Easy Creamy Reuben Soup Recipe

Introduction

When the weather turns chilly, nothing beats a warm, comforting bowl of soup. Recently, I discovered an incredible recipe that transforms the classic Reuben sandwich into a hearty soup: Easy Creamy Reuben Soup. My family was skeptical at first—how could a soup possibly capture the iconic flavors of a Reuben? But after one spoonful, we were all hooked. The tender corned beef, tangy sauerkraut, and rich Swiss cheese meld together into a creamy, savory delight that feels like a warm hug on a cold day. The addition of rye bread croutons adds a delightful crunch, making it a perfect meal. Here’s how you can bring this delicious soup to your table!

Ingredients

• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 2 tablespoons all-purpose flour
• 4 cups chicken broth
• 1 ½ cups half-and-half
• 1 cup sauerkraut, drained
• 1 ½ cups cooked corned beef, chopped
• 1 cup Swiss cheese, shredded
• 1 tablespoon Dijon mustard
• 1 teaspoon caraway seeds (optional, for an authentic Reuben flavor)
• Salt and pepper to taste
• Rye bread croutons (for topping)
• Fresh parsley (optional, for garnish)

Instructions

1. Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
2. Make the Base: Stir in the flour and cook for 1 minute, stirring constantly to form a roux. Slowly whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a simmer, allowing it to thicken slightly.
3. Add the Creamy Elements: Lower the heat and stir in the half-and-half, Dijon mustard, and caraway seeds (if using). Let the soup simmer for a few minutes, allowing the flavors to meld together.
4. Incorporate the Reuben Essentials: Add the drained sauerkraut, chopped corned beef, and shredded Swiss cheese to the pot. Stir until the cheese is fully melted and the soup becomes creamy. Season with salt and pepper to taste.
5. Serve: Ladle the soup into bowls and top with crispy rye bread croutons for that classic Reuben touch. Garnish with fresh parsley if desired.

Nutrition Facts

• Servings: 4
• Calories per Serving: Approximately 450 kcal

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

How to Serve

• Serve hot in individual bowls.
• Top each bowl with crispy rye bread croutons.
• Garnish with fresh parsley for a pop of color.
• Pair with a light side salad for a complete meal.
• Offer additional Dijon mustard on the side for those who love an extra tang.

Additional Tips

1. Corned Beef: Use high-quality corned beef for the best flavor. Leftover corned beef from St. Patrick’s Day works great!
2. Sauerkraut: Ensure the sauerkraut is well-drained to avoid excess liquid in the soup.
3. Thickening the Soup: For a thicker soup, let it simmer a bit longer after adding the half-and-half.
4. Caraway Seeds: If you’re unsure about caraway seeds, start with a smaller amount; they can be quite potent.
5. Cheese Variations: While Swiss cheese is traditional, feel free to experiment with Gruyère or even cheddar for a different flavor profile.

Recipe Variations

• Vegetarian Option: Substitute the corned beef with mushrooms or additional vegetables like carrots and celery.
• Spicy Kick: Add a dash of hot sauce or cayenne pepper for some heat.
• Different Cheeses: Try mixing in some provolone or Gouda for a unique twist.
• Herbed Version: Incorporate fresh herbs like dill or thyme for additional depth of flavor.
• Low-Fat Version: Use low-fat milk instead of half-and-half and reduce the amount of cheese for a lighter soup.

Serving Suggestions

• Pair the soup with a side of garlic bread for a complete meal.
• Serve alongside a classic Reuben sandwich for a fun twist on the classic pairing.
• Offer pickles or a tangy coleslaw on the side for added crunch.
• Complement with a light, crisp white wine or a chilled beer.
• For a cozy night, serve in bread bowls for a fun presentation.

Freezing and Storage

• Freezing: This soup freezes well. Allow it to cool completely, then transfer to airtight containers. It can be frozen for up to 3 months.
• Thawing: To reheat, thaw overnight in the refrigerator and warm on the stovetop, adding a splash of broth or water to adjust consistency.
• Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days.

FAQ Section

1. Can I use a different type of meat?

• Yes, turkey or even chicken can be used if you prefer a different protein.

1. Is there a gluten-free version?

• Yes, use gluten-free flour or cornstarch for thickening and ensure the broth is gluten-free.

1. Can I make this soup ahead of time?

• Absolutely! It can be made in advance and reheated before serving.

1. What can I serve instead of croutons?

• Consider crispy fried onions or even tortilla chips for a different texture.

1. Can I omit the caraway seeds?

• Yes, they are optional, but they do add an authentic Reuben flavor.

1. How do I store leftovers?

• Store in an airtight container in the fridge for up to 3 days.

1. What can I do with leftover corned beef?

• This soup is a perfect way to use up leftover corned beef from meals or celebrations.

1. Can I add vegetables to this soup?

• Definitely! Feel free to add your favorite veggies for added nutrition.

1. Is this soup suitable for meal prep?

• Yes, it’s great for meal prep and can be portioned out for easy lunches.

1. How spicy is this soup?
   • The soup is not spicy unless you add hot sauce or spices; it’s quite mild and flavorful.

Conclusion

Easy Creamy Reuben Soup is a delightful twist on the classic sandwich that captures all its beloved flavors in a comforting bowl. With tender corned beef, tangy sauerkraut, and creamy Swiss cheese, this soup is perfect for any occasion—whether you’re warming up on a chilly day or seeking something unique to satisfy your cravings. Quick to prepare and easy to customize, it’s sure to become a family favorite. I encourage you to try this recipe and enjoy the hearty goodness that brings the essence of a Reuben sandwich right to your soup bowl! Happy cooking!

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