprinkles in a little flour before folding them into the batter. This will help them stay suspended in the bread while baking.
7. Can I add chocolate chips to this recipe?
   Yes, you can fold in chocolate chips or other mix-ins, like nuts, to add more texture and flavor.
8. How do I know when the bread is done?
   Insert a toothpick into the center of the bread. If it comes out clean, the bread is done. If it comes out wet, bake for a few more minutes and check again.
9. Can I use a hand mixer for this recipe?
   Yes, you can use a hand mixer to cream the butter and sugar. However, be careful not to overmix when adding the flour mixture.
10. Can I make this bread ahead of time?
    Yes, this bread keeps well for several days and is even better the next day. You can also freeze it for future use.

Conclusion

This Easy Christmas Funfetti Bread is the perfect way to add a little extra cheer to your holiday celebrations. With its simple ingredients, festive sprinkles, and moist texture, it’s sure to become a new tradition in your holiday baking lineup. Whether you’re serving it at breakfast, as a snack, or gifting it to loved ones, this bread is a delightful treat that captures the spirit of the season. So , preheat your oven, grab your sprinkles, and get ready to enjoy a slice of this fun, festive, and utterly delicious bread!

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