Easy Corn Casserole Recipe

If you’re looking for a side dish that’s both super easy to make and utterly delicious, Easy Corn Casserole is your new go-to. It’s the kind of comfort food that hits the spot every single time—creamy, sweet, and full of that classic corn flavor. Imagine the perfect combination of tender corn, a creamy base, and a golden, slightly crispy top. It’s a dish that pairs beautifully with just about anything, whether you’re serving it for a holiday feast or a casual weeknight dinner. Once you try it, you’ll be hooked!

This casserole requires minimal prep and bakes to perfection in about an hour, so you can focus on other parts of your meal while it’s cooking. It’s a side dish that’s both foolproof and full of flavor, guaranteed to be a crowd-pleaser every time.

Why You’ll Love Easy Corn Casserole

This Easy Corn Casserole is guaranteed to become a family favorite, and here’s why:

Simple Ingredients, Big Flavor

Made with just a few basic pantry ingredients like corn, cornmeal, and cream-style corn, this casserole has an incredible taste that belies how easy it is to prepare.

Perfect for Any Occasion

Whether it’s a weeknight dinner or a holiday gathering, this casserole is always a hit. It’s versatile, crowd-pleasing, and so comforting—ideal for any meal.

Foolproof & Quick

You don’t have to be a seasoned chef to make this one. With minimal prep and just a little bit of baking time, you’ll have a tasty, filling side dish that’s easy enough for beginners to make.

Creamy and Sweet

The perfect balance of creamy texture and sweet corn flavor, with just a hint of savory from the butter and seasonings. Every bite is comforting and satisfying.

Make-Ahead Friendly

You can prep the casserole ahead of time and bake it just before serving, making it a perfect dish for meal prep or gatherings when you need something that can be made in advance.

Ingredients

To make this Easy Corn Casserole, you’ll need the following ingredients:

• Canned Corn: Both regular whole kernel corn and cream-style corn come together to create the perfect texture and flavor.
• Cornbread Mix: This is the key to achieving that rich, golden texture with just a bit of sweetness.
• Butter: Adds richness and a lovely buttery flavor to the casserole.
• Sour Cream: Gives the casserole a creamy, tangy element that makes it extra indulgent.
• Eggs: To help bind everything together and give the casserole structure.
• Sugar: A little bit of sugar enhances the natural sweetness of the corn, giving it that comforting, slightly sweet flavor.
• Baking Powder: Ensures that the casserole puffs up nicely in the oven.

(Note: Full measurements are provided in the recipe card above.)

Instructions

Making this Easy Corn Casserole is as simple as mixing and baking! Here’s how to do it:

Preheat the Oven

Preheat your oven to 350°F (175°C). While the oven is heating up, you can prepare the casserole dish.

Prepare the Baking Dish

Grease a 9×13-inch baking dish with butter or non-stick spray to prevent the casserole from sticking. This makes cleanup easier and ensures your casserole has that golden, crispy edge.

Mix the Ingredients

In a large mixing bowl, combine the canned whole kernel corn, cream-style corn, sour cream, melted butter, cornbread mix, eggs, sugar, and baking powder. Stir until everything is well combined and the batter is smooth.

Pour into the Dish

Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.

Bake to Perfection

Place the casserole in the preheated oven and bake for 45-55 minutes, or until the top is golden brown and the center is set. You can check for doneness by inserting a toothpick into the center; if it comes out clean, the casserole is ready!

Cool and Serve

Let the casserole cool for about 10 minutes before serving. This helps the casserole firm up a bit and makes it easier to cut into squares.

Enjoy!

Serve warm as a side dish with your favorite main course. It’s the perfect addition to any meal!

Nutrition Facts

Servings: 12 (based on 1 serving per person)
Calories per serving: 210
Fat: 10g
Saturated Fat: 5g
Carbohydrates: 27g
Fiber: 2g
Sugar: 10g
Protein: 4g

Preparation Time

Prep Time: 10 minutes
Cook Time: 45-55 minutes
Total Time: 55-65 minutes

How to Serve Easy Corn Casserole

This Easy Corn Casserole goes with just about anything, making it the perfect side dish for any occasion:

• Roast Chicken: Pair it with roasted or rotisserie chicken for a hearty and comforting meal.
• BBQ Ribs: Serve it alongside some smoky, saucy ribs for a delicious, Southern-inspired meal.
• Steak: This casserole is the perfect complement to a juicy, grilled steak or a tender roast.
• Holiday Feasts: Serve it at Thanksgiving, Christmas, or any special gathering—you’ll be the hit of the table!

Additional Tips

• Add Cheese: For extra creaminess and flavor, sprinkle shredded cheese on top of the casserole during the last 10 minutes of baking.
• Spicy Twist: If you like a little heat, try adding some diced jalapeños or a pinch of cayenne pepper to the mixture for a spicy kick.
• Corn Variations: You can use fresh or frozen corn if you prefer, just make sure to thaw and drain any frozen corn first.
• Make-Ahead: You can assemble this casserole the night before and bake it just before serving. It’ll save you time on the day of your meal!

FAQ Section

Q1: Can I use a different type of corn?
A1: Yes, you can use frozen or fresh corn instead of canned. Just make sure to thaw and drain it well before using.

Q2: Can I make this casserole ahead of time?
A2: Absolutely! You can prepare it the night before, cover it tightly, and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Q3: Can I add cheese to this recipe?
A3: Yes! Add a cup of shredded cheddar cheese to the batter or sprinkle it on top in the last 10 minutes of baking for a cheesy twist.

Q4: Can I use a different type of cornbread mix?
A4: Yes, you can use any brand of cornbread mix you like. Just follow the instructions on the package if you need to adjust anything.

Q5: Can I make this casserole gluten-free?
A5: Yes! Simply use a gluten-free cornbread mix, and you’ll have a delicious, gluten-free version of this casserole.

Q6: How do I store leftovers?
A6: Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or in the oven until warm.

Q7: Can I freeze Easy Corn Casserole?
A7: Yes, this casserole freezes well! Let it cool completely, then store it in an airtight container or freezer bag for up to 3 months. Thaw overnight in the fridge and reheat when ready to serve.

Q8: Can I use sour cream substitutes?
A8: You can use plain Greek yogurt or cottage cheese as a substitute for sour cream if you prefer or need a lighter option.

Q9: How can I make this recipe spicier?
A9: Add some chopped jalapeños, red pepper flakes, or a dash of hot sauce to the mix for a spicy kick.

Q10: How can I make the casserole sweeter?
A10: If you want a sweeter version, you can increase the sugar by a tablespoon or add a drizzle of honey or maple syrup on top before baking.

Conclusion

This Easy Corn Casserole is the ultimate comfort food that’s as simple to make as it is delicious. With just a handful of ingredients, you can create a creamy, sweet, and savory side dish that pairs perfectly with any meal. It’s a guaranteed crowd-pleaser that’s sure to become a favorite at your family dinners, holiday gatherings, or special occasions. Enjoy every golden, comforting bite!

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