Easy Kinder Bueno Tiramisu

Craving something indulgent, yet unbelievably easy to whip up? Let me introduce you to Easy Kinder Bueno Tiramisu – a sweet, creamy dessert that combines the classic elegance of tiramisu with the irresistible, chocolatey crunch of Kinder Bueno. This is the dessert you didn’t know you needed, but trust me, once you try it, you’ll be hooked!

Picture this: layers of smooth, velvety mascarpone cream, softened Kinder Bueno bars soaking up just the right amount of coffee, and a rich, chocolatey topping that ties everything together. It’s a heavenly, no-bake dessert that practically melts in your mouth and brings a whole new twist to your typical tiramisu. Whether you’re hosting a dinner party or just want to treat yourself, this dessert is guaranteed to be a crowd-pleaser!

Why You’ll Love Easy Kinder Bueno Tiramisu

A Twist on the Classic

This isn’t your average tiramisu! By adding the delightful crunch and chocolatey richness of Kinder Bueno, you get a dessert that’s just as comforting but with an exciting flavor upgrade.

No-Bake Magic

You won’t need to turn on the oven for this one! This tiramisu comes together in no time with minimal effort. It’s the perfect dessert for anyone who loves delicious things but hates spending too much time in the kitchen.

Perfectly Balanced

With the creaminess of the mascarpone, the subtle bitterness of coffee, and the sweet crunch of Kinder Bueno, every bite is a perfect balance of flavors and textures. It’s like a little bite of heaven with every spoonful!

Impressive Yet Simple

You’ll look like a professional pastry chef without the complicated steps. It’s a showstopper dessert that requires very little skill but delivers big on taste.

Ingredients

Here’s what you’ll need to make this delectable Easy Kinder Bueno Tiramisu:

• Kinder Bueno Bars: These chocolate-covered hazelnut bars are the star of this recipe! They provide a creamy, crunchy texture with just the right amount of chocolatey goodness.
• Mascarpone Cheese: The creamy, smooth base of any tiramisu. Mascarpone gives this dessert its signature richness and velvety texture.
• Heavy Cream: For added creaminess and to help form the luscious tiramisu filling.
• Powdered Sugar: Just a bit of sweetness to balance the bitterness of the coffee and the chocolatey flavors.
• Espresso or Strong Coffee: The classic coffee component of tiramisu. You can use either hot espresso or cooled strong coffee, depending on your preference.
• Vanilla Extract: A splash of vanilla to bring out the flavors of the mascarpone and cream.
• Cocoa Powder: For a delicate dusting on top, adding a little extra visual appeal and flavor.
• Optional: Chocolate Shavings: For an added layer of chocolatey goodness on top!

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Ready to create this delicious dessert? Here’s how you can do it:

Step 1: Prepare the Coffee

Start by brewing your espresso or strong coffee. Let it cool slightly. You’ll want it to be just warm or at room temperature when you’re ready to dip the Kinder Bueno bars.

Step 2: Whisk the Cream and Mascarpone

In a large mixing bowl, combine the mascarpone cheese, heavy cream, and powdered sugar. Using an electric mixer, whisk everything together until it’s smooth, creamy, and holds soft peaks. This will form the rich filling for your tiramisu.

Step 3: Layer the Kinder Bueno Bars

Take the Kinder Bueno bars and break them into pieces. Dip each piece quickly into the cooled coffee. Be careful not to soak them too long; just a quick dip to give them that signature coffee flavor.

Step 4: Assemble the Layers

Now, it’s time to layer! Start with a layer of the mascarpone mixture at the bottom of your serving dish. Then, add a layer of the coffee-soaked Kinder Bueno pieces on top. Repeat the layers, finishing with the mascarpone mixture on top.

Step 5: Chill and Set

Cover your tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. The flavors will meld together beautifully, and the dessert will firm up into a perfect, creamy texture.

Step 6: Garnish and Serve

Before serving, dust the top of your tiramisu with a light layer of cocoa powder. If you’re feeling extra indulgent, you can also sprinkle on some chocolate shavings for that additional touch of chocolate decadence.

Nutrition Facts

Servings: 8 servings
Calories per serving: 350
Total Fat: 22g

• Saturated Fat: 11g
• Trans Fat: 0g
  Cholesterol: 55mg
  Sodium: 75mg
  Total Carbohydrates: 35g
• Dietary Fiber: 2g
• Sugars: 21g
  Protein: 5g
  Vitamin A: 8%
  Vitamin C: 0%
  Calcium: 8%
  Iron: 5%

Preparation Time

Prep Time: 15 minutes
Chill Time: 4 hours (or overnight)
Total Time: 4 hours 15 minutes (or overnight)

How to Serve Easy Kinder Bueno Tiramisu

Serve Chilled

This tiramisu is best enjoyed cold, so make sure to give it time to chill in the fridge. The creamy texture and coffee flavor will be perfect after a few hours of refrigeration.

Pair with a Strong Espresso

If you love coffee, pair your dessert with a shot of espresso for a truly indulgent treat. The bold coffee flavor complements the tiramisu beautifully.

Great for Special Occasions

This dessert is perfect for celebrations like birthdays, dinner parties, or holiday get-togethers. It’s simple to prepare, yet impressive enough to wow your guests!

Additional Tips

Make Ahead

The beauty of this tiramisu is that you can make it ahead of time. In fact, it’s even better when it has had time to set and the flavors have had a chance to meld together. Just make sure to cover it tightly with plastic wrap or foil.

Customize the Flavors

While Kinder Bueno adds a delicious chocolatey twist, you can also experiment with other chocolate bars or even cookies to replace them. Try substituting with Bounty bars, Twix, or Kit Kat for a fun variation!

Make it Boozy

If you want to add a little kick to your tiramisu, try soaking the Kinder Bueno pieces in a little bit of coffee liqueur (like Kahlúa) or even a splash of rum. It’ll give the dessert an extra layer of flavor.

Gluten-Free Option

This recipe is naturally gluten-free because it doesn’t require any cake or ladyfingers. Just make sure all of your ingredients (like the chocolate) are certified gluten-free.

FAQ Section

Q1: Can I make this tiramisu ahead of time?
A1: Yes! In fact, it’s best to make it ahead of time so it has plenty of time to chill and set in the fridge. You can prepare it the day before and serve it the next day.

Q2: Can I use a different chocolate bar instead of Kinder Bueno?
A2: Absolutely! If you prefer a different chocolate bar, feel free to swap it out. Some great options would be Twix, Bounty, or even Ferrero Rocher.

Q3: Can I add alcohol to this recipe?
A3: Yes! You can soak the Kinder Bueno bars in coffee liqueur, rum, or amaretto for a more decadent, adult version of the tiramisu.

Q4: Can I make this recipe dairy-free?
A4: You can use dairy-free substitutes for the mascarpone and heavy cream, such as coconut cream or a dairy-free cream cheese. The taste and texture will vary, but it’s a great alternative.

Q5: How long does this dessert last in the fridge?
A5: You can store the tiramisu in an airtight container in the fridge for up to 3 days. However, it’s best enjoyed within the first couple of days for optimal freshness.

Q6: Can I freeze this tiramisu?
A6: While tiramisu can be frozen, it’s best served fresh. Freezing may alter the texture of the cream, making it slightly less smooth after thawing.

Q7: What can I serve this tiramisu with?
A7: This tiramisu is delicious on its own, but if you want to add extra flair, serve it with a shot of espresso, whipped cream, or even some extra chocolate shavings.

Q8: Can I use instant coffee instead of brewed espresso?
A8: Yes, you can use instant coffee mixed with hot water in place of brewed espresso. Just make sure it’s strong enough to give that signature coffee flavor to the tiramisu.

Q9: Can I make this without the cocoa powder?
A9: If you don’t have cocoa powder, you can skip it or substitute with a light dusting of powdered sugar or chocolate shavings for a similar effect.

Q10: Can I use another nutty chocolate bar besides Kinder Bueno?
A10: Yes! If you prefer, you can try using hazelnut chocolates or other nut-based chocolate bars to give the tiramisu a different nutty flavor.

Conclusion

Easy Kinder Bueno Tiramisu is a twist on the traditional tiramisu that takes the best of both worlds: the creamy goodness of mascarpone and the decadent, nutty crunch of Kinder Bueno. It’s a no-bake, make-ahead dessert that will definitely impress and satisfy everyone who tries it. Perfect for special occasions or just a treat to indulge in, this tiramisu is bound to become your new go-to dessert. Enjoy!

Print