Easy Christmas Sausage Rolls with Chicken

Picture this: a flaky, golden puff pastry that gives way to a juicy, flavorful filling made with tender chicken, savory sausage, and just the right blend of spices. These Easy Christmas Sausage Rolls with Chicken are an absolute game-changer for your holiday spread. They’re not just your average sausage rolls—they’re the perfect balance of comforting, festive flavors and crispy texture that will make them disappear faster than you can say “Merry Christmas!”

I’m all about easy but impressive recipes for the holidays, and trust me when I say, this one is a total crowd-pleaser. They’re delicious straight from the oven or at room temperature, making them perfect for a buffet or party platter. Plus, you can prep them in advance and bake them fresh when you’re ready to serve. So go ahead, let’s make your holiday gatherings a little more delicious with these festive sausage rolls.

Why You’ll Love Easy Christmas Sausage Rolls with Chicken

These sausage rolls aren’t just tasty; they check all the boxes for a stress-free and fabulous holiday treat. Here’s why they’re a must-try:

Perfect for Any Occasion: Whether it’s a cozy family dinner, a Christmas party, or a festive appetizer at a gathering, these sausage rolls are always a hit. They’re versatile enough to fit into any holiday spread.

Make Ahead Magic: The best part? You can prep these rolls in advance. Assemble them, pop them in the fridge or freezer, and bake them when you’re ready. No last-minute stress!

Budget-Friendly: Using chicken in place of traditional pork sausage makes these rolls a little lighter (but just as flavorful) and often more affordable than store-bought versions. You get the best of both worlds: great flavor and great value!

Customizable: These rolls are a blank canvas for your flavor preferences. You can add herbs, spices, or even a bit of cheese for a personalized touch. Feel free to get creative!

Crowd-Pleasing: From kids to adults, everyone loves a warm, flaky sausage roll. They’re the type of snack that disappears quickly, leaving everyone asking for more.

Ingredients

Here’s everything you’ll need to create these irresistible sausage rolls:

• Chicken Sausage: The main protein! Chicken sausage gives these rolls a lighter feel but still packs plenty of flavor. You can use any type of chicken sausage you like—spicy, mild, or flavored with herbs.
• Ground Chicken: Lean and tender, this adds to the filling, keeping it juicy and easy to work with.
• Puff Pastry: For that irresistible crispy, flaky crust. It’s buttery and puffs up beautifully when baked.
• Onion: Adds a bit of savory sweetness to the filling.
• Garlic: A touch of garlic brings everything together.
• Breadcrumbs: Helps bind the filling and keeps it nice and moist.
• Egg: You’ll need an egg for egg wash to make those golden, shiny tops.
• Fresh Herbs: Think rosemary, thyme, or sage—perfect for that Christmas aroma and flavor.
• Salt and Pepper: To taste, of course.

(Note: The full ingredient list with measurements is provided in the recipe card below.)

Instructions

Ready to roll? Let’s make these scrumptious sausage rolls:

1. Preheat the Oven and Prepare the Baking Tray

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and for easy clean-up.

2. Prepare the Filling

In a large mixing bowl, combine the ground chicken, chicken sausage (casings removed), breadcrumbs, chopped onion, minced garlic, and herbs. Season generously with salt and pepper. Use your hands or a spoon to mix until everything is well combined. Don’t overmix—just make sure it’s evenly distributed.

3. Roll Out the Pastry

Lightly flour your work surface and roll out your puff pastry sheets. You’ll want them to be about 1/8 inch thick. If your puff pastry comes in a rectangular shape, slice it into strips about 3 inches wide (or adjust according to how large you want your sausage rolls).

4. Assemble the Rolls

Spoon a portion of the filling along the center of each pastry strip. Be careful not to overstuff; you want just enough filling to keep them juicy, but not so much that the pastry can’t fold over. Once the filling is placed, fold the sides of the pastry over, pressing gently to seal.

5. Brush with Egg Wash

Whisk the egg in a small bowl and brush it over the tops of the sausage rolls. This will give them that beautiful golden color when they bake.

6. Bake to Perfection

Place the sausage rolls on the prepared baking sheet, leaving a little space between each one. Bake for 20-25 minutes, or until the pastry is golden brown and puffed up, and the filling is fully cooked through. If you want a crispier bottom, you can flip them halfway through.

7. Cool and Serve

Let the rolls cool for a few minutes before serving. These are perfect warm but also great at room temperature if you’re serving them at a party.

8. Enjoy!

Serve them with your favorite dipping sauces (a spicy mustard or a tangy cranberry sauce would be amazing) and enjoy the festive cheer! These sausage rolls will be the highlight of your holiday spread, guaranteed.

Nutrition Facts

Servings: 12-16
Calories per serving: Approximately 180-220 calories (depending on size)

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 25-30 minutes
• Total Time: 50-55 minutes

How to Serve Easy Christmas Sausage Rolls with Chicken

These sausage rolls are best enjoyed hot and fresh out of the oven, but they’re also fantastic when served at room temperature. Here are a few serving ideas:

• Dipping Sauces: Serve with mustard, cranberry sauce, or a tangy apple chutney to complement the savory filling.
• Fresh Green Salad: Pair them with a simple salad for a more balanced meal or a festive side dish.
• Cheese Platter: Add these rolls to a holiday cheese board for an easy and flavorful snack option.

Additional Tips

• Prep Ahead: If you want to make these ahead of time, assemble the sausage rolls, then freeze them on a baking tray. Once frozen solid, transfer them to an airtight container or freezer bag. Bake them directly from frozen, adding an extra 5-10 minutes to the cook time.
• Herb Variations: Feel free to experiment with different herbs based on your taste. Fresh sage, rosemary, or thyme will give them that perfect holiday flavor, but you could also try a bit of ground nutmeg or cinnamon for an extra festive touch.
• Puff Pastry Tip: If you’re working with chilled puff pastry, make sure it stays cold while you work. If it gets too warm, it won’t puff up as beautifully. If needed, pop it in the fridge for a few minutes between steps.

FAQ Section

Q1: Can I use regular sausage instead of chicken sausage?
A1: Absolutely! You can use regular pork sausage if you prefer. Just be sure to remove the casing before using.

Q2: Can I make these sausage rolls gluten-free?
A2: Yes! You can use gluten-free puff pastry and breadcrumbs to make these rolls gluten-free. Check that your sausages are also gluten-free.

Q3: Can I freeze these sausage rolls?
A3: Yes! These freeze beautifully. Assemble them, freeze on a tray, and then transfer them to an airtight container or freezer bag. Bake from frozen, adding a few extra minutes to the cook time.

Q4: Can I make these ahead of time?
A4: Absolutely! You can prepare them up to a day ahead, keep them in the fridge, and bake them just before serving.

Q5: How do I know when the sausage rolls are done?
A5: The pastry should be golden brown and puffed up, and the filling should be cooked through. You can cut one open to check if you’re unsure.

Q6: Can I make mini versions of these sausage rolls?
A6: Yes, you can! Just cut the pastry into smaller strips and adjust the cooking time. Mini sausage rolls are perfect for appetizers!

Q7: Can I use turkey instead of chicken?
A7: Absolutely! Ground turkey will work just as well. It’s a leaner option but still has plenty of flavor.

Q8: How do I store leftovers?
A8: Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven to retain the crispiness.

Q9: Can I add cheese to the filling?
A9: Yes! Adding a bit of grated cheese, like cheddar or mozzarella, to the filling can make these even more delicious.

Q10: Can I make these with vegan sausage?
A10: Of course! Simply swap the chicken sausage for a plant-based sausage alternative, and use a plant-based puff pastry. It’s an easy way to make these vegan-friendly.

Conclusion

These Easy Christmas Sausage Rolls with Chicken are the perfect holiday treat that’s as delicious as it is simple to make. With a savory, juicy filling and golden, flaky pastry, they’ll be the star of any holiday table. Plus, they’re customizable, make-ahead friendly, and always a crowd-pleaser

. So, whether you’re baking them for a holiday gathering or just to enjoy with your loved ones, these sausage rolls are sure to bring festive cheer to your kitchen.

Happy holidays and happy baking!

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