Easy Hamburger Potato Casserole 🍔🥔

Introduction

When it comes to quick and satisfying meals, this Easy Hamburger Potato Casserole has become a staple in our household. Every time I whip it up, the aroma fills the kitchen, making my family’s mouths water in anticipation. My kids love the cheesy goodness combined with tender potatoes, and my husband often requests seconds—what more could a home cook ask for? This casserole not only brings comfort to our dinner table but also makes for delightful leftovers. Whether it’s a busy weeknight or a casual weekend gathering, this dish always impresses and leaves everyone feeling satisfied.

Ingredients

• 1 lb ground beef
• 4-5 medium potatoes, thinly sliced
• 1 small onion, chopped
• 2 cups shredded cheddar cheese
• 1 can cream of mushroom soup (10.5 oz)
• 1/2 cup milk
• Salt and black pepper to taste
• Optional: garlic powder or other seasonings

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Beef: In a skillet over medium heat, brown the ground beef along with the chopped onions. Season with salt and pepper to your liking. Cook until the beef is fully browned and the onions are translucent, usually about 5-7 minutes.
3. Layer the Potatoes: Grease a casserole dish with cooking spray or butter. Layer the thinly sliced potatoes at the bottom of the dish.
4. Add the Beef: Spread the cooked beef and onion mixture evenly over the layer of potatoes.
5. Prepare the Sauce: In a separate bowl, mix the cream of mushroom soup with the milk until smooth. Pour this mixture evenly over the casserole.
6. Top with Cheese: Sprinkle the shredded cheddar cheese over the top of the casserole, ensuring even coverage.
7. Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 45 minutes. After that, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and the potatoes are tender when pierced with a fork.
8. Serve: Let it cool for a few minutes before serving. Enjoy your delicious hamburger potato casserole!

Nutrition Facts (per serving, based on 6 servings)

• Calories: 400
• Protein: 25g
• Fat: 22g
• Saturated Fat: 10g
• Carbohydrates: 30g
• Fiber: 3g
• Sugar: 2g
• Sodium: 600mg
• Cholesterol: 70mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes

How to Serve

• Serve hot, straight from the oven.
• Pair with a fresh green salad for a balanced meal.
• Offer crusty bread or dinner rolls on the side for dipping.
• For a festive touch, garnish with chopped parsley or green onions.

Additional Tips

1. Seasoning Variations: Feel free to add garlic powder, paprika, or Italian seasoning to enhance the flavor.
2. Meat Options: Ground turkey or chicken can be substituted for ground beef for a lighter version.
3. Vegetable Add-ins: Incorporate vegetables like bell peppers or corn for added nutrition and flavor.
4. Cheese Choices: Swap out cheddar for Monterey Jack or Pepper Jack for a different taste.
5. Make Ahead: Prepare the casserole a day in advance and bake it when you’re ready to serve.

Recipe Variations

• Cheesy Broccoli Addition: Layer steamed broccoli along with the potatoes for a veggie boost.
• Spicy Kick: Add diced jalapeños or a splash of hot sauce to the meat mixture for some heat.
• Creamy Ranch: Substitute the cream of mushroom soup with ranch dressing for a different flavor profile.
• Bacon Lovers: Incorporate cooked and crumbled bacon into the meat mixture for an extra smoky flavor.
• Loaded Style: Top with sour cream, chives, and additional cheese right before serving.

Serving Suggestions

• Serve as a main dish alongside a simple side salad.
• Use as a filling for burritos by spooning the casserole into flour tortillas.
• Great for potlucks—just double the recipe and bring a large dish to share!
• Pair with a fruit salad for a refreshing contrast.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: This casserole freezes well! Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil. It can be frozen for up to 2-3 months. To reheat, thaw in the refrigerator overnight and bake until heated through.

FAQ Section

1. Can I use fresh potatoes instead of canned?

• Yes, fresh potatoes work perfectly! Just make sure to slice them thinly.

1. What if I don’t have cream of mushroom soup?

• You can substitute it with cream of chicken soup or make a homemade white sauce.

1. Is this casserole suitable for meal prep?

• Absolutely! It’s an excellent option for meal prepping for the week.

1. Can I make this dish vegetarian?

• Yes! Substitute the ground beef with lentils or black beans, and use vegetable broth in the sauce.

1. How do I know when the potatoes are done?

• They should be tender when pierced with a fork after baking.

1. What can I serve this casserole with?

• It pairs well with a salad or some roasted vegetables.

1. Can I use different types of cheese?

• Yes, you can experiment with different cheeses based on your preference!

1. How spicy is this casserole?

• It’s mild unless you add spicy seasonings or jalapeños.

1. Can I add other vegetables?

• Definitely! Feel free to add veggies like bell peppers, corn, or green beans.

1. What’s the best way to reheat leftovers?
   • Reheat in the oven at 350°F until warmed through for the best texture.

Conclusion

This Easy Hamburger Potato Casserole is not just a meal; it’s a comforting hug in a dish that brings the family together. It’s simple to prepare, packed with flavor, and the kind of recipe that gets better with every bite. Whether it’s a cozy weeknight dinner or a gathering with friends, this casserole is sure to please everyone. Give it a try, and you might just find it becoming a new favorite in your home!

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