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Easy Italian Mini Meatloaf


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  • Author: khaoula belabess
  • Total Time: 40 minutes
  • Yield: 4 Serving 1x

Description

These delicious mini meatloaves are a quick and easy twist on traditional Italian meatloaf. Perfectly seasoned and topped with a tangy glaze, they make a satisfying meal for the whole family.


Ingredients

Scale
  • For the Meatloaf:
    • 1 pound ground beef (80/20)
    • 2/3 cup Italian-style bread crumbs
    • 1/2 cup marinara sauce
    • 1/3 cup shredded parmesan cheese
    • 1 large egg
    • 1 teaspoon freshly chopped parsley (plus extra for garnish)
  • For the Glaze:
    • 1/2 cup ketchup
    • 1/4 cup BBQ sauce
    • 1/2 tablespoon sugar
    • 1/2 teaspoon white vinegar

Instructions

  • Preheat the oven to 375°F (190°C). Line a sheet tray with foil and spray it lightly with cooking spray; set aside.
  • In a large bowl, combine the ground beef, Italian breadcrumbs, marinara sauce, parmesan cheese, parsley, and egg. (Using clean hands works best for mixing.)
  • Form the meat mixture into 4 round loaves and flatten each loaf slightly.
  • Place the loaves on the prepared baking sheet and bake for 25 minutes or until the internal temperature reaches at least 165°F (74°C). Use a meat thermometer to check.
  • While the mini meatloaves are baking, mix all the glaze ingredients in a small bowl.
  • Once the meatloaves are done, remove them from the oven and spoon 1-2 tablespoons of sauce on top of each mini meatloaf. Bake for an additional 5-7 minutes.
  • Garnish the finished meatloaves with freshly chopped parsley if desired, and serve immediately.

Notes

  • Ensure the ground beef is at least 80% lean for the best flavor and texture.
  • You can substitute turkey or chicken for a lighter option.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: main course
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 mini meatloaf
  • Calories: 290
  • Sugar: 6g
  • Sodium: 660mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 60mg