Description
This Easy Christmas Gumdrop Nougat Candy is a festive, colorful treat that combines soft nougat with chewy gumdrops for a deliciously sweet, melt-in-your-mouth candy. Perfect for holiday gifting or enjoying with loved ones, this easy-to-make candy will bring a cheerful touch to your Christmas celebrations!
Ingredients
Scale
- 1 1/2 cups mini marshmallows
- 1/2 cup unsalted butter
- 1/4 cup milk
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 1 1/2 cups gumdrops, chopped into small pieces
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Prepare the Pan: Line a 9×9-inch square baking dish with parchment paper or lightly grease it.
- Melt the Marshmallows and Butter: In a large saucepan, melt the butter over medium heat. Once melted, add the mini marshmallows and milk. Stir continuously until the marshmallows are fully melted and the mixture is smooth.
- Add Vanilla and Powdered Sugar: Remove the saucepan from the heat and stir in the vanilla extract. Gradually sift in the powdered sugar, stirring until it’s fully incorporated and the mixture is smooth and thick.
- Add Gumdrops and Nuts: Stir in the chopped gumdrops and nuts (if using) until evenly distributed throughout the nougat mixture.
- Spread in the Pan: Pour the nougat mixture into the prepared baking dish and spread it evenly. Press down lightly to smooth the top.
- Cool and Set: Allow the nougat to cool at room temperature for at least 2 hours, or until fully set. You can also refrigerate it for faster setting.
- Cut and Serve: Once set, cut the nougat into small squares or bars. Serve immediately or store in an airtight container.
Notes
- For a different flavor, you can add 1/2 tsp almond extract instead of vanilla for a nutty twist.
- You can also customize this candy by adding other mix-ins, like chocolate chips or dried fruits.
- Store the candy in an airtight container at room temperature for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Candy
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 22g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1 g
- Cholesterol: 15 mg