Easy Fried Potatoes with Green Onions

Introduction

Whenever I prepare Easy Fried Potatoes with Green Onions, it brings back memories of family gatherings and hearty breakfasts. The aroma of golden potatoes sizzling in the pan is enough to get anyone’s attention. I remember the first time I made this dish; my family couldn’t resist digging in as soon as it hit the table. The combination of crispy potatoes and fresh green onions is simply irresistible. Whether served as a side dish or a quick breakfast, this recipe is a crowd-pleaser that I love to whip up!

Ingredients

• 1 pound (450g) potatoes (about 3-4 medium potatoes)
• 3 tablespoons oil
• 1/2 cup (52g) sliced green onions (4-5 green onions)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper (adjust to taste)

Instructions

Prepare and Cook Potatoes

1. Prick each potato a few times with a fork. This helps steam escape during cooking.
2. Microwave on High for 6-8 minutes until soft and easily pierced with a knife. Larger potatoes may need additional time.
3. Transfer the cooked potatoes to a cutting board and cut them into 1-inch cubes.

Pan Fry Potatoes

1. Heat the oil in a large skillet over medium-high heat.
2. Arrange the potato cubes in a single layer in the pan, cooking undisturbed for 4 minutes.
3. Season with half of the salt and pepper.
4. Turn the potatoes and cook for an additional 4-5 minutes, stirring occasionally, until golden and crispy. Adjust seasoning with the remaining salt and pepper as desired. Cooking time may vary based on your pan and preferred crispness.

Finish with Onions

1. Stir in the chopped green onions and cook for 1 minute.
2. Taste and adjust the seasoning if needed.
3. Serve hot.

Nutrition Facts

• Servings: 3
• Calories: 246 kcal per serving

Preparation Time

• Preparation Time: 2 minutes
• Cooking Time: 12 minutes
• Total Time: 20 minutes

How to Serve

• Serve hot as a side dish or a breakfast option.
• Pair with eggs for a complete breakfast.
• Top with shredded cheese for an extra layer of flavor.
• Add hot sauce or ketchup for dipping.
• Garnish with additional sliced green onions for a fresh touch.

Additional Tips

1. Potato Variety: Use Yukon Gold or Russet potatoes for the best texture.
2. Crispiness: For extra crispy potatoes, let them sit in the skillet without stirring for longer periods.
3. Oil Choice: Use oils with high smoke points like vegetable or canola oil for frying.
4. Seasoning: Experiment with different seasonings, such as garlic powder or paprika, for added flavor.
5. Batch Cooking: If cooking for a crowd, double the recipe and use two pans to ensure even cooking.

Recipe Variations

• Spicy Fried Potatoes: Add diced jalapeños or a pinch of cayenne pepper for a kick.
• Herb-Infused Potatoes: Incorporate fresh herbs like rosemary or thyme for a fragrant touch.
• Cheesy Fried Potatoes: Sprinkle shredded cheddar cheese on top during the last minute of cooking.
• Veggie-Loaded Potatoes: Mix in bell peppers, mushrooms, or spinach for added nutrition.
• Sweet Potato Version: Substitute regular potatoes with sweet potatoes for a healthier twist.

Serving Suggestions

• Breakfast: Serve alongside scrambled eggs and toast.
• Lunch: Pair with a green salad for a light meal.
• Dinner: Accompany grilled meats or fish for a satisfying side.
• Snacks: Enjoy as a tasty afternoon snack, dipped in your favorite sauce.

Freezing and Storage

• Storage: Allow leftover potatoes to cool completely, then transfer to an airtight container. Refrigerate for up to 3 days.
• Freezing: For longer storage, freeze the cooked potatoes in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag. They can be kept for up to 2 months.
• Reheating: Reheat in the microwave or a skillet until warmed through, adding a bit of oil to regain crispiness.

FAQ Section

1. Can I use leftover potatoes?
   Yes, leftover baked or boiled potatoes work great for this recipe.
2. What type of oil is best for frying?
   Oils with high smoke points, like canola or vegetable oil, are ideal.
3. Can I make this recipe vegan?
   Yes, the recipe is naturally vegan as it contains no animal products.
4. How do I make the potatoes extra crispy?
   Ensure they are not crowded in the pan and let them cook undisturbed for longer periods.
5. What if I don’t have a microwave?
   Boil the potatoes in salted water until tender, then cube and fry as directed.
6. Can I use frozen potatoes?
   Yes, but they may require longer cooking times and might not be as crispy.
7. How do I store leftovers?
   Store in an airtight container in the refrigerator for up to 3 days.
8. Can I add other vegetables?
   Absolutely! Bell peppers, carrots, or zucchini can be delicious additions.
9. Is this recipe gluten-free?
   Yes, all the ingredients are gluten-free.
10. Can I prepare this dish ahead of time?
    You can prep the potatoes and store them in the fridge, but it’s best to fry them just before serving.

Conclusion

Easy Fried Potatoes with Green Onions is a delightful dish that everyone will love. With its crispy texture and vibrant flavors, it’s perfect for any meal of the day. Whether you’re serving it as a side or making it the star of the show, this recipe is sure to become a beloved favorite in your household. Try it out and enjoy the simple yet satisfying experience of homemade fried potatoes!

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