Description
This Easy Hamburger Potato Casserole is a comforting, all-in-one meal that’s perfect for busy weeknights. With layers of tender potatoes, savory ground beef, and creamy cheddar cheese, it’s sure to become a family favorite!
Ingredients
Scale
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 small onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup (10.5 oz)
- 1/2 cup milk
- Salt and black pepper to taste
- Optional: garlic powder or other seasonings
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef with chopped onions in a skillet, seasoning with salt and pepper.
- Layer the sliced potatoes in a greased casserole dish.
- Spread the cooked beef and onions over the potatoes.
- In a bowl, mix the cream of mushroom soup with milk, and pour this mixture over the casserole.
- Top with shredded cheddar cheese.
- Cover with foil and bake for 45 minutes, then remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and the potatoes are tender.
Notes
- Feel free to add garlic powder or your favorite seasonings to enhance the flavor.
- This recipe can easily be doubled for larger gatherings.
- Prep Time: 15 mins
- Cook Time: 1 hr
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 400
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg