Description
This hearty Tater Tot Casserole combines savory ground meat, mixed vegetables, and creamy mushroom soup, all topped with crispy tater tots and melted cheddar cheese. Perfect for a quick weeknight dinner or a comforting family meal!
Ingredients
Scale
- 1 bag (32 oz) frozen tater tots
- 1 lb ground beef or turkey (or plant-based ground meat)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook ground beef or turkey until browned. Drain excess fat.
- Stir in the cream of mushroom soup and milk, then add mixed vegetables. Season with salt and pepper.
- Spread the mixture in a greased 9×13-inch baking dish. Top with tater tots and cheese.
- Bake for 30-35 minutes until tater tots are golden and crispy.
Notes
- For a vegetarian version, use plant-based ground meat.
- Feel free to customize the mixed vegetables based on your preference.
- Prep Time: 10 mins
- Cook Time: 30-35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 55mg