Description
This Easy Crockpot Cheesy Beef and Noodles recipe is the ultimate comfort food! Tender beef, creamy cheese, and perfectly cooked noodles come together in a slow cooker for a hands-off, delicious meal. Ideal for busy days when you want something hearty and satisfying!
Ingredients
Scale
- 1 lb ground beef (or stew beef, diced)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) beef broth
- 1 packet ranch seasoning mix (optional, for extra flavor)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 3 cups egg noodles (uncooked)
- 2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
- 1/2 cup sour cream (optional, for extra creaminess)
Instructions
- Prepare the Beef:
- In a skillet over medium heat, cook the ground beef (or stew beef) with the chopped onion until browned and cooked through, about 6-8 minutes. Drain any excess fat.
- Add the minced garlic and cook for another 1 minute until fragrant.
- Transfer to Crockpot:
- Transfer the cooked beef mixture into your crockpot.
- Add the cream of mushroom soup, beef broth, ranch seasoning (if using), salt, and pepper. Stir to combine.
- Add the Noodles:
- Add the uncooked egg noodles to the crockpot and stir everything together. Make sure the noodles are submerged in the liquid.
- Cook:
- Cover the crockpot and cook on low for 4-5 hours, or on high for 2-3 hours. Stir halfway through cooking, if possible, to ensure the noodles cook evenly and don’t stick to the bottom of the crockpot.
- The noodles should be tender, and the liquid should mostly be absorbed.
- Finish the Dish:
- About 10-15 minutes before serving, sprinkle the shredded cheddar cheese on top. Cover and let it melt into the noodles and beef.
- If you’re adding sour cream, stir it into the mixture once the cheese has melted for a creamier texture.
- Serve:
- Serve hot, garnished with chopped parsley or extra cheese, if desired. Enjoy your cheesy, comforting meal!
Notes
- You can substitute the cream of mushroom soup with cream of chicken soup or a homemade creamy sauce for a different flavor.
- For extra veggies, add frozen peas, corn, or diced carrots to the crockpot with the beef and noodles.
- If you prefer a more “saucy” dish, feel free to add a bit more broth or even a splash of milk before serving.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours on low or 2-3 hours on high
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg