Description
This Easy Corn Casserole is a delicious and comforting side dish that’s perfect for gatherings or weeknight dinners. Made with Jiffy corn muffin mix, sour cream, and butter, it’s quick to prepare and full of flavor.
Ingredients
Scale
- 1 box Jiffy corn muffin mix
- 8 oz sour cream
- 1 stick butter or margarine, melted
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the Jiffy corn muffin mix, sour cream, melted butter, and egg. Mix until well combined.
- Pour the mixture into a greased 9×9-inch baking dish or similar-sized casserole dish.
- Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let cool slightly before serving.
Notes
Enjoy your delicious corn casserole! Feel free to add your own twists or ingredients for a personalized touch.
- Prep Time: 10 mins
- Cook Time: 40-45 minutes
- Category: side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0 g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg