Description
This easy fudge recipe results in a rich, creamy, and decadent treat that’s perfect for any occasion. With just a few ingredients, you can whip up a batch of delicious fudge that’s great for gift-giving or simply satisfying your sweet cravings.
Ingredients
Scale
- 3 cups semi-sweet chocolate chips (or milk chocolate, dark chocolate, or a mix)
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Optional toppings: chopped nuts, sprinkles, sea salt, or crushed candy
Instructions
-
Prepare the Pan:
- Line an 8×8-inch or 9×9-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
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Melt the Ingredients:
- In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter.
- Cook over low heat, stirring constantly until the chocolate is fully melted and smooth, about 5-7 minutes.
-
Add Vanilla:
- Remove from heat and stir in the vanilla extract.
-
Pour and Smooth:
- Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
- Optionally, sprinkle with toppings like nuts, sea salt, or candy pieces, pressing them gently into the fudge.
-
Chill the Fudge:
- Refrigerate for at least 2-3 hours until firm.
-
Cut and Serve:
- Once set, lift the fudge from the pan using the parchment paper and cut into squares or rectangles.
Notes
- Make sure to stir constantly while melting the chocolate to avoid burning.
- Chilling the fudge is crucial for it to set properly and be cut into neat squares.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150 kcal
- Sugar: 16g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg