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Easy Corn Casserole


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 8 serving 1x
  • Diet: Vegetarian

Description

This Easy Corn Casserole is a delicious and comforting side dish that’s perfect for gatherings or weeknight dinners. Made with Jiffy corn muffin mix, sour cream, and butter, it’s quick to prepare and full of flavor.


Ingredients

Scale
  • 1 box Jiffy corn muffin mix
  • 8 oz sour cream
  • 1 stick butter or margarine, melted
  • 1 egg

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the Jiffy corn muffin mix, sour cream, melted butter, and egg. Mix until well combined.
  • Pour the mixture into a greased 9×9-inch baking dish or similar-sized casserole dish.
  • Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  • Let cool slightly before serving.

Notes

Enjoy your delicious corn casserole! Feel free to add your own twists or ingredients for a personalized touch.

  • Prep Time: 10 mins
  • Cook Time: 40-45 minutes
  • Category: side dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0 g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg