Easy & Delicious Tater Tot Casserole with Cream of Mushroom Soup

Introduction

Tater Tot Casserole is a cherished comfort food in many households, and for good reason! This easy recipe is not only delicious but also incredibly versatile, making it a family favorite at any gathering. I remember the first time I made it for a cozy family dinner; the aroma filled the kitchen and had everyone eagerly waiting at the table. My kids loved the crispy tater tots on top, while my husband enjoyed the hearty combination of ground meat and creamy mushroom soup. It quickly became a staple in our meal rotation, perfect for busy weeknights and even potlucks. Let’s dive into this easy recipe that brings joy and satisfaction with every bite!

Ingredients

• 1 bag (32 oz) frozen tater tots
• 1 lb ground beef or turkey (or plant-based ground meat)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Meat: In a skillet over medium heat, cook the ground beef or turkey until browned. Make sure to break it up into small pieces as it cooks. Drain any excess fat.
3. Combine Ingredients: Stir in the cream of mushroom soup and milk until well combined. Then, add the frozen mixed vegetables. Season with salt and pepper to taste.
4. Assemble the Casserole: Spread the meat mixture evenly in a greased 9×13-inch baking dish. Top it with the frozen tater tots, arranging them in a single layer. Finally, sprinkle shredded cheddar cheese over the top.
5. Bake: Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
6. Serve: Once out of the oven, let it cool for a few minutes before serving. Enjoy this hearty dish with your family!

Nutrition Facts (per serving)

• Servings: 6
• Calories: 400
• Total Fat: 24g
• Saturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 80mg
• Sodium: 600mg
• Total Carbohydrates: 30g
• Dietary Fiber: 3g
• Sugars: 3g
• Protein: 20g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

How to Serve

• Garnish: Sprinkle with fresh parsley or chives for a pop of color.
• Accompaniments: Serve with a side salad or steamed vegetables.
• Family Style: Serve directly from the baking dish for a casual meal.
• Leftover Lunch: Pack leftovers in individual containers for easy lunches.

Additional Tips

1. Meat Variations: Substitute ground beef with ground turkey, chicken, or a plant-based alternative for a lighter or vegetarian option.
2. Veggie Additions: Feel free to add your favorite vegetables, such as bell peppers or spinach, for extra nutrition.
3. Cheese Choices: Experiment with different types of cheese, like pepper jack for a spicy kick or mozzarella for a gooey texture.
4. Gluten-Free Option: Use gluten-free tater tots and ensure that your cream of mushroom soup is gluten-free if needed.
5. Make Ahead: Prepare the casserole in advance and refrigerate it. Bake it fresh when you’re ready to serve.

Recipe Variations

• Mexican Tater Tot Casserole: Add taco seasoning to the meat mixture and top with salsa and jalapeños before adding the tater tots.
• Breakfast Casserole: Swap out the meat for crumbled breakfast sausage and add scrambled eggs for a hearty breakfast option.
• Cheesy Broccoli Casserole: Stir in cooked broccoli florets for a tasty and colorful twist.

Serving Suggestions

• Pair with a light green salad tossed with vinaigrette for a refreshing contrast.
• Serve alongside garlic bread for a more indulgent meal.
• Offer a selection of hot sauces or condiments for added flavor.

Freezing and Storage

• Freezing: This casserole freezes well! Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to 3 months.
• Reheating: Thaw in the refrigerator overnight. Reheat in the oven at 350°F (175°C) until heated through, about 20-25 minutes.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

FAQ Section

1. Can I use fresh vegetables instead of frozen?

• Yes, just make sure to cook them slightly before adding them to the casserole to ensure they soften properly.

1. Can I make this casserole ahead of time?

• Absolutely! Assemble the casserole, cover, and refrigerate it for up to 24 hours before baking.

1. Is there a substitute for cream of mushroom soup?

• Yes, you can use cream of chicken soup or make a homemade version using sautéed mushrooms and cream.

1. How can I make this recipe spicier?

• Add diced jalapeños or hot sauce to the meat mixture for a spicy kick.

1. Can I use a different type of cheese?

• Yes! Feel free to substitute with your favorite cheese or a combination for varied flavors.

1. How do I know when the casserole is done?

• The casserole is done when the tater tots are golden brown and the mixture is bubbly.

1. What if I don’t have a 9×13-inch baking dish?

• You can use any oven-safe dish; just adjust the cooking time as needed.

1. Can I use sweet potatoes instead of regular potatoes for the tater tots?

• Yes, sweet potato tater tots will add a delicious flavor and are a healthier alternative.

1. How many servings does this recipe make?

• This recipe yields about 6 servings.

1. Can I double the recipe?
   • Yes, just use a larger baking dish and adjust the cooking time as necessary.

Conclusion

This Easy & Delicious Tater Tot Casserole with Cream of Mushroom Soup is not just a meal; it’s a family tradition waiting to happen. Its simplicity and comforting flavors make it a perfect addition to any dinner table, whether it’s a busy weeknight or a weekend gathering. With the ability to customize and make it your own, this dish promises satisfaction and warmth in every bite. Gather your loved ones and enjoy this delightful casserole that’s sure to become a staple in your home!

Print