Description
Easy Italian Chicken and Potatoes is a simple yet flavorful one-pan dish that’s perfect for busy weeknights. Tender chicken thighs are seasoned with Italian herbs and baked with crispy potatoes, creating a comforting and hearty meal that the whole family will love. With minimal prep and the perfect balance of savory flavors, this dish is sure to become a go-to in your dinner rotation.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 4 medium potatoes, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- 1/2 teaspoon paprika (optional, for added color and flavor)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. - Prepare the Potatoes:
Place the cubed potatoes on the baking sheet. Drizzle with 1 tablespoon of olive oil and season with salt, black pepper, garlic powder, onion powder, oregano, basil, and thyme. Toss the potatoes to ensure they are evenly coated with the seasoning. Spread them out in an even layer. - Prepare the Chicken:
Pat the chicken thighs dry with paper towels. Drizzle with the remaining 1 tablespoon of olive oil. Season the chicken with salt, pepper, garlic powder, paprika, oregano, and thyme, ensuring the seasoning is evenly distributed on both sides. - Assemble the Dish:
Place the seasoned chicken thighs on the baking sheet with the seasoned potatoes, skin-side up. Ensure the chicken and potatoes are spread out evenly and not overcrowded. - Bake:
Place the baking sheet in the preheated oven and bake for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender and golden brown. You can also broil for 2-3 minutes at the end to get the chicken skin extra crispy. - Serve:
Remove from the oven and let the dish rest for a few minutes. Garnish with freshly chopped parsley before serving. - Enjoy:
Serve the chicken and potatoes with a side of vegetables or a simple green salad for a complete meal.
Notes
- You can substitute chicken breasts or drumsticks for the thighs, but keep in mind that cooking times may vary. Chicken breasts may cook faster, so check for doneness early.
- Feel free to add other vegetables, such as carrots or bell peppers, to the pan for extra flavor and color.
- If you prefer boneless chicken, you can use boneless skinless thighs or breasts, but reduce the cooking time slightly.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken thigh and a portion of potatoes
- Calories: 380
- Sugar: 2g
- Sodium: 330
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg