Easy Creamy Garlic Sauce Baby Potatoes

Imagine golden baby potatoes, roasted to perfection, smothered in a creamy garlic sauce that’s rich, savory, and oh-so-satisfying. Easy Creamy Garlic Sauce Baby Potatoes is one of those dishes that feels fancy but is incredibly easy to make! With just a handful of ingredients, you’ll have a delicious side that elevates any meal. The creamy sauce is packed with flavor, making it a comforting addition to weeknight dinners or a show-stopping side at special gatherings. Trust me, these potatoes are going to steal the spotlight!

Why You’ll Love Easy Creamy Garlic Sauce Baby Potatoes

There’s something magical about crispy potatoes drenched in a creamy, garlicky sauce that makes them impossible to resist. Here’s why this recipe is one you’ll keep coming back to:

Versatile:

These creamy garlic potatoes work with just about anything—whether it’s a juicy steak, grilled chicken, or a fresh green salad. They’re perfect for any occasion, whether you’re serving a cozy family dinner or entertaining guests.

Quick and Simple:

Ready in under 45 minutes, this dish doesn’t require a ton of prep. Roast the potatoes, make the creamy sauce, and voilà—easy peasy.

Budget-Friendly:

You don’t need any fancy ingredients to make this recipe. Just simple pantry staples like garlic, cream, and baby potatoes that you likely already have on hand!

Crowd-Pleasing:

Whether you’re serving it to a crowd or just your family, these creamy garlic potatoes are sure to be a hit with everyone at the table.

Make Ahead:

The creamy garlic sauce can be made in advance, and the potatoes can be roasted ahead of time—making this dish an ideal candidate for meal prepping!

Ingredients

Here’s what you’ll need to make these creamy, garlicky potatoes:

Baby Potatoes:

Small, tender potatoes that become wonderfully crispy on the outside and fluffy on the inside when roasted.

Garlic:

Fresh, fragrant garlic cloves are the foundation of the creamy sauce, giving it that savory kick.

Heavy Cream:

A rich, thick cream that gives the sauce its luscious, smooth texture.

Butter:

Melted butter adds a touch of richness to the sauce, balancing out the garlic and cream.

Parmesan Cheese:

Grated parmesan cheese melts into the sauce, adding a depth of flavor and a bit of nuttiness.

Fresh Herbs (optional):

Chopped fresh parsley or thyme for garnish, adding a pop of color and freshness to the dish.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Let’s make these creamy garlic potatoes—just follow these easy steps:

Step 1: Roast the Potatoes

Preheat your oven to 400°F (200°C). Cut the baby potatoes in half (or leave them whole if they’re small enough) and toss them in olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 25-30 minutes until golden and crispy on the outside and tender on the inside.

Step 2: Make the Creamy Garlic Sauce

While the potatoes are roasting, melt butter in a skillet over medium heat. Add the minced garlic and cook for 1-2 minutes, just until fragrant (be careful not to burn the garlic!). Then, pour in the heavy cream and bring it to a gentle simmer. Stir in the parmesan cheese, and let the sauce simmer for about 3-4 minutes until it thickens and becomes creamy. Season with salt and pepper to taste.

Step 3: Combine and Serve

Once the potatoes are done, transfer them to a serving dish and pour the creamy garlic sauce over the top. Toss gently to coat all the potatoes with the sauce. Garnish with fresh herbs if desired, and serve warm.

Nutrition Facts

Servings: 4
Calories per serving: 320
Total Fat: 24g
Saturated Fat: 12g
Cholesterol: 65mg
Sodium: 400mg
Total Carbohydrates: 28g
Dietary Fiber: 3g
Sugars: 2g
Protein: 4g
Vitamin A: 15%
Vitamin C: 40%
Calcium: 15%
Iron: 8%

Preparation Time

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

How to Serve Easy Creamy Garlic Sauce Baby Potatoes

These creamy garlic potatoes are the perfect accompaniment to just about any main dish! Here are a few ways to serve them:

Grilled Meat:

Serve these potatoes alongside grilled steak, chicken, or pork chops for a comforting and delicious meal.

Roasted Vegetables:

Pair the creamy potatoes with roasted vegetables, like carrots, Brussels sprouts, or asparagus, to create a well-rounded meal.

Salad:

A crisp green salad with a tangy vinaigrette is the perfect contrast to the creamy potatoes, balancing out the richness.

As a Standalone:

Sometimes, these creamy potatoes are so satisfying that they can be enjoyed all on their own. Add a sprinkle of fresh herbs and a drizzle of olive oil for a simple but indulgent meal.

Additional Tips

Here are some tips to make the most of this recipe:

Crispier Potatoes:

For extra crispy potatoes, try broiling them for the last 2-3 minutes of roasting. Just keep an eye on them so they don’t burn!

Spice It Up:

If you like a little heat, add a pinch of red pepper flakes to the creamy sauce or sprinkle over the potatoes before serving.

Dairy-Free Option:

You can make a dairy-free version by swapping the heavy cream for coconut cream and using dairy-free butter and cheese alternatives.

Make It Ahead:

You can roast the potatoes ahead of time and just reheat them when you’re ready to serve. Make the sauce just before serving for the freshest, creamiest result.

Leftovers:

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove, adding a little extra cream or milk to bring the sauce back to its creamy consistency.

FAQ Section

Q1: Can I use regular potatoes instead of baby potatoes?
A1: Yes, you can! Just make sure to cut them into smaller pieces so they cook through in a similar time frame.

Q2: Can I use a different type of cheese?
A2: Absolutely! Cheddar or Gruyère would be great substitutes for parmesan if you want a different flavor.

Q3: Can I make the creamy garlic sauce in advance?
A3: Yes, you can! Just store the sauce in an airtight container in the fridge and reheat gently when you’re ready to use it.

Q4: How do I store leftovers?
A4: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove with a splash of cream to keep the sauce smooth.

Q5: Can I make these potatoes ahead of time?
A5: Yes, you can roast the potatoes ahead of time and keep them in the fridge. Just reheat them in the oven before serving and top with the sauce.

Q6: How can I make the potatoes extra crispy?
A6: To make them extra crispy, you can broil the potatoes for the last 2-3 minutes of roasting. Watch carefully to avoid burning!

Q7: Can I use light cream instead of heavy cream?
A7: You can use light cream, but the sauce will be less rich. If you want the same creamy texture, stick with heavy cream.

Q8: Can I use fresh garlic instead of garlic powder?
A8: Fresh garlic is definitely recommended for the best flavor! Garlic powder can be used in a pinch, but fresh garlic will give the sauce its signature punch.

Q9: Can I make this recipe vegan?
A9: Yes! Use dairy-free butter, coconut cream, and vegan cheese for a plant-based version.

Q10: How can I add more flavor to the creamy sauce?
A10: You can add fresh herbs like thyme, rosemary, or basil to the sauce for an extra layer of flavor.

Conclusion

These Easy Creamy Garlic Sauce Baby Potatoes are a simple yet indulgent side dish that’ll quickly become a favorite in your meal rotation. The creamy garlic sauce is rich, savory, and pairs perfectly with crispy roasted potatoes. Whether you serve them with meat, veggies, or on their own, these potatoes are sure to be a crowd-pleaser. Happy cooking!

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