Easy Garlic Mashed Potatoes Recipe

Introduction

These Easy Garlic Mashed Potatoes are a creamy, flavorful side dish made with Yukon Gold or Russet potatoes, roasted garlic, and a touch of butter and cream. Perfect for any meal, these mashed potatoes are simple to prepare and sure to please.

Ingredients

• 2 lbs (about 4-5 medium) Yukon Gold or Russet potatoes, peeled and cut into chunks
• 4-5 cloves garlic, peeled
• 1/2 cup unsalted butter, melted
• 1/2 cup heavy cream (or milk for a lighter option)
• Salt and freshly ground black pepper, to taste
• Fresh parsley or chives, chopped (optional, for garnish)

Directions

1. Cook the Potatoes and Garlic:
   • Place the potato chunks and garlic cloves in a large pot and cover with cold water. Add a pinch of salt to the water.
   • Bring to a boil over high heat, then reduce heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
2. Drain and Mash:
   • Drain the potatoes and garlic well, then return them to the pot. Let them sit for a minute to evaporate excess moisture.
   • Use a potato masher or ricer to mash the potatoes and garlic until smooth.
3. Add Butter and Cream:
   • Slowly stir in the melted butter, followed by the heavy cream (or milk), until the potatoes reach your desired level of creaminess.
   • Season generously with salt and black pepper to taste.
4. Serve:
   • Transfer the mashed potatoes to a serving bowl and garnish with chopped parsley or chives if desired.
   • Serve warm alongside your favorite dishes.

Servings and Timing

• Servings: About 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Garlic Intensity: For a more pronounced garlic flavor, you can roast the garlic before mashing. Simply wrap garlic cloves in foil and roast at 400°F (200°C) for about 20 minutes, then squeeze the softened garlic out of the skins and mix it in.
• Cheesy Mashed Potatoes: Add 1/2 cup of grated cheddar cheese or Parmesan cheese along with the butter and cream for a cheesy twist.
• Herbs: Mix in other fresh herbs like rosemary or thyme for additional flavor.

Storage/Reheating

• Storage: Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat in a microwave-safe dish, adding a splash of milk or cream to loosen the consistency if needed. You can also reheat on the stovetop over low heat, stirring occasionally, until warmed through.

10 FAQs

1. Can I use other types of potatoes? Yes, Russet or red potatoes can be used if you prefer. Yukon Golds are particularly creamy, making them ideal for mashed potatoes.
2. Can I make these ahead of time? Yes, you can prepare these mashed potatoes ahead of time and store them in the refrigerator. Reheat before serving.
3. What’s the best way to get smooth mashed potatoes? Using a potato ricer or a food mill will give you the smoothest texture. A masher works too but may leave some lumps.
4. Can I make this recipe vegan? Substitute the butter with a vegan butter or olive oil and use a non-dairy milk alternative.
5. How can I make these mashed potatoes lighter? Use milk instead of heavy cream and reduce the amount of butter, or substitute with a light butter.
6. What can I serve with garlic mashed potatoes? These mashed potatoes pair well with a variety of dishes such as roasted meats, grilled vegetables, or as part of a holiday meal.
7. How do I prevent my mashed potatoes from being gluey? Avoid over-mashing the potatoes, as this can release excess starch and make them gluey. Use a gentle hand when mashing.
8. Can I freeze mashed potatoes? Yes, mashed potatoes can be frozen. Place them in an airtight container and freeze for up to 2-3 months. Reheat thoroughly before serving.
9. How do I add more flavor to the mashed potatoes? Try adding herbs like rosemary or thyme, or mix in some sautéed onions or bacon for extra flavor.
10. Can I use pre-cut potatoes? Pre-cut potatoes can be used, but they may cook faster. Adjust the cooking time accordingly.

Conclusion

These Easy Garlic Mashed Potatoes are a versatile, comforting side dish that’s simple to prepare and packed with flavor. Whether you’re serving them for a weeknight dinner or a special occasion, they’re sure to be a hit with everyone at the table. Enjoy the creamy, garlic-infused goodness!

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