Easy Crustless Lemon Tart Recipe

If you’re looking for a dessert that’s both refreshing and simple to make, this Easy Crustless Lemon Tart is exactly what you need. With its bright, citrusy flavor and smooth, creamy filling, this tart is a perfect balance of tangy and sweet. The best part? It’s completely crustless, which means you get all the luscious lemon goodness without the fuss of making or baking a crust. Whether you’re hosting a dinner party or just craving a delightful treat, this tart is bound to impress.

Why You’ll Love This Easy Crustless Lemon Tart

Simple and Quick to Make

This recipe is incredibly easy to put together, with no complicated steps. The crustless aspect also eliminates the need to make and bake a crust, which cuts down on preparation time. In just a little over an hour, you’ll have a dessert that’s sure to wow anyone who tries it.

Refreshing Lemon Flavor

The tart is packed with bright lemon flavor, thanks to the lemon zest and freshly squeezed juice. It’s the perfect treat for when you’re craving something light, citrusy, and refreshing, making it ideal for warm weather or any occasion where you want a dessert that’s not too heavy.

Smooth, Creamy Texture

With a base of eggs, sugar, and cream, the filling comes out perfectly creamy and smooth. The texture is rich without being overwhelming, offering just the right amount of indulgence.

No-Bake Recipe

There’s no need to worry about turning on the oven for this recipe. You simply mix the ingredients, pour the filling into your pan, and let it chill in the fridge. It’s an effortless dessert that’s perfect for anyone who’s short on time but still wants to impress.

Ingredients

To make this easy crustless lemon tart, you’ll need the following ingredients:

• 1/2 cup (120g) granulated sugar
• 1/2 cup (120ml) heavy cream
• 3 large eggs
• 1/4 cup (60ml) freshly squeezed lemon juice (about 2 lemons)
• 2 tablespoons lemon zest (from about 2 lemons)
• 1/4 teaspoon salt
• Powdered sugar (for dusting, optional)

Instructions

Now let’s dive into the steps for making this simple and delicious crustless lemon tart!

Step 1: Prepare Your Pan

Start by greasing a 9-inch round tart pan with a removable bottom. You can also use a pie dish if that’s what you have on hand. Lightly grease the pan with butter or non-stick spray to make sure the tart comes out easily after chilling.

Step 2: Mix the Ingredients

In a medium bowl, whisk together the granulated sugar, eggs, and salt until smooth and well combined. Add the heavy cream, lemon juice, and lemon zest. Whisk until everything is fully incorporated and you have a creamy, smooth mixture.

Step 3: Pour the Filling Into the Pan

Pour the lemon mixture into the prepared tart pan. Gently tap the pan on the counter to release any air bubbles.

Step 4: Bake the Tart

Preheat your oven to 350°F (175°C). Place the tart pan on the center rack of the oven and bake for 25-30 minutes. You’ll know the tart is done when the edges are slightly set, and the center is still a little jiggly. It should firm up as it cools.

Step 5: Let It Cool and Chill

Once the tart is done baking, remove it from the oven and allow it to cool to room temperature. After it’s cooled, transfer it to the refrigerator and chill for at least 2-3 hours, or until the tart is fully set. Chilling it will ensure that the tart firms up and develops its delicious texture.

Step 6: Serve and Enjoy

Once chilled, remove the tart from the pan and transfer it to a serving plate. If you’d like, dust the top with a light sprinkling of powdered sugar for a pretty finish. Slice into wedges and enjoy the refreshing, creamy goodness of your crustless lemon tart!

Tips for Perfecting Your Crustless Lemon Tart

• Make it Ahead: This tart is perfect for making ahead of time. You can easily prepare it the night before you need it, giving it plenty of time to chill in the fridge. This also makes it a great option for dinner parties or special occasions.
• Fresh Lemons: For the best flavor, be sure to use fresh lemons. Freshly squeezed lemon juice and freshly grated lemon zest will really elevate the flavor of the tart and give it that perfect citrusy punch.
• Add a Whipped Cream Topping: For an extra touch, serve the tart with a dollop of freshly whipped cream or a few berries on top. A little whipped cream can add richness to the tart without overpowering its bright flavors.
• Make It Gluten-Free: Since this recipe doesn’t include any flour or crust, it’s naturally gluten-free. You can enjoy it even if you have dietary restrictions.
• Adjust the Sweetness: If you prefer a slightly less sweet tart, you can reduce the amount of sugar in the recipe. Taste the mixture before baking, and adjust the sugar if needed to suit your preference.

Conclusion

This Easy Crustless Lemon Tart is the perfect dessert for those who love a light, citrusy treat without all the hassle. With its smooth, creamy filling and vibrant lemon flavor, it’s an irresistible dessert that’s sure to be a hit with family and friends. Plus, it’s incredibly easy to make, with no crust and minimal prep time, making it a great option for any occasion. Whether you’re hosting a dinner party or just craving something sweet and refreshing, this tart will quickly become a favorite go-to recipe.

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