Easy Lemon Loaf

Looking for a simple yet delicious dessert that will make your kitchen smell like heaven? Let me introduce you to the Easy Lemon Loaf—a zesty, moist, and perfectly sweet loaf that’s bursting with fresh lemon flavor. It’s soft, buttery, and topped with a sweet lemon glaze that makes each bite even more irresistible. Whether you’re serving it at a brunch, as an afternoon snack, or just because you deserve something delightful, this lemon loaf will become your go-to treat. Trust me, once you try this, you’ll be making it again and again!

Why You’ll Love Easy Lemon Loaf

Let me tell you why this lemon loaf is a showstopper:

Refreshingly Tangy

This loaf is packed with the fresh, tangy goodness of lemon. It’s not overly sweet, but the balance of citrusy flavor makes every bite feel refreshing and light.

Super Moist

Even though this is a simple recipe, the loaf turns out incredibly moist, thanks to the combination of butter and sour cream. No dry cakes here!

Easy to Make

The best part? It’s so simple to put together. With minimal ingredients and just a few steps, you’ll have a gorgeous loaf ready in no time.

Versatile

This lemon loaf is a perfect treat on its own, but you can also dress it up. Top it with whipped cream, serve it with berries, or enjoy it with a cup of tea for a cozy afternoon snack.

Great for Any Occasion

From casual family dinners to celebrations, this easy lemon loaf works for just about any occasion. Plus, it’s a crowd-pleaser, so no matter who you’re serving, it’s sure to be a hit.

Ingredients in Easy Lemon Loaf

Here’s everything you’ll need to make this zesty, sweet loaf:

All-Purpose Flour

The base for your loaf, giving it that soft texture.

Baking Powder

This helps the loaf rise and become nice and fluffy.

Salt

A pinch of salt enhances the flavors and balances out the sweetness.

Unsalted Butter

For that rich, buttery flavor that adds to the loaf’s moistness.

Granulated Sugar

The perfect amount of sweetness to complement the tartness of the lemon.

Eggs

To bind everything together and add structure to the loaf.

Sour Cream

This secret ingredient keeps the loaf ultra moist and adds a slight tang that pairs perfectly with the lemon.

Fresh Lemon Zest

The zest is where all that amazing lemon flavor comes from—don’t skip it!

Fresh Lemon Juice

Lemon juice brightens up the loaf and enhances that fresh citrus flavor.

Vanilla Extract

For a hint of warmth and depth that balances the tartness of the lemon.

Powdered Sugar (for the glaze)

For the sweet, smooth glaze that takes the loaf to the next level.

(Note: Full ingredient measurements are provided in the recipe card above!)

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 55-60 minutes
• Total Time: 1 hour 10 minutes

Nutrition Facts (per serving)

• Servings: 8
• Calories per serving: 250
• Total Fat: 11g
• Saturated Fat: 7g
• Cholesterol: 55mg
• Sodium: 140mg
• Total Carbohydrate: 35g
• Dietary Fiber: 1g
• Sugars: 20g
• Protein: 3g

Instructions

Ready to make the easiest, most delicious lemon loaf ever? Let’s dive in!

1. Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan (8×4 or 9×5 inch) or line it with parchment paper for easy removal.

2. Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set this aside for later.

3. Cream the Butter and Sugar

In a large bowl, use an electric mixer (or a whisk if you’re feeling strong!) to cream together the butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.

4. Add the Eggs, Lemon Zest, and Lemon Juice

Add the eggs, one at a time, beating well after each addition. Stir in the lemon zest, lemon juice, and vanilla extract until everything is combined.

5. Alternate Adding the Dry Ingredients and Sour Cream

Gradually add the dry ingredients in three batches, alternating with the sour cream, starting and ending with the dry ingredients. Mix gently until just combined—don’t overmix!

6. Pour the Batter Into the Pan

Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.

7. Bake to Perfection

Bake the loaf for 55-60 minutes or until a toothpick inserted into the center comes out clean (or with just a few crumbs attached). The top should be golden and slightly cracked.

8. Cool Before Glazing

Let the loaf cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. While it cools, you can prepare the glaze.

9. Make the Lemon Glaze

In a small bowl, mix the powdered sugar with lemon juice until smooth. Drizzle the glaze over the cooled loaf for that perfect finishing touch.

10. Serve and Enjoy

Slice the loaf, serve, and enjoy the sweet, tangy deliciousness with a cup of tea, coffee, or just by itself!

How to Serve Easy Lemon Loaf

This Easy Lemon Loaf can be served in so many delightful ways:

With Tea or Coffee

Serve a slice alongside your favorite hot beverage for the perfect afternoon snack.

With Fresh Berries

Top your slice with fresh strawberries or raspberries for a refreshing twist.

As a Dessert

You can serve it as a dessert after dinner with a dollop of whipped cream or a scoop of vanilla ice cream.

For Brunch

This lemon loaf is perfect for a brunch spread. It’s easy to slice and share with a group of friends or family.

For a Picnic

Wrap it up and take it along for a picnic! It holds up well and makes a wonderful sweet treat on the go.

Additional Tips

Make it Lighter

For a lighter version, you can substitute the sour cream with plain Greek yogurt. It will still keep the loaf moist but with fewer calories.

Use Lemon Extract

If you want an even stronger lemon flavor, try adding a few drops of lemon extract to the batter in addition to the fresh lemon juice and zest.

Add Poppy Seeds

For a little extra texture and a beautiful look, add 1-2 tablespoons of poppy seeds to the batter. It adds a fun twist to the classic lemon loaf!

Store It Right

This loaf keeps well for several days. Wrap it tightly in plastic wrap and store it at room temperature for up to 3 days. You can also freeze it for up to 3 months—just make sure to wrap it in plastic and foil before freezing.

Make Mini Loaves

If you want to make individual servings, divide the batter into mini loaf pans and adjust the baking time to 30-40 minutes.

FAQ Section

Q1: Can I use bottled lemon juice instead of fresh lemons?

A1: While fresh lemon juice is always the best option for flavor, bottled lemon juice can work in a pinch. However, fresh lemons provide a more vibrant, natural taste.

Q2: Can I make this lemon loaf without the glaze?

A2: Absolutely! The loaf is delicious on its own, but the glaze adds a lovely sweetness. Feel free to skip it if you prefer.

Q3: How do I know when the loaf is done baking?

A3: You can check the loaf by inserting a toothpick into the center. If it comes out clean or with just a few moist crumbs, it’s ready. The top should also be golden brown.

Q4: Can I add blueberries to this lemon loaf?

A4: Yes! Gently fold in about 1 cup of fresh or frozen blueberries to the batter for a fruity twist. Just be careful not to overmix to prevent the berries from breaking.

Q5: Can I make this lemon loaf without eggs?

A5: You can try using an egg substitute, like flax eggs or chia eggs. The texture may be slightly different, but it will still taste great!

Q6: Can I freeze this lemon loaf?

A6: Yes, this loaf freezes beautifully. Wrap it tightly in plastic wrap and foil before freezing. Let it thaw completely before serving.

Q7: Can I add a different glaze flavor?

A7: Definitely! You can swap the lemon juice for orange juice or make a simple vanilla glaze with powdered sugar and milk.

Q8: Can I make this lemon loaf gluten-free?

A8: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 substitute, and the loaf should turn out just as delicious!

Q9: How can I make the lemon loaf more tart?

A9: If you prefer a more tart flavor, you can increase the amount of lemon zest and juice. Adding a bit of lemon zest to the glaze can also help intensify the flavor.

Q10: How should I store leftover lemon loaf?

A10: Store leftover lemon loaf in an airtight container at room temperature for up to 3 days. If you want it to last longer, refrigerate it or freeze it.

Conclusion

This Easy Lemon Loaf is the perfect blend of sweet and tart, with a light, moist crumb that will have everyone asking for seconds. Whether you’re enjoying it with your morning coffee or serving it at your next gathering, it’s a simple and delicious treat that always hits the spot. Enjoy!

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