3-Ingredient Cool Whip Candy

Craving a sweet treat but don’t want to spend hours in the kitchen? Enter 3-Ingredient Cool Whip Candy, a no-bake, melt-in-your-mouth dessert that comes together in no time. With just three simple ingredients, you’ll have a cool, creamy candy that’s perfect for snacking, gifting, or even as a quick dessert to impress your guests. It’s one of those recipes that’s too easy not to try—and trust me, once you do, you’ll be hooked!

Imagine a soft, fluffy texture with just the right balance of sweetness and a touch of crunch. Whether you’re making it for a holiday, party, or just because, this Cool Whip candy is guaranteed to be a hit. Let’s dive into the magic behind this quick candy recipe.

Why You’ll Love 3-Ingredient Cool Whip Candy

Effortless and Quick

No baking, no complicated steps—just mix, chill, and you’re done! This recipe is perfect when you’re in the mood for something sweet but don’t have a lot of time.

Super Versatile

Feel free to get creative! You can add extras like sprinkles, crushed candy canes, or even drizzle some chocolate over the top to make it your own.

Cool and Refreshing

The Cool Whip gives the candy a light, airy texture that’s incredibly refreshing. It’s the perfect sweet bite when you want something that’s not too heavy.

Minimal Ingredients

Sometimes the simplest recipes are the best, and this one proves it. With only three ingredients, you don’t need to stress about a long shopping list or complicated instructions.

Ingredients

Here’s all you need for this super simple candy:

• Cool Whip: The base of the candy that makes it light and fluffy.
• Marshmallow Creme: Sweet and sticky, it gives the candy its smooth texture and sweetness.
• Peanut Butter: Adds a nutty richness that perfectly balances the sweetness of the other ingredients.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make this sweet treat? Let’s get started!

Mix the Ingredients:

1. In a large bowl, combine the Cool Whip, marshmallow creme, and peanut butter. Use a spatula or spoon to gently fold them together until everything is well combined. The mixture should be smooth and creamy.

Shape the Candy:

2. Once everything is mixed, scoop spoonfuls of the mixture and roll them into balls or drop them by the spoonful onto a baking sheet lined with parchment paper. You can make them as big or as small as you like, depending on your preference.

Chill:

3. Place the tray in the freezer and chill the candy for at least 2 hours, or until firm. You’ll know they’re ready when they hold their shape and are easy to pick up.

Serve and Enjoy:

4. Once the candies are fully chilled, serve them up! Store leftovers in the fridge or freezer to keep them firm and fresh.

Nutrition Facts

Servings: 12 (depends on size of candies)
Calories per serving: 150-170 calories (depending on size and peanut butter)

Preparation Time

Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes

How to Serve 3-Ingredient Cool Whip Candy

These candies are delicious on their own, but here are a few ideas to make them even more fun:

• As Party Favors: Package them in little treat bags for a cute and easy party favor.
• With a Drizzle of Chocolate: Melt some chocolate and drizzle it over the top of the candy for an extra indulgent touch.
• Add Sprinkles or Crushed Nuts: Roll the candy balls in sprinkles, crushed nuts, or even mini chocolate chips for a little extra texture.

Additional Tips

• Custom Flavors: Mix in some mini chocolate chips, toffee bits, or even a splash of vanilla extract to customize the flavor.
• Storage: Keep the candies in an airtight container in the fridge or freezer for up to a week. If you freeze them, they’ll hold up even longer.
• Make Them Fun: Get the kids involved by having them roll the candy into shapes or add colorful sprinkles!

FAQ Section

Q1: Can I use regular whipped cream instead of Cool Whip?

A1: Cool Whip works best for this recipe due to its light, airy texture. Regular whipped cream might not give you the same consistency, but you can try it if you prefer a more natural option.

Q2: Can I add chocolate to this candy?

A2: Absolutely! Drizzling some melted chocolate over the top or mixing in mini chocolate chips would make this candy even more delicious.

Q3: Can I make this without peanut butter?

A3: Yes, you can omit the peanut butter if you prefer a nut-free version. You can substitute with almond butter or sunbutter if you’re looking for a nutty flavor.

Q4: How long do these candies last?

A4: These candies can last up to a week in the fridge. If you freeze them, they’ll last for up to 2-3 weeks.

Q5: Can I make this candy with a different flavor of marshmallow creme?

A5: Definitely! You can experiment with different flavors of marshmallow creme, like strawberry or chocolate, to change things up.

Q6: Can I make these smaller or larger?

A6: Yes! Feel free to adjust the size of the candy to your liking. Just remember, the smaller they are, the quicker they’ll set in the freezer.

Q7: Can I make these without marshmallow creme?

A7: Marshmallow creme is key to the texture of this candy. If you don’t have it, you can try using marshmallow fluff or a homemade marshmallow syrup, but the result might vary.

Q8: How do I keep these candies from sticking together?

A8: Make sure they are fully chilled before storing them, and keep them in an airtight container with a layer of parchment paper between each candy to prevent sticking.

Q9: Can I add sprinkles or crushed candy on top?

A9: Yes! Adding sprinkles, crushed candy canes, or even mini chocolate chips is a fun way to customize these candies and add some texture.

Q10: Can I double the recipe?

A10: Absolutely! Just double the ingredients and make sure you have enough room in your freezer for the extra candies.

Conclusion

These 3-Ingredient Cool Whip Candies are a total game-changer when it comes to simple, no-bake treats. With just three ingredients, you can create a delicious, creamy candy that’s perfect for any occasion. Whether you’re making them for a holiday, a party, or just as a quick snack, these little bites of sweetness are guaranteed to disappear fast. Go ahead, treat yourself—and enjoy the easiest candy you’ll ever make!

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