Description
Easy Cool Whip Candy is a quick, fun, and creamy treat that’s perfect for any occasion. With just a few simple ingredients, you can create these sweet, soft candies that are sure to be a hit. The creamy center with a frozen exterior offers a refreshing texture, while the optional decorations like food coloring and sprinkles add a festive touch. You can customize the flavors with different instant pudding mixes and create a variety of colors for every celebration. These treats are perfect for parties, holiday gifts, or just a fun, easy snack to enjoy at home.
Ingredients
Scale
- 1 (8-ounce) container of Cool Whip (thawed)
- 1 package (3.4 ounces) of instant pudding mix (any flavor you prefer)
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- Food coloring (optional)
- Sprinkles or colored sugar (optional, for decoration)
Instructions
- Make the Mixture:
In a mixing bowl, combine the thawed Cool Whip, instant pudding mix, powdered sugar, and vanilla extract. Mix by hand or with a hand mixer until the ingredients are well combined and the mixture becomes thick and creamy. - Add Color (Optional):
If you want to make the candy colorful, mix in a few drops of food coloring at this stage. Stir until the color is evenly distributed throughout the mixture. - Prepare the Tray:
Line a baking sheet or large tray with parchment paper or wax paper to prevent the candy from sticking. - Shape the Candy:
Using a spoon or a cookie scoop, drop small portions of the Cool Whip mixture onto the prepared baking sheet. You can make the portions as big or as small as you prefer. - Decorate (Optional):
If desired, add sprinkles or colored sugar on top of each portion of candy for extra sweetness and a festive look. - Freeze:
Place the tray in the freezer and let the candy set for about 2-3 hours, or until it becomes firm. The candy should have a soft and creamy center with a firm, frozen exterior. - Serve and Enjoy:
Once the candy is firm and frozen, remove it from the freezer and enjoy! The soft, creamy center and frozen exterior will make each bite a delight. - Storage:
Store any leftovers in an airtight container in the freezer to maintain their texture. They can be kept for up to 1 week.
Notes
- Use any pudding flavor: Feel free to experiment with different instant pudding flavors, such as chocolate, vanilla, or even cheesecake, to create unique candies.
- Customize colors: Use food coloring to match your candy to any holiday, party theme, or personal preference.
- Add more toppings: Besides sprinkles or colored sugar, you can also use mini chocolate chips, crushed nuts, or coconut flakes to decorate.
- Chill longer if needed: If the candy isn’t firm after 2-3 hours, allow it to freeze a little longer until it reaches your desired consistency.
- Serve with other treats: These candies go well with a variety of other sweet treats, such as cookies or brownies, for a dessert spread.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours (freezing time)
- Category: Dessert, Candy, Holiday Treats
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 40
- Sugar: 6 g
- Sodium: 5 mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg