Easy Corn Casserole

Introduction

There’s something about a comforting corn casserole that brings a smile to everyone’s face, and this Easy Corn Casserole recipe has quickly become a staple in my household. I remember the first time I made it; my family couldn’t stop raving about its rich, sweet flavor and buttery texture. It was a hit at dinner, and the leftovers vanished almost instantly! This dish is not only simple to prepare but also incredibly versatile, making it a perfect side for any meal or a delightful addition to potlucks and holiday gatherings. Whether you’re an experienced cook or a beginner in the kitchen, this recipe is a must-try. Let’s dive into making this scrumptious dish!

Ingredients

• 1 box Jiffy corn muffin mix
• 8 oz sour cream
• 1 stick butter or margarine, melted
• 1 egg

Instructions

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
2. Combine Ingredients: In a large bowl, combine the Jiffy corn muffin mix, sour cream, melted butter, and egg. Mix until well combined and smooth.
3. Prepare the Baking Dish: Pour the mixture into a greased 9×9-inch baking dish or a similar-sized casserole dish.
4. Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
5. Cool and Serve: Let the casserole cool slightly before serving. Enjoy your delicious corn casserole!

Nutrition Facts

• Servings: 9
• Calories: 200 per serving
• Total Fat: 10g
• Saturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 35mg
• Sodium: 400mg
• Total Carbohydrates: 24g
• Dietary Fiber: 1g
• Sugars: 3g
• Protein: 3g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 40-45 minutes
• Total Time: 50-55 minutes

How to Serve

• As a Side Dish: This corn casserole pairs beautifully with roasted meats, grilled chicken, or barbecue dishes.
• At Potlucks: Serve it warm in a large dish, allowing guests to help themselves.
• For Breakfast: Reheat and serve with eggs and bacon for a hearty breakfast.
• Garnished: Top with fresh herbs, jalapeños, or a sprinkle of cheese for added flavor.

Additional Tips

1. For Extra Flavor: Add a can of drained corn or creamed corn to the mix for a heartier texture.
2. Spicy Twist: Mix in some diced green chilies or jalapeños for a kick of heat.
3. Cheesy Goodness: Stir in a cup of shredded cheddar cheese for a rich, cheesy casserole.
4. Herbs and Spices: Add spices like paprika, cumin, or Italian seasoning to enhance the flavor profile.
5. Make it Ahead: Prepare the casserole in advance and refrigerate it before baking. Just add a few extra minutes to the baking time.

Recipe Variations

• Mexican Corn Casserole: Add black beans, corn, and spices like chili powder and cumin for a southwest twist.
• Sweet Corn Casserole: Incorporate a bit of sugar or honey to emphasize the sweetness of the corn.
• Vegan Option: Substitute the butter with a plant-based alternative and the egg with a flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water).

Serving Suggestions

• With BBQ: Serve alongside grilled ribs or chicken for a classic summer meal.
• As a Main Dish: Pair with a side salad for a simple yet satisfying vegetarian meal.
• Breakfast Bake: Reheat slices and serve with scrambled eggs and bacon for a comforting breakfast.

Freezing and Storage

• Storing Leftovers: Store any leftover corn casserole in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: You can freeze the uncooked mixture for up to 2 months. Just thaw in the fridge overnight before baking. Cooked casserole can also be frozen; just ensure it’s cooled completely before sealing in an airtight container.

FAQ Section

1. Can I use another brand of corn muffin mix?

• Yes, any brand will work, but the texture and flavor may vary slightly.

1. Can I make this dish gluten-free?

• You can substitute the Jiffy mix with a gluten-free corn muffin mix.

1. What if I don’t have sour cream?

• You can use plain Greek yogurt or buttermilk as a substitute.

1. Can I make this in a larger dish?

• Yes, simply adjust the baking time if using a larger dish.

1. How can I tell when it’s done?

• The top should be golden brown, and a toothpick inserted should come out clean.

1. Is this dish suitable for freezing?

• Yes, it freezes well both before and after baking.

1. Can I add meat to this casserole?

• Yes, cooked ground beef or sausage can be mixed in for a heartier dish.

1. How long should I bake it if doubling the recipe?

• Increase the baking time by 10-15 minutes, but check for doneness.

1. Is this recipe spicy?

• No, but you can add spices to make it spicy if you like.

1. What should I serve with this casserole?
   • It pairs well with meats, salads, or as a standalone dish.

Conclusion

This Easy Corn Casserole is not just a dish; it’s a warm, comforting hug in a baking dish that brings people together. With its minimal ingredients and straightforward preparation, it’s perfect for busy weeknights or festive gatherings. Whether you follow the original recipe or make your own delicious variations, you’re sure to create a dish that will have everyone coming back for seconds. So don’t lose this recipe—make it a part of your culinary collection and enjoy the compliments that come your way!

Print