Description
This Easy Hamburger Potato Casserole is a comforting, all-in-one meal perfect for busy weeknights. With layers of savory ground beef, creamy potatoes, and melty cheddar cheese, it’s sure to be a family favorite!
Ingredients
Scale
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 small onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup (10.5 oz)
- 1/2 cup milk
- Salt and black pepper to taste
- Optional: garlic powder or other seasonings
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef with chopped onions in a skillet, seasoning with salt and pepper.
- Layer the sliced potatoes in a greased casserole dish.
- Spread the cooked beef and onions over the potatoes.
- In a bowl, mix the cream of mushroom soup with milk, and pour this mixture over the casserole.
- Top with shredded cheddar cheese.
- Cover with foil and bake for 45 minutes. Then remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and the potatoes are tender.
Notes
- This casserole can be prepared in advance and baked when ready to serve.
- Customize with your favorite vegetables or seasonings for added flavor.
- Prep Time: 20 minutes
- Cook Time: 1 hr
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 400
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg