If you’re a fan of easy, stress-free dinners that practically make themselves, then you’re going to fall in love with this Easy Crockpot Dinner. Imagine coming home after a busy day to the irresistible aroma of a warm, hearty meal, all thanks to your trusty slow cooker. This recipe is your answer to “What’s for dinner?”—effortless, comforting, and perfect for busy nights. Whether it’s for your family, a gathering with friends, or just a cozy night in, this dish is guaranteed to impress without all the fuss.
The beauty of a crockpot meal is that you can toss in all your ingredients, set it, and forget it. No need to hover around the kitchen or stress about timing. The slow cooker does all the hard work for you, and the result is a flavorful, tender meal that everyone will rave about. Plus, it’s super customizable, so you can make it suit your tastes. Ready to make dinner easy again? Let’s dive in!
Why You’ll Love Easy Crockpot Dinner
This easy crockpot recipe is an absolute lifesaver for busy folks. It’s the perfect way to enjoy a delicious, home-cooked meal without spending hours in the kitchen. Here’s why this recipe will be your new favorite go-to:
Minimal Effort, Maximum Flavor
This recipe is as simple as it gets—just dump your ingredients into the crockpot, set it, and let it work its magic. No need for fancy techniques or constant stirring, and the flavor is still out of this world.
Perfect for Busy Days
Whether you’re running errands, working from home, or juggling multiple tasks, the crockpot allows you to enjoy a home-cooked meal without interrupting your day. Just set it in the morning, and it’s ready by dinnertime.
Versatile
This dish can easily be adapted based on what you have in your fridge or pantry. Feel free to swap out ingredients or add in your favorite veggies, proteins, or spices. The slow cooking process ensures that everything blends together beautifully.
Budget-Friendly
The ingredients are simple and affordable, making this a great recipe for anyone looking to stick to a budget without compromising on taste. Plus, it’s a one-pot meal, which means less clean-up!
Family-Friendly
This dish is sure to please even the pickiest eaters in your house. It’s hearty, flavorful, and comforting, making it perfect for family dinners.

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Ingredients in Easy Crockpot Dinner
Here’s what you’ll need to create this simple yet flavorful dish:
Protein
- Chicken breasts, thighs, or beef stew meat: Choose whichever protein you prefer! Chicken cooks wonderfully in the crockpot and becomes ultra-tender, while beef stew meat breaks down into melt-in-your-mouth pieces.
Vegetables
- Potatoes: These add a hearty texture to the dish and soak up all the delicious flavors.
- Carrots: A sweet and savory addition that balances out the flavors.
- Onions: A must for depth and flavor, especially when cooked low and slow.
Flavorings and Seasonings
- Garlic: Adds a rich, aromatic kick to the dish.
- Herbs (such as thyme, rosemary, or oregano): These fresh, fragrant herbs give the meal that perfect comforting aroma and flavor.
- Salt and pepper: Essential for seasoning and enhancing all the other ingredients.
Broth or Sauce
- Chicken or beef broth: Adds moisture and richness. You can also use a canned soup for extra flavor, like cream of mushroom or cream of chicken.
(Note: The full ingredient list with measurements is provided in the recipe card below.)
Instructions
Let’s dive into the steps to create this effortless, comforting dinner:
Step 1: Prep Your Ingredients
Wash and peel the potatoes and carrots, then chop them into bite-sized pieces. If you’re using chicken, trim any excess fat, and if you’re using beef stew meat, make sure it’s cut into chunks.
Step 2: Layer in the Crockpot
Start by layering the potatoes and carrots in the bottom of the crockpot. Then, add the protein (chicken or beef). Sprinkle the garlic, salt, pepper, and herbs on top. Pour the broth (or canned soup) over the ingredients, making sure everything is covered.
Step 3: Cook Low and Slow
Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours. The slow cooking process will make the protein tender and infuse all the flavors into the vegetables.
Step 4: Check and Serve
Once the cooking time is up, check to make sure everything is tender. If you’re using chicken, it should easily shred with a fork. Give everything a good stir, taste, and adjust the seasoning if needed. Serve it hot and enjoy!
Nutrition Facts
Servings: 6
Calories per serving: 320
Total Fat: 12g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 65mg
Sodium: 500mg
Total Carbohydrates: 30g
Dietary Fiber: 5g
Sugars: 5g
Protein: 30g
Vitamin D: 0mcg
Calcium: 50mg
Iron: 2mg
Potassium: 800mg
Preparation Time
Prep Time: 15 minutes
Cook Time: 6-8 hours on low or 3-4 hours on high
Total Time: 6-8 hours
How to Serve Easy Crockpot Dinner
This dish is hearty enough to stand on its own, but here are some ideas to make it even more satisfying:
With a Side Salad
Pair this meal with a simple green salad dressed with a light vinaigrette. The freshness of the salad complements the richness of the slow-cooked meal.
With Crusty Bread
Serve with warm, crusty bread to soak up any flavorful juices left in the crockpot. A slice of garlic bread is a great option to add some extra flavor.
With Rice or Pasta
You can serve this dish over a bed of rice or pasta for an even heartier meal. The savory broth will coat the grains or noodles perfectly.
Additional Tips
Add Extra Veggies
If you want to bulk up the dish with more vegetables, feel free to add in other options like peas, green beans, or bell peppers. They’ll cook beautifully in the crockpot and add even more flavor and nutrition.
Use Frozen Vegetables
If you’re in a rush or don’t have fresh vegetables, frozen veggies work just as well! Add them in about halfway through the cooking time to ensure they don’t overcook.
Spice It Up
For a little extra kick, you can add a pinch of cayenne pepper or a dash of hot sauce. If you prefer a milder flavor, feel free to skip this step.
Make It Ahead
If you know you’ll have a busy day, you can prep everything the night before and store it in the fridge overnight. Just pop it in the crockpot in the morning, and you’re good to go!
FAQ Section
Q1: Can I use frozen chicken or beef?
A1: Yes! You can use frozen chicken or beef, but keep in mind that it may take a little longer to cook. Just make sure it’s fully cooked before serving.
Q2: Can I double the recipe?
A2: Absolutely! If you’re feeding a crowd or want leftovers, just double the ingredients. You may need a larger crockpot to accommodate the extra volume.
Q3: Can I use a different type of broth?
A3: Yes! You can use vegetable broth for a lighter flavor or swap beef broth for chicken broth depending on the protein you’re using.
Q4: Can I add more seasonings to the recipe?
A4: Definitely! Feel free to add additional spices like paprika, cumin, or even Italian seasoning to customize the flavor profile to your liking.
Q5: Can I cook this on high instead of low?
A5: Yes! If you’re in a hurry, you can cook it on high for 3-4 hours instead of low for 6-8 hours.
Q6: What if I want to make this dish vegetarian?
A6: You can easily make this dish vegetarian by using plant-based protein, such as tofu or chickpeas, and vegetable broth.
Q7: Can I add cheese to this dish?
A7: Yes! Adding shredded cheese on top in the last 30 minutes of cooking will create a melty, cheesy finish.
Q8: Can I freeze leftovers?
A8: Yes! Let the leftovers cool completely, then transfer them to an airtight container and freeze for up to 3 months. Reheat gently when you’re ready to enjoy it again.
Q9: How do I store leftovers?
A9: Store any leftover crockpot dinner in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave.
Q10: Can I use a slow cooker liner?
A10: Yes! A slow cooker liner makes clean-up a breeze, especially if you’re cooking something that tends to stick or is a little messy.
Conclusion
This Easy Crockpot Dinner is a game-changer for busy nights. It’s hearty, comforting, and requires so little effort—just pop everything into the slow cooker, and let it do the work! The result is a tender, flavorful meal that will leave everyone satisfied. Whether you’re feeding your family or meal prepping for the week, this recipe is a winner every time. Happy cooking!
Print
Easy Crockpot Dinner
- Total Time: 0 hours
- Yield: 4 servings 1x
Description
This Easy Crockpot Chicken and Potatoes is the ultimate one-pot meal that requires minimal effort and delivers big flavor. With tender chicken, seasoned potatoes, and vegetables all cooked together in the slow cooker, this dish is perfect for busy nights when you want a comforting, hearty dinner without the hassle.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 4–5 medium-sized potatoes, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup shredded cheddar cheese (optional, for topping)
Instructions
- Prepare the Crockpot: Spray the inside of your slow cooker with non-stick spray or lightly grease it.
- Layer Ingredients: Place the diced potatoes, chopped onion, and minced garlic at the bottom of the crockpot.
- Season the Chicken: Season the chicken breasts with salt, pepper, thyme, rosemary, and paprika. Place the chicken on top of the vegetables.
- Add Liquid: Pour the chicken broth over the chicken and vegetables. Drizzle olive oil over the top of the chicken.
- Cook: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and the potatoes are tender.
- Optional Topping: In the last 10 minutes of cooking, sprinkle the shredded cheddar cheese over the chicken and allow it to melt.
- Serve: Once the chicken is cooked and tender, serve hot with the vegetables. Garnish with fresh herbs, if desired.
Notes
- You can substitute chicken breasts with thighs for a more juicy and flavorful option.
- If you prefer crispy skin, you can brown the chicken in a skillet before adding it to the crockpot.
- Feel free to add other vegetables like carrots or bell peppers for extra flavor and nutrition.
- For extra richness, top with a dollop of sour cream or a drizzle of ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Dinner, Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg